Other Vegetable Oils

100% pure refined and crude corn oil Specification: Shelf Life: 24 Months Specific gravity @ 25°C: 0.914-0.921 Iodine value: 102 - 130 Saponification value: 187 - 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter: <1.5% Color Gardner: 5 max Appearance: Golden yellow, bright & clear oily liquid Odor: Bland, odorless Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C CORN OIL SPECIFICATIONS: S.N. Specifications Limits 1 Relative density (20°S/water temperature 20°S) 0.917-0.925 2 Refractive index (temperature 40° S) Refractive index (temperature 25° S) 1.4650-1.4680 1.4700-1.4740 3 Humidity & volatile matters (Minimum) 0.20% in temperature 105° S 4 Insoluble impurities incl.corn germ (Minimum) 0.05% 5 Saponification value (Hydoxide potassium/g oil) 187-193 6 Saponifications non accessible matters ( g/kg.) Minimum 15.0 7 Soap content (Minimum) 0.005% 8 Total tiratable acidity (Oleic Acid/ g oil) (Minimum) 0.3% 9 Peroxiede value (ml active oxygen) Minimum 06 10 Peroxide value ( ml active oxigen) Minimum 10.0 11 Iodine value (Wages Method) 103-128 Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 103 - 128 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25

Minimum Order: 1 bags

All our Rapeseed, Canola oils is free from rancidity or any strange taste or smell. Soybeans Oil & Cooking Oil, Vegetable Oil, Sunflower Oil, Canola Oil, Corn Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at very competitive prices and can supply worldwide. We sell Both CF and CIF 1.Type: Cooking Oil 2.Processing Type: Refined and Crude 3.Packaging:Plastic Bottle 4.Use:Cooking Grade: Grade First Color: Light yellow Purity (%): 100% Cultivation Type: Common Density (25º /4º ) 0, 9139/0, 9190 Refined Type: Cold-pressed

Minimum Order: 1 bags

All our cooking oils are free from rancidity or any strange taste or smell. Soybeans Oil & Cooking Oil, Vegetable Oil, Sunflower Oil, Canola Oil, Corn Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at very competitive prices and can supply worldwide. We sell Both CF and CIF 1.Type: Cooking Oil 2.Processing Type: Refined and Crude 3.Packaging:Plastic Bottle 4.Use:Cooking Grade: Grade First Color: Light yellow Purity (%): 100% Cultivation Type: Common Density (25º /4º ) 0, 9139/0, 9190 Refined Type: Cold-pressed

Minimum Order: 1 bags

We supply high quality Canola and Rapeseed Oil in bulk and liters, High Oleic Canola Oil, Vegetable Oil and Omega 9 Canola Oil products are 100% Australian grown, Expeller Pressed, Non-GMO. We supply on regular bases. Canola and Vegetable Oils are available in bulk delivered in: Food grade road tankers Metric Tons. 1,000 Litre IBC’s 205 Litre drums Retail Packaging Our state of the art packing line packs in the following sizes: 2 Litre BPA-free PET bottles (6 per carton) 4 Litre BPA-free PET bottles (3 per carton)

Minimum Order: 3 bushels

We are UK, European base company, and we deal on all kinds of edible cooking oils. we deliver to buyer destination and give shipment discounts. Our company is an independent manufacturer and exporter of edible oil products globally, specializing in sourcing, refining and delivering edible oil to small specialist companies and multi-nationals all over the world. We hae many of agricultural products, food and beverages products for sell. We do design label services for customers who wish to have their own logo on the packaging. We offer the below Oil and many more you can check on our website Used Cooking Oil(UCO) Used Vegetable Oil Sesame Oil Corn Oil Vegetable oil Soy bean Oil Sunflower oil Jatropha Oil Rapeseed Oil, Vegetable Oil, CP8 CP6 CP10 Crude Palm oil and many more..

Minimum Order: 2 barrels

We can offer below comodities. ICUMSA 45 SUGAR SOYABEAN YELLOW CORN SOYABEAN OIL SUNFLOWER OIL RAPESEED OIL Interested buyer can pm with requirement details Regards Mail for communication: eximbroker59@gmail.com

Refined sunflower oil is used for low-to-extremely-high-temperature cooking. As a frying oil, it behaves as a typical vegetable triglyceride. Unrefined sunflower oil is a traditional salad dressing in Eastern European cuisines. Sunflower oil is also an ingredient in sunflower butter.

