soybean oil

Soybean oil is made by extracting oil from whole soybeans. This process
involves dehulling and crushing soybeans, separating the oil from the rest
of the bean, and distilling and refining it to remove contaminants that may
affect the flavor, smell and color of the oil. Soybean oil is used in a
wide variety of packaged foods, baked goods, snacks, dressings and sauces,
in addition to being sold on its own as a cooking oil. It’s considered to
be a vegetable oil and is often sold as a blend with other oils, including
canola, corn, safflower and sunflower oils.

Liquid plant-derived oils such as soybean oil primarily contain unsaturated
fatty acids, which makes them beneficial to our health. Soybean oil is high
in polyunsaturated fats like omega-3 and omega-6 fatty acids. It’s a source
of linoleic acid, an essential omega-6 fatty acid that we need to get from
food because our bodies can’t make it on their own.

Minimum Order: 20 metric tons

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