Soybean, corn, sunflower, canola, sesame, palm, coconut, grapeseed cooking

Details:
Avocado Oil is the oil that is
extracted from the fleshy portion of
the avocado fruit from the tree Persea
Americana. There are several methods
to extract the Oil from the fruit of
Avocado fruit, to.name few Expeller
Pressed, Cold Pressed, Fermentation,
etc. Avocado Oil can be labeled as
Refined Avocado Oil, Expeller Pressed
Avocado Oil, Cold Pressed Avocado Oil,
Organic Avocado Oil, Virgin Avocado
Oil, and Extra Virgin Avocado Oil.
Product Avocado oil
Product Type Oleochemcial
Synonym Persea Gratissima oil;
Persea Americana
Class Oils: Vegetable Oil
Botanicals Powders and
Extracts
Green Chemicals Eco-Friendly
Appearance Greenish-
yellow, bright & clear oily liquid
Flavor / Odor Bland /
Odorless
Color Gardner AOCS Td la-64
4 max
Specific gravity
0.90900 to 0.91900 @ 25.00 °C
Refractive Index
1.45700 to 1.47200 @ 20.00 °C
Flash Point > 200.00 °F.
TCC
Saponification value 177-
199
Iodine value 71-95
Insolubility in water
Solubility min. oil,
isopropyl esters, ethanol
Density 0.908-0.925

Product 2: Corn oil
Details:
Corn Oil is the refined fixed oil
obtained from the germ of corn
kernels.
Appearance Golden yellow, bright
& clear oily liquid.
Color in 1 cell y+5 r 4 TO 10 Unit
Color Gardner AOCS Td la-64 5 max
Clarity Transparent without sediment
Free Fatty Acid ( f.f.a) 0.06
to 0.100 %
Indine 102 - 130
Moisture % 0.025 to 0.10 %
Peroxide Value 0.75 to 2 %
Saponification Value 187 to 195
Specific Gravity at 30°C 0.912
to 0.921
Taste and Odor Without bitterness and
taste without the smell.
Unsaponificable Matter 1 to 1.5
Odor Bland, odorless

Product 3: Canola Oil (Organic)
Details:
Canola Oil, NOP – Refined, Bleached
and Deodorized
CERTIFICATE OF ANALYSIS: Each
shipment to include certificate.
DESCRIPTION: Organic Canola seeds
are pressed using cold-pressing
technology, degummed, bleached (if
necessary), and deodorized under
vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light
green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 – 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of
Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 – 6.0 %
PALMITOLEIC ACID C 16:1 0.60 %
Max.
STEARIC ACID C 18:0 1.0 – 3.0
OLEIC ACID C 18:1 51 – 70 %
LINOLEIC ACID C 18:2 15 – 30 %
LINOLENIC ACID C 18:3 5 – 15 %
ARACHIDIC ACID C 20:0 0.2 – 1.2 %
EICOSENOIC ACID C 20:2 0.1 – 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry
place away from direct sources of
sunlight, heat, and oxidizers.
Properly stored unopened containers
have an expected shelf life of 24
months.

Product 4: Oleic RBDW Sunflower, High
Oleic
Details:
New hybrids of the traditional
sunflower species product an oil
unusually high in oleic acid C18:1.The
appearance of this new hybrid only
differs in the color of the kernel
shells from off white to silver grey
compared to black resp. black
stripes.The seed is pressed; the
obtained oil is filtered and
subsequently refined. The result is a
light transparent high oleic sunflower
seed oil with excellent oxidative
stability.
APPEARANCE, FLAVOR & COLOR Light
transparent oil, nearly neutral in
odor and taste.Color Lovibond 5¼:red =
1.5,yellow = 12
AVERAGE ANALYSIS:
DENSITY (20° C): 0.912 – 0.920
IODINE VALUE: 78 – 90
REFRACTIVE INDEX (20◦ C): 1.464
– 1.474
ACID VALUE: Max. 0.4
SPECIFIC GRAVITY:
SAPONIFICATION: 187 – 197
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 Max. 6.0%
STEARIC ACID C 18:0 Max. 10%
OLEIC ACID C 18:1 Min. 80%
LINOLEIC ACID C 18:2 Max. 15%
ARACHIDIC ACID C 20:0 Max. 2%
BEHENIC ACID C 22:0 Max. 3%
OTHER FATTY ACIDS Max.
3%
SMOKE POINT: 240° C
REGISTRATIONS: CAS-No.:8001-21-6
EINECS No.:232-273-9
STORAGE: Keep away from direct
sunlight at room temperature in
tightly sealed containers (nitrogen
blanketed).