Minimum Order: 10 long tons

Details: Avocado Oil is the oil that is extracted from the fleshy portion of the avocado fruit from the tree Persea Americana. There are several methods to extract the Oil from the fruit of Avocado fruit, to.name few Expeller Pressed, Cold Pressed, Fermentation, etc. Avocado Oil can be labeled as Refined Avocado Oil, Expeller Pressed Avocado Oil, Cold Pressed Avocado Oil, Organic Avocado Oil, Virgin Avocado Oil, and Extra Virgin Avocado Oil. Product Avocado oil Product Type Oleochemcial Synonym Persea Gratissima oil; Persea Americana Class Oils: Vegetable Oil Botanicals Powders and Extracts Green Chemicals Eco-Friendly Appearance Greenish- yellow, bright & clear oily liquid Flavor / Odor Bland / Odorless Color Gardner AOCS Td la-64 4 max Specific gravity 0.90900 to 0.91900 @ 25.00 °C Refractive Index 1.45700 to 1.47200 @ 20.00 °C Flash Point > 200.00 °F. TCC Saponification value 177- 199 Iodine value 71-95 Insolubility in water Solubility min. oil, isopropyl esters, ethanol Density 0.908-0.925 Product 2: Corn oil Details: Corn Oil is the refined fixed oil obtained from the germ of corn kernels. Appearance Golden yellow, bright & clear oily liquid. Color in 1 cell y+5 r 4 TO 10 Unit Color Gardner AOCS Td la-64 5 max Clarity Transparent without sediment Free Fatty Acid ( f.f.a) 0.06 to 0.100 % Indine 102 - 130 Moisture % 0.025 to 0.10 % Peroxide Value 0.75 to 2 % Saponification Value 187 to 195 Specific Gravity at 30°C 0.912 to 0.921 Taste and Odor Without bitterness and taste without the smell. Unsaponificable Matter 1 to 1.5 Odor Bland, odorless Product 3: Canola Oil (Organic) Details: Canola Oil, NOP – Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 – 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 – 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 – 3.0 OLEIC ACID C 18:1 51 – 70 % LINOLEIC ACID C 18:2 15 – 30 % LINOLENIC ACID C 18:3 5 – 15 % ARACHIDIC ACID C 20:0 0.2 – 1.2 % EICOSENOIC ACID C 20:2 0.1 – 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. Product 4: Oleic RBDW Sunflower, High Oleic Details: New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability. APPEARANCE, FLAVOR & COLOR Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12 AVERAGE ANALYSIS: DENSITY (20° C): 0.912 – 0.920 IODINE VALUE: 78 – 90 REFRACTIVE INDEX (20◦ C): 1.464 – 1.474 ACID VALUE: Max. 0.4 SPECIFIC GRAVITY: SAPONIFICATION: 187 – 197 FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 Max. 6.0% STEARIC ACID C 18:0 Max. 10% OLEIC ACID C 18:1 Min. 80% LINOLEIC ACID C 18:2 Max. 15% ARACHIDIC ACID C 20:0 Max. 2% BEHENIC ACID C 22:0 Max. 3% OTHER FATTY ACIDS Max. 3% SMOKE POINT: 240° C REGISTRATIONS: CAS-No.:8001-21-6 EINECS No.:232-273-9 STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). Product 5: Oleic RBDSunflower, Mid Oleic, RBD Details; New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability. APPEARANCE, FLAVOR & COLOR Clear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5¼: red = 1.2 Max. AVERAGE ANALYSIS: PEROXIDE VALUE 1.0 meq/kg Max. IODINE VALUE: 96 – 112 ACID VALUE: Max. 0.5 MOISTURE: 0.10% Max. COLD TEST AT 0°C 12 Hours Min. SPECIFIC GRAVITY: 0.919 – 0.924 SAPONIFICATION: 188 – 198 FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 4.0 – 6.0% STEARIC ACID C 18:0 2.5 – 5.0% OLEIC ACID C 18:1 Min. 50% LINOLEIC ACID C 18:2 15.0 – 35.0% LINOLENIC ACID C 18:3 Max. 0.1 ARACHIDIC ACID C 20:0 Max. 0.6% BEHENIC ACID C 22:0 Max. 1.1% OTHER FATTY ACIDS Max. 3% STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient. Product 6: Soybean Oil, Organic RBD Details: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 – 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440°F – 460°F FLASH POINT: 600°F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 – 14.0 STEARIC ACID C 18:0 3.0 – 5.0 OLEIC ACID C 18:1 20.0 – 25.0 LINOLEIC ACID C 18:2 50.0 – 57.0 LINOLENIC ACID C 18:3 6.0 – 8.0 STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. Product 7: Coconut Oil, Organic RBD Details: This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes. Imported from Malaysia, the Philippines and/or Indonesia. APPEARANCE, FLAVOR & COLOR Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max. AVERAGE ANALYSIS: IODINE VALUE: Max. 12 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10 SPECIFIC GRAVITY: 0.908 – 0.921 MELT POINT 75 – 80° F SOLID FAT CONTENT: 50° F 78.5 – 87.5% 70° F 28.0 – 35.0% 80° F Max. 1.0% STORAGE: Store at 65-75°F in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened container

