Superior Quality Vacuum Frying Machine

Color retention effect: using vacuum frying, frying temperature greatly reduced, but also reduce the oil tank of oxygen concentration.Fried food is not easy to fade, discolor, Browning, and can keep the color of the raw material itself.Such as kiwi fruit easy heat discoloration, for example using vacuum frying, can save its character.
Function: keep using vacuum frying, raw material is heated in a sealed vacuum condition.Raw material of a composition is mostly water soluble, not dissolution in oil, and with the dehydration of raw materials, the further enrichment in taste.
Reduce oil deterioration degree: oil degradation including oxidation, aggregation, and grade of heat, and is given priority to with water and water vapor in contact with the oil hydrolysis.In the process of vacuum frying, the oil is in negative pressure condition, in soluble in oil gas quickly a large number of overflow, the pressure of the steam produced is smaller.Under the low temperature vacuum frying, the oil degradation is reduced greatly.

Minimum Order: 1 sets

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