STEVIA EXTRACT POWDER

Stevioside is a new typed natural sweetener extracted from the composite
herbage ---stevia. Stevioside is a kind of good sweetener instead of cane sugar
that can treat diabetes, hypertension partly and can also treat adiposity,
cardiovascular disease, gastritis and acid stomach as an auxiliary method.rs.
pure stevia extract powder GREEN SPRING
Certificate of Analysis
ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance Brown fine powder Brown fine powder
Odor/taste Characteristic Complies
Steviol Glycosides ≥90% 90.5%
Loss on drying ≤1.0% 0.5%
Sulphated ash ≤1.0% 0.3%
Heavy Metal ≤10PPM <7PPM
Arsenic ≤1.0PPM <0.2PPM
Cadmium ≤1.0PPM <0.05PPM
Lead ≤1.0PPM <0.1PPM
Mercury ≤0.1PPM <0.02PPM
Mesh size 100% pass 80 mesh Complies
Microbiology
Total plate count ≤1000cfu/g <1000cfu/g
Yeast & Mould ≤100cfu/g <100cfu/g
E.Coli Absent Absent
Salmonella Absent Absent

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Compared with sucrose, stevioside has the following advantages

1. Pure natural: physical extract of stevioside leaves

2. Low calorie: 1 / 300 of the calorific value of sucrose, not absorbed, does
not produce heat.

3. High sweetness: Stevia is 200-300 times sweeter than sucrose

4.The cost of sugar is close to one third of that of natural sugar

5. High stability: heat, acid, alkali, not easy to decompose

6. Very good solubility: easy to dissolve in water, ethanol and other organic
solvents

7. High safety: international authoritative experiments, pharmacological
experiments, non-toxic side effects

8.Storage resistance: bacteriostasis, stable performance, easy to use
Function&application
Products Substitute quantity Dosage(steviosideMaterials) strong
ponts
Beverage carbonated dunks 20-100 % 0.06-0.75g/kg low
calore, prevent cavities make clear and cool taste
Fruit juices 30-50% 0.078-0.278g/kg enhance flavor, fom no sediment
or f loc, make clear color ,extend shelf life: low calorie .
Milk drinks 20-100 % 0.006-0.70g/kg make good taste
sweetness: lower calone
Sodlid drinks 20-100% 1.7-20.0g/kg make good taste sweetness:
lower calone
Iced drinks Ice-cream 60-100% 0.4-1g/kg low calorie enhance
flavor: make fresh taste; improvesweetness in low temperature
ice-dessert
Confection -candy Chewing gum 50-100% 0.4-1g/kg prevent
cavites, make cool and long-lastng sweet taste
common candye 50-100% As per requirement prevent cavities: make
good taste enhance flavore
No sugar candye 100%
Bread&cake 80-100% 0.2-1g/kg make good taste: prevent cavities.
extend shelife
Fruit jams&Preserved 80-100% 2-12g/kg extend shelf life: enhance
flavor: low cost
Canned foode 20-50% As per requirement Make taste clear, cool and
pure, reduce sweetness, extendsher life
Condiment pickles 20-30% 0.1-0.6g/kg no fatening-bag: no brown
stain, no coloration, no fementation; reduce curing time; enhance flavor.
extend shelf

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