Sugar-Free Polydextrose Hi-Powder

Polydextrose Hi-Powder

Definition: Randomly bonded condensation polymers of glucose with some sorbitol
end-groups, and with citric acid residues attached to the polymers by mono or
diester bonds.

Description: This is a hydrogenated Polydextrose powder. With an off-white
color and 120-150 mesh particle size, it has 99% min solubility, and easily
dissolved in water. The reducing sugar content is less than 0.25%. It can be
used in many sugar free foods or beverages or health care products.

Application Area
-All foods
-All beverage
-Sauces
-Gum
-Condiment
-Prot , ein bars
-Sugar Free products
-Meat
-Dairy
-Special Diet
-Low-calorie, low-sugar, low-fat foods
-Infant Foods

Function uses:
Bulking agent, humectant, stabilizer, thickener

Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012.
ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 metric tons

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