Silicon Dioxide

Silicon Dioxide, also referred to as silica, is a colorless and tasteless
compound, either naturally occurring or synthetically produced, commonly
utilized as an anti-caking agent, flow aid, and desiccant. Food grade silicon
dioxide typically possesses high purity, meets food safety standards.
Appearance Fine white powder
Purity 99.0% Min HS Code 2811.22
Particle Size 60-150 Mesh CAS No. 7631-86-9
Packaging 1KG/Bag; 25KG Bag or Drum EINECS No. 231-545-4
KEY PROPERTIES
Anti-caking Agent
It serves as a potent anti-caking agent, preventing clumping and ensuring the
free flow of powdered food products such as spices, seasoning blends.
Desiccant Property
Its porous structure enables efficient moisture absorption, thereby extending
the shelf life of moisture-sensitive food items and maintaining their quality.
Thickening Agent
In certain food formulations, it acts as a thickening agent, contributing to
the desired texture and consistency of sauces, dressings, and condiments.
Clarifying Agent
It is employed in the clarification process of beverages like beer and wine,
aiding in the removal of haze-causing particles and improving visual clarity.
ALLYMERIT focuses on the development, production, and distribution of high-
quality food additives and ingredients. Our diverse portfolio caters to the
needs of various food and beverage manufacturers, ensuring exceptional taste
experiences.

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