vital wheat gluten

Gluten is a kind of green pure natural grain protein formed after
separation, purification and drying with high-quality wheat as raw
material. Its protein content is more than 80%, and its amino acid
composition is complete. It is a nutrient-rich, high-quality and
inexpensive plant-based The protein source is extremely rich in
nutritional value. The protein content is more than 75%, which is 7.9
times that of pork and 12.2 times that of beef; the fat content is
only 2.1% of pork and 12.2% of beef. Gluten is mainly composed of
gliadin with small relative molecular mass, spherical shape and good
extensibility, and gluten with high relative molecular mass, fibrous
shape and strong elasticity. When gluten absorbs water, it forms wet
gluten with a network structure, which has excellent viscoelasticity,
extensibility, thermal coagulation, emulsification, and film
formability.
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Minimum Order: 22 tons

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