Kitchenware

Model: EF003 An egg whisk is a kitchen utensil used for beating eggs, mixing ingredients, and incorporating air into various dishes. Heat-resistant: Silicone egg whisks are heat-resistant and can withstand high temperatures without melting or warping. This makes them safe to use in hot pots or pans, and in cooking applications like making custards or sauces. Non-stick: The non-stick properties of silicone make it less likely to scratch or damage non-stick cookware. Easy to clean: Silicone egg whisks are easy to clean and can be washed with soap and water, or placed in the dishwasher. Safe for use with acidic ingredients: Silicone is non-reactive, which means that it will not react with acidic ingredients like citrus juices or vinegar. This makes it a safe option for use in recipes that contain acidic ingredients. Soft and gentle: The soft and flexible nature of silicone egg whisks makes them gentle on delicate ingredients like egg whites or whipped cream, and less likely to damage their structure.

Model: 2023050320 Description: A slotted stainless steel serving spoon has several advantages over a solid serving spoon: Drainage: Slotted spoons have slots or holes in the bowl of the spoon, which allows liquid to drain out. This makes them ideal for serving foods like boiled vegetables, pasta, or poached eggs that need to be drained before serving. Versatility: A slotted stainless steel serving spoon can be used for a wide range of foods, from serving cooked vegetables to removing fried foods from oil. Hygienic: Like solid stainless steel serving spoons, slotted spoons are non-porous and easy to clean, making them a hygienic choice for food preparation and service. Overall, a slotted stainless steel serving spoon is a versatile and practical tool that is essential in any kitchen. Its ability to drain liquids and separate solids makes it an ideal choice for serving a wide range of foods.

Model: 2023050337 A paper towel holder is a convenient and practical addition to any kitchen, helping you keep your paper towels organized, accessible, and efficient. Description: A paper towel holder is a kitchen accessory used to store and dispense paper towels. There are several advantages to using a bamboo paper towel holder: Easy access: A paper towel holder allows you to quickly and easily grab a paper towel when you need it, without having to search through a drawer or cabinet. Organization: A paper towel holder keeps your paper towels in one place and prevents the roll from rolling around on your countertop or in your cabinets. Prevents spills: A paper towel holder can help prevent the roll from unraveling, which can cause a mess and waste paper towels. Stylish: Bamboo Paper towel holders has elegant design, it's perfect for decor youir kitchen room or dining room. Eco-Friendly: Bamboo is a sustainable and renewable resource that grows quickly and does not require pesticides or fertilizers. Overall, a paper towel holder is a convenient and practical addition to any kitchen, helping you keep your paper towels organized, accessible, and efficient.

Model: 2023050311 Wooden cutting boards are popular among home cooks and professional chefs alike because they are durable, gentle on knives, and can add a natural aesthetic to a kitchen. DESCRIPTION: There are several advantages to using a wooden cutting board Gentle on knives: Wooden cutting boards are typically softer than other materials, such as plastic or glass, which means they are gentler on knives and help to maintain their sharpness for longer. Durable: A wooden cutting board can last for many years. It is less likely to crack or chip than other materials, which means you won't have to replace it as frequently. Environmentally friendly: Wooden cutting boards are biodegradable and can be recycled or composted at the end of their life. This makes them a more eco-friendly choice for the kitchen.

2 In 1 Soft - Grip Can Opener Smooth Edge Manual. A can opener is a kitchen tool designed for opening canned food containers. Description No sharp edges: Safety can openers are designed to cut the can lid from the side, rather than the top, which leaves no sharp edges. This reduces the risk of injury when handling the can or disposing of the lid. Durability: Manual can openers are generally built to last, especially those made from high-quality materials like stainless steel. Convenience: Manual can openers are small, lightweight and easy to store, making them a great option for those with limited kitchen space. They are also portable and can be taken with you on camping trips or picnics. Versatility: Our can opener is compatible with all types of cans, including pop-top and regular cans. It's the perfect addition to any kitchen, whether you're a professional chef or a home cook. A safety can opener is a convenient and practical tool that can help you safely and easily open cans without the risk of injury or contamination.

Model: BB012 A garlic press is a kitchen utensil specifically designed for mincing or crushing garlic cloves. It's a tool used to make the process of preparing garlic easier and more efficient. Description: Some of the key advantages of using an aluminum garlic press: Durability: Aluminum is a durable material that can withstand the pressures of pressing garlic cloves. Time-Saving: Using a garlic press can significantly speed up the process of preparing garlic. It's much quicker than manually chopping garlic with a knife, especially when dealing with a large quantity of cloves. No Need to Peel: Many garlic presses are designed to accommodate unpeeled garlic cloves, saving you the step of peeling each clove before mincing. Versatility: Garlic presses can be used for other ingredients as well, such as ginger or shallots, expanding their usefulness in the kitchen.

