SODIUM SACCHARIN

Saccharin sodium is an organic compound with the chemical formula C7H4NNaO3S.
It is a food additive and has no nutritional value for the human body. When
consumed in large quantities, it can affect the normal secretion of digestive
enzymes in the gastrointestinal tract, reduce the absorption capacity of the
small intestine, and reduce appetite. Many countries have restricted the use
of saccharin sodium in food processing. In production and business
activities, a few enterprises illegally and excessively use food additives
such as saccharin sodium in order to unilaterally pursue the sweetness,
color, or extend the shelf life of products, posing a potential threat to
human health

Minimum Order: 5 metric tons

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