V Shape Meat Tenderizer

V Shape Meat Tenderizer - Aluminum Alloy

Model: CA001
A kitchen tool designed to tenderize meat by using two different textured
surfaces on each side of the tool.

Description
1. Reduced Cooking Time:
Tenderized meat cooks more evenly and quickly since the fibers are already
partially broken down.

2. Adaptability to Different Cuts:
Different cuts of meat have varying levels of toughness and thickness. With
a double-sided tenderizer, you can select the appropriate side based on the
meat you're working with.

3. Efficient Marinade Absorption:
Tenderizing the meat with a dual-sided hammer creates small channels or
indentations on the surface. This can help marinades, rubs, and seasonings
penetrate deeper into the meat, enhancing flavor throughout.

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