Xanthan Gum CAS Number: 11138-66-2 HOOCHEMTEC

Xanthan Gum, a polysaccharide produced through fermentation, is widely used as
a thickener, stabilizer, and emulsifier in food and other industries.

CAS Number: 11138-66-2
EINECS NO.: 234-394-2
Molecular Formula: (C35H49O29)n
Purity (%): Typically 99% or higher
Appearance: Cream to light yellowish powder
Packing: Xanthan Gum is available in various packaging options, including bags,
drums, or bulk shipments, depending on the quantity and application
requirements.

Food industry: Thickener, stabilizer, and emulsifier in sauces, dressings,
dairy products, baked goods, and beverages.

Personal care and cosmetics: Thickening agent, emulsifier, and stabilizer in
lotions, creams, toothpaste, and shampoos.

Pharmaceuticals: Suspension agent, binder, and thickener in oral liquids,
tablets, and capsules.

Oil and gas industry: Viscosity control and suspension agent in drilling
fluids.

Industrial applications: Thickening and stabilizing agent in paints, coatings,
adhesives, and textile printing.

Agriculture and horticulture: Seed coating and water retention in soils.

Minimum Order: 1 tons