Sorghum Grains

Grain sorghum can take many shapes and sizes from a tight-headed, round panicle to an open, droopy panicle that can be short or tall. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.


• Sorghum has high nutritional value and is completely gluten-free.
• It has high levels of unsaturated fats, protein, fiber, and minerals, like phosphorus, potassium, calcium, and iron.
• It’s also high in calories and macronutrients
• Antioxidants in sorghum are high compared to other fruits and grains.
• Sorghum straw (stem fibres) can also be made into excellent wallboard for house building, as well as biodegradable packaging.


Moisture, % m/m max. 13.5
Foreign material, % m/m, max. 2.0
Crude protein (on dry matter basis), % m/m, min. 7.0
Total Aflatoxin (AFB1+AFB2+AFG1+AFG2), ppb, max. 10

Minimum Order: 1 tons

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