Sodium Saccharin Anhydrous

1. CAS number: 128-44-9

2. The purity of saccharin sodium anhydrous is very high. Generally, the higher
the purity, the better the quality of sodium saccharin anhydrous.

3. Saccharin sodium anhydrous can be sweeter. Therefore, when we use it in food
factories and beverage factories, we can achieve the desired effect without using
it too much, which is convenient for us to better control the use of saccharin
natrium.

4.When using anhydrous sodium saccharin, we must distinguish its use level before
using it. Also, if not, sodium saccharin must be preserved, although it is very
stable, there are some environments that can have an impact on sodium saccharin
anhydrous.
Sodium Saccharin Anhydrous
White odorless or slightly aromatic white crystalline powder, soluble in water
with neutral pH. Soluble in ethanol.

1. Sodium Saccharin Anhydrous does not contain crystallized water and is white
powder. Its sweetness is higher than that of saccharin natrium with crystallized
water.

2. This product is a kind of sweetener, which is widely used in the food and feed
instead of sugar.

3. Other main applications are as an excipient for pharmaceutical products, daily
consumer chemicals, food and beverage products, electro-plating.



Sodium Saccharin Dihydrate Powder
Widely used as a sweetener in consumer daily chemical industry: such as
toothpaste, mouthwash, etc. for improved shelf life, solubility, and stability
and tastes.

1. Sodium Saccharin Dehydrate Powder is white odorless or slightly aromatic white
crystalline powder, soluble in water with neutral pH. Soluble in ethanol. Its
sweetness is higher than that of saccharin sodium with crystallized water.

2.Satisfying Food Grade.

If you want to buy saccharin sweetener products,you can find us.
https://www.saccharinchem.com/products/anhy , drous-sodium-saccharin/

Minimum Order: 500 kilograms

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