Minimum Order: 28

Canola oil is one of the best oils for heart health. Made from crushed canola seeds, it has less saturated fat than any other oil. Canola oil contains the least amount of saturated fat of any common edible oil on the market. At least 93% of the fats in canola oil are unsaturated. -Canola oil contains monounsaturated as well as polyunsaturated fatty acids. -Its polyunsaturated fats are essential omega-3 and omega-6 fatty acids. -It is a rich source of vitamin E. -Like all vegetable oils, canola oil is cholesterol-free. FFA (as Oleic) 0.1% max M&I 0.1% max Color (5¼ Lovibond cell) 2 Red 20 Yellow max Peroxide Value 2 Meg/Kg max IV (Wijs) 110 - 120 Unsaponification Matters n.m.t 15g/kg max Taste/Flavour Bland

Minimum Order: 1 bags

Corn oil, also called maize oil, is one of the most popular vegetable oils on the market. You’ll find corn oil in practically everything. It’s cheap, it’s flavorless, and it has a high smoke point, which makes corn oil a go-to choice for high heat frying, and particularly deep frying. Corn oil is also in margarine, salad dressings, beauty products, and more. Appearance Golden yellow, bright & clear oily liquid. Color in 1 cell y+5 r 4 TO 10 Unit Color Gardner AOCS Td la-64 5 max Clarity Transparent without sediment Free Fatty Acid ( f.f.a) 0.06 to 0.100 % Indine 102 - 130 Moisture % 0.025 to 0.10 % Peroxide Value 0.75 to 2 % Saponification Value 187 to 195 Specific Gravity at 30°C 0.912 to 0.921

Minimum Order: 1 bags

Sunflower oil has a large number of benefits that help in keeping the body healthy and strong. Though it is included in the list of high fat items, it is gaining popularity as cooking oil due to its wide variety of health-enhancing nutrients This oil is high in vitamin E and doesn’t have a strong flavor, which means it won’t overwhelm a dish. However, sunflower oil contains a lot of omega-6 fatty acids. FFA (as oleic) 0.1% max M&I 0.1% max Color (5¼ Lovibond cell) 2 Red 20 Yellow max Peroxide Value 2 Meg/Kg max IV (Wijs) 110 - 143 Saponification Value 188 - 194 Unsaponification Matters n.m.t 15g/kg max Taste/Flavour Bland

Minimum Order: 1 bags

Soy Wax that is a 100% natural soy wax made from soybean which is a great blending wax for paraffin, palm wax or beeswax. You can even use it on its own. This wax is ideal for making container candles, massage candles, tealight candles, votive candles, balms and more. Soy wax is a vegetable wax made from the oil of soybeans. After harvesting, the beans are cleaned, cracked, de-hulled, and rolled into flakes. The oil is then extracted from the flakes and hydrogenated. The hydrogenation process converts some of the fatty acids in the oil from unsaturated to saturated. This process dramatically alters the melting point of the oil, making it a solid at room temperature. The leftover bean husks are commonly used as animal feed. Acid Value 0.78 mg KOH/g Color 0.5 R Moisture and Volatile Matter 0.01 % Melting Point 53.8 deg C

Minimum Order: 1 bags

Soybean oil is an edible vegetable oil extracted from soybeans by heat treating cracked beans with different solvents. The crude oil is blended and refined to make it edible. Soybean oil, as the other direct product of soybean processing, is also extremely important, especially in food. Chemicals from soybean oil, called plant sterols, are used for high cholesterol. Soybean oil is also used as a mosquito repellant and as a nutritional supplement in intravenous feedings. FFA (as oleic) 0.1% max M&I 0.1% max Color (5¼ Lovibond cell) 2 Red 20 Yellow max Peroxide Value 2 Meg/Kg max IV (Wijs) 120-143 Saponification Value 189 - 195 Unsaponification Matters n.m.t 15g/kg max Taste/Flavour Bland

Minimum Order: 1 bags