Product 5: Oleic RBDSunflower, Mid
Oleic, RBD
Details;
New hybrids of the traditional
sunflower species product an oil
unusually high in oleic acid C18:1.
The appearance of this new hybrid only
differs in the color of the kernel
shells from off white to silver grey
compared to black resp. black stripes.
The seed is pressed; the obtained oil
is filtered and subsequently refined.
The result is a light transparent high
oleic sunflower seed oil with
excellent oxidative stability.
APPEARANCE, FLAVOR & COLOR Clear,
pale yellow liquid; almost odorless
with characteristic bland taste.
Color Lovibond 5¼: red = 1.2 Max.
AVERAGE ANALYSIS:
PEROXIDE VALUE 1.0 meq/kg Max.
IODINE VALUE: 96 – 112
ACID VALUE: Max. 0.5
MOISTURE: 0.10% Max.
COLD TEST AT 0°C 12 Hours Min.
SPECIFIC GRAVITY: 0.919 – 0.924
SAPONIFICATION: 188 – 198
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 4.0 – 6.0%
STEARIC ACID C 18:0 2.5 – 5.0%
OLEIC ACID C 18:1 Min. 50%
LINOLEIC ACID C 18:2 15.0 – 35.0%
LINOLENIC ACID C 18:3 Max. 0.1
ARACHIDIC ACID C 20:0 Max. 0.6%
BEHENIC ACID C 22:0 Max. 1.1%
OTHER FATTY ACIDS Max. 3%
STORAGE: Keep away from direct
sunlight at room temperature in
tightly sealed containers (nitrogen
blanketed). The shelf life is 2 years
from date of manufacture in unopened
containers.
USAGE: Mid-Oleic Sunflower Oil is
commonly used in the food industry in
conditions with extra high cooking
temperatures; this oil is also
recognized for its health benefits of
lower levels of trans fats. Sunflower
oils are also used in cosmetic
formulations as an emollient.

Product 6: Soybean Oil, Organic RBD
Details:
Organic Soybean Oil is derived from a
Non-GMO Organic plant source. The
organic beans originate from the USA,
South America, and/or India, depending
on availability. The beans are
crushed, and oil refined and processed
in the USA.
APPEARANCE, FLAVOR & COLOR Bland
flavor with no odor, color (Lovibond)
Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 – 135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440°F – 460°F
FLASH POINT: 600°F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 – 14.0
STEARIC ACID C 18:0 3.0 – 5.0
OLEIC ACID C 18:1 20.0 – 25.0
LINOLEIC ACID C 18:2 50.0 – 57.0
LINOLENIC ACID C 18:3 6.0 – 8.0
STORAGE: Store at 65° – 75° F
in a dry and odor-free environment.
The shelf life is 2 years from date of
manufacture in unopened containers.

Product 7: Coconut Oil, Organic RBD
Details:
This oil is expeller pressed,
extracted and refined, bleached and
deodorized (RBD) in a process that
does not involve solvents or other
chemical processes. Imported from
Malaysia, the Philippines and/or
Indonesia.
APPEARANCE, FLAVOR & COLOR
Coconut oil is solid below and liquid
above room temperature because it
consists mostly of short chain fatty
acids. Flavor and odor are bland.
Color, Lovibond = 1.5 red Max.
AVERAGE ANALYSIS:
IODINE VALUE: Max. 12
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10
SPECIFIC GRAVITY: 0.908
– 0.921
MELT POINT 75 – 80° F
SOLID FAT CONTENT:
50° F 78.5 – 87.5%
70° F 28.0 – 35.0%
80° F Max. 1.0%
STORAGE: Store at 65-75°F in a
dry and odor-free environment. Best if
used within 18 months from the date of
manufacture in unopened container

Minimum Order: 28 metric tons

Click to Enlarge