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Home > Offers to Sell > Chemicals & Plastics > Organic Chemicals > Organic Intermediates
| Contact: | Coco Aslsen |
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| Company: | Hunan Aslisen Technology Co., Ltd |
| No. 008 Zhongtian International Administrative Mansion, Furong District, Changsha. | |
| Changsha 400000 | |
| China | |
| Phone: | 8617397237530 |
| E-Mail: |   |
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| Date/Time: | 4/3/24 8:10 GMT |
Vanillin CAS: 121-33-5
Product Name: Vanillin
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Molecular formula: 4-(HO)C6H3-3-(OCH3)CHO
Density: 1.060 g/ml
Melting point: 81.00°C - 83.00°C
Boiling point: 170.00°C
Flashpoint: 153.00°C
Boiling point pressure 15.00mmHg
Usage: Used as food flavors, daily chemical flavors, pharmaceutical
intermediates, and also as standard reagents for organic analysis.
Appearance: White to slightly yellow crystals, usually needle-shaped
Smell: Sweet, milky and vanilla aroma
Solubility (25℃): 1g sample is completely dissolved in 3ml 70% or 2ml 95%
ethanol
Packaging and transportation: 25/barrel or as per buyer’s requirements
Storage: Store in a cool, dry, protected area away from food, beverages, and
animal feed. Lined with a polyethylene bag and covered with iron sheet
packaging. Store in a dry and ventilated warehouse.
Minimum Order: 1 kilograms
SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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