V Shape Meat Tenderizer - Aluminum Alloy Model: CA001 A kitchen tool designed to tenderize meat by using two different textured surfaces on each side of the tool. Description 1. Reduced Cooking Time: Tenderized meat cooks more evenly and quickly since the fibers are already partially broken down. 2. Adaptability to Different Cuts: Different cuts of meat have varying levels of toughness and thickness. With a double-sided tenderizer, you can select the appropriate side based on the meat you're working with. 3. Efficient Marinade Absorption: Tenderizing the meat with a dual-sided hammer creates small channels or indentations on the surface. This can help marinades, rubs, and seasonings penetrate deeper into the meat, enhancing flavor throughout.

 These bamboo tubes for ice cream are made from premium quality, sustainably grown bamboo that has been carefully selected to ensure its strength, durability, and ease of handling and use. Their cylindrical design is crafted to make them easy to grip and hold both while making and scooping ice cream, while the soft and natural texture provides a unique and attractive display. When it comes to storing ice cream, you’ll find these tubes to provide superior insulation and cooling effects. This means that the coldness of the ice cream will remain intact, even during warmer days. Plus, the sturdy tubes are leak-proof and resistant to condensation, which helps to prevent any messes or spills when serving or traveling with your ice cream. They’re also perfect for adding a touch of natural décor to any event or gathering. Whether it’s for a birthday party, cookout, or simple summer gathering, these bamboo tubes instantly enhance the atmosphere with a cheerful and modern look. Plus, you can even incorporate them into your décor by using the tubes to hold other treats and desserts such as popsicles, cupcakes, or cookies.

Dried Houba Leaves for Sushi is a type of herb that is gaining popularity in the sushi-making world. These crunchy and delectable leaves deliver a near- authentic taste of Japan and are becoming increasingly popular among sushi chefs due to their flavor and nutritional value. Unlike many other herbs, Dried Houba Leaves for Sushi does not have any leaves to its name - instead, the leaves form a powerful combo of spices and aromatics that rival the flavors of traditional Japanese cuisine. Dried Houba Leaves are made from the stems of the houba plant; the stems are first dried before being used to make the leaves. There are two varieties of Dried Houba Leaves available - chopped or julienned. The chopped leaves are more well-suited to making sushi rolls while the julienned leaves are ideal for garnishing dishes.

Fresh Bamboo Leaves are a versatile and essential ingredient in many cuisines, particularly in Japanese and Southeast Asian cooking. These leaves are sourced from bamboo plants and are commonly used as a wrapping material for various dishes, imparting a subtle flavor and aroma to the food. The 25-27cm Fresh Bamboo Leaves offered by our company are of excellent quality and are carefully selected and harvested to ensure their freshness and integrity. These leaves are long, slender, and vibrant green in color, with a smooth and glossy surface that is free from blemishes and discoloration. When used for culinary purposes, Fresh Bamboo Leaves offer a delicate and slightly sweet flavor, with a subtle grassy aroma that enhances the overall taste of the dish. They are commonly used as a wrapping material for sushi, sashimi, and other Japanese dishes, as well as for steaming and grilling various meats, seafood, and vegetables. Aside from their culinary uses, Fresh Bamboo Leaves also have a number of other applications, such as for crafting and decorating. They are often used in traditional Asian ceremonies and festivals, as well as for making various handicrafts, such as baskets, fans, and mats

