Sodium Bicarbonate

Sodium Bicarbonate, commonly known as Baking soda. It is commonly used in
food industry as additive, rubber industry as foaming agent, antacid
pharmaceutical industry antacids, fire fighting equipment occurred agent,
detergent with the agent, film production of detergent and soft drinks, beer,
beverage CO2 agent.
Appearance White crystalline powder
Purity 99.0-100.5% HS Code 2836.30
Particle Size 80-120 Mesh CAS No. 144-55-8
Packaging 25KG, 50KG, 1000KG/Bag EINECS No. 205-633-8
KEY PROPERTIES
Solubility
It is highly soluble in water. It dissolves readily and forms a clear,
colorless solution. The solubility of sodium bicarbonate increases with higher
temperatures.
Buffering Capacity
It can resist changes in pH when an acid or base is added. It can help maintain
a stable pH level in various chemical reactions and food systems.
Leavening Agent
Sodium bicarbonate is a key ingredient in baking powder, used to leaven dough
and batter in baking processes.
Antacid
It is commonly used as an antacid to relieve heartburn and indigestion. It
reacts with excess stomach acid, neutralizing it and providing relief.
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