Sodium Saccharin for Food and Beverage

Chemical Name: Sodium O-Benzoic Sulfimide

Molecular formula: C7H4NO3SNa·2H2O

Molecular Weight: 241.20

Appearance: White crystal

Purity: ≥99.0%

Weight loss on drying：≤15%

Arsenic: ≤0.0002%

Pb: ≤0.0002%
Application Overview
In the food industry, sodium saccharin was mainly used in drinks, canned fruit,
flavored gelatin, dessert toppings, diet soda, baked goods, jams and jellies,
chewing gum, candy, salad dressings, coffee and tea, dairy products, processed
fruits and fruit juices, processed vegetables and vegetable juices, nutritional
and dietary products, and so on. Beverage is the most important application field
of saccharin sodium in food. According to statistics, 60% of sodium saccharin in
the United States is used in the production of soft drinks.



1. Used in canned food, beverages, preserved food, or confectionary. Examples in
food industry.

2. High sweetness, zero calories, it will not be metabolized by the body, and not
to increase blood sugar. Suitable for people who avoid sugar.

3. It has mesh sizes of 4-6, 5-8, 6-8, 8-10, 8-12, 8-16, 10-20, 20-40, and 40-80.

4. Stable and long shelf life.
Property Description
International studies on sodium saccharin have shown that sodium saccharin does
not have the risk of teratogenic and cancer. It is safe to use sodium saccharin
reasonably according to regulations. However, there are always some people worry
about "eating too much saccharin will be harmful". In fact, the sweetener is added
to gain sweetness, there is no point in adding too much. Adding too much will only
make people feel cloying and the enterprise will increase the cost. So at a normal
sweetness level, it's usually not excessive. For example, the current safety
standard (ADI) of sodium saccharin formulated by the Joint FAO/WHO Expert
Committee on Food Additives (JECFA) is no more than 5 milligrams per kilogram of
body weight per day, which is equivalent to a person of 60 kg eating 300 mg/day.
300 milligrams of sodium saccharin is as sweet as 90 to 150 grams of sucrose, so
people shouldn't worry about eating too much of it.

Health Canada updated its list of approved sweeteners on May 24, approving
saccharin, saccharin calcium, saccharin potassium, and saccharin sodium as table
sweeteners. The new regulations take effect from the date of promulgation. Health
Canada said it had assessed that saccharin, calcium saccharin, potassium saccharin
and sodium saccharin as table sweeteners would not affect human health. Currently,
Canada has approved saccharin, saccharin calcium, saccharin potassium, saccharin
sodium for a variety of non-standardized food. Some of the original reports are as
follows:

Health Canada's Food Directorate completed a detailed safety assessment of a food
additive submission seeking approval for the use of saccharin as a sweetener in
various unstandardized foods, including table-top sweeteners.



Currently, saccharin, calcium saccharin, potassium saccharin, and sodium saccharin
are permitted for use as sweeteners in various unstandardized foods sold in
Canada.



As no safety concerns were raised through Health Canada's assessment the
Department has enabled the food additive use of saccharin as a sweetener described
in the information document below by updating the List of Permitted Sweeteners,
effective May 24, 2016.

Notice: Sodium saccharin is an organic chemical synthetic product, which is a food
additive rather than a food. It has no nutritional value to human body except that
it causes sweet taste. On the contrary, when eating more saccharin, it will affect
the normal secretion of gastrointestinal digestive enzymes, reduce the absorption
capacity of the small intestine, so that appetite loss.

Package

Regular 25kg/bag in stock, and also can customizable base on requirment base on
clients.

We have artificial sugar saccharin,sodium saccharin sugar and saccharin sodium
salt,RFQ today.
https://www.saccharinchem.com/products/s , odium-saccharin-for-food-and-beverage/

Minimum Order: 500 kilograms

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