Size S 4-5cm in width 23 cm in length Bamboo leaves for decoration sushi. These high-quality bamboo leaves are carefully harvested and selected for their size and texture, ensuring that they are perfect for use in sushi decoration. With their vibrant green color and distinctive shape, they are sure to make your sushi stand out and impress your guests. Looking for a natural and sustainable way to add a touch of elegance to your sushi presentation? Look no further than our 23cm Bamboo Leaves for decoration sushi!   These high-quality bamboo leaves are carefully harvested and selected for their size and texture, ensuring that they are perfect for use in sushi decoration. With their vibrant green color and distinctive shape, they are sure to make your sushi stand out and impress your guests.   Fresh bamboo leaves are also perfect for making an artistic sushi platter. With the right materials, you can create a professional-looking sushi spread in no time. The wide size of these leaves make them ideal to wrap sushi with. You can use them to show off the features of your sushi rolls or to add a layer of color and visual appeal. The green decoration leaves for Sushi are also easy to work with because they have just the right amount of flexibility to bend, contour and shape the way you need while adding a nice weight to the presentation.   In addition to their visual appeal, Hechuang bamboo leaves offer a number of features and benefits. For one, they are completely natural and free from any harmful chemicals or additives, making them a safe and eco-friendly choice for your sushi display. They are also highly versatile, and can be used in a variety of other applications such as wrapping, steaming, and grilling.   As for their applications in sushi decoration, green bamboo leaves are an excellent way to add a touch of natural beauty and texture to your sushi rolls. Simply place the leaves on top of your sushi before slicing, or use them as a decorative bed for your sushi platter. Their unique shape and size make them perfect for use in a variety of sushi styles, from classic rolls to more modern fusion creations.   So whether you're a professional sushi chef looking to take your presentation to the next level, or simply a home cook looking to impress your guests, our 23cm Bamboo Leaves for decoration sushi are the perfect choice. Order yours today and experience the beauty and versatility of bamboo leaf decoration!https://www.hechuang-international. , com/

Bamboo leaves for sashimi give your sushi rolls a beautiful presentation, adding a rustic and authentic touch to the dish. The leaves add a nice crunch and a slightly earthy flavour that goes really well with the delicate flavours of the fish. The texture of the bamboo leaves is perfect for a sushi dish, as it helps to hold the rice and fish together without getting soggy.   The best way to prepare the bamboo leaves is to blanch them in boiling water for a few seconds before using them in your sushi rolls. This will penetrate the leaves, making them more pliable and easier to work with. After blanching, allow the leaves to cool down before handling them. When using the leaves, ensure that the leaves are covered completely with the sushi rolls as it helps to keep the rolls together and give them an appealing look.   21cm Bamboo Leaves For Sashimi Features: • Made from high-quality bamboo: Our bamboo leaves are made from high-quality bamboo, ensuring that they are durable and long-lasting. • Perfect size: These decoration leaves are 21cm in length, which is the ideal size for wrapping sashimi, sushi rolls, and other delicacies. • Natural look: These bamboo leaves have a natural, earthy look that adds a touch of elegance and sophistication to your presentation. • Easy to use: These leaves are easy to work with, and you can quickly wrap your sushi or sashimi in them.   21cm Bamboo Leaves For Sashimi Applications: • Wrapping sashimi: These green bamboo leaves from Hechuang are perfect for wrapping sashimi, adding a natural and elegant touch to your presentation. • Sushi rolls: You can also use these leaves to wrap sushi rolls, giving them a unique and eye-catching look. • Decorative purposes: These fresh bamboo leaves can also be used for decorative purposes, such as lining serving trays or adding a natural touch to your table settings. If you are looking for wholesale bamboo leaves for sashimi from trusted supplier, welcome to contact us for detailed information!

Sarchi's Pre-Seasoned Cast Iron Wok with a Wooden Handle will last a lifetime. Not only is it a stunning piece of cookware that would look great in your kitchen, but cast iron is one of the best materials for cooking. Cast Iron lasts multiple generations, retains heat, is easy to maintain, and can be used indoors on stove tops or ovens or outdoors on grills and campfires. And don't think that your only option is to stir fry using a wok. Woks can be used for making fried dishes, sauces, stews, and a lot more. Our cast iron wok bases are available in flat and round bases and are perfect for a variety of stovetops. You can cook indoors on gas or electric and in the oven. You can also cook outdoors on grills and campsites. Use this cast iron wok to make all your meals.

Minimum Order: 500

Our SVM Exports made high quality moringa T CUT leaves from First grade moringa leaves under superior observation with advanced machineries. It is loaded with nutrients, antioxidants and healthy proteins. Mesh Size : 40, 60, Available Packing 100g Loose Leaves / Pouch Pack / Tea Bags Botanical name:Moringa Oleifera SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum, SVM EXPORTS Gloriosa Superba, SVM EXPORTS Hemidesmus Indicus SVM EXPORTS, Kapok Buds, SVM EXPORTS Coleus Forskohlii, SVM EXPORTS Gymnema, SVM EXPORTS Passiflora Incarnata, SVM EXPORTS Phyllanthus Amarus, SVM EXPORTS Phyllanthus Niruri, SVM EXPORTS Cassia Alata, SVM EXPORTS Eucalyptus Leaves, SVM EXPORTS Basil Seed SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum,

Minimum Order: 25