vegetable drying machine

Dehydrated vegetables are made by drying fresh vegetables to remove most of the
moisture content. The dehydrated vegetables can basically maintain the original
color and nutrients. Compared with fresh vegetables, dehydrated vegetables have
the advantages of small size, lightweight, and convenient transportation.
Moreover, the dehydrated vegetables can be restored by immersing them in clean
water when eating, and the original color, nutrition, and flavor of the
vegetables can be retained. In the vegetable peak season, surplus vegetables can
be processed into dehydrated vegetables, which are easy to store and transport.

https://dryingplant.com/how-to-m , ake-dried-vegetables/

Click to Enlarge