Icecream & Desserts

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Minimum Order: 1 bags

SKU Number: V111F002 Type: Frozen Food MOQ: 18 cases Barcode: 4718006820046 Shelf life: 12M Case Package: 100g x 112pcs Case Gross Weight: 11.6kg Case Size: 56.5cm x 36.8cm x 30.3cm Case Cuft: 2.225 Feature of Product: In the abundant land of the southern country, YuMiSanXiang adheres to the belief of using natural raw materials, abandoning affordable and commonly used concentrated juices, and insisting on the original juice extraction, making every mouthful full of fresh and natural and unique aroma of passion fruit.

Premium Powder Drink Indonesia does not need to add sugar anymore, you can add UHT / Full Cream milk according to your taste. Product Specifications: * Contents of Powder 1000 Gram / 1 KG * Aluminum Foil Full Packaging * 1kg can be for 25-30 cups * Suitable for personal consumption or business needs * PIRT Health Office * MUI Halal Certificate Serving Suggestions: 1. Prepare 40 grams of beverage powder (5 tablespoons) in one container 2. Dissolve with 100 ml of hot water 3. Add 10 grams (1 tablespoon) creamer powder (Optional) 4. Stir until evenly dissolved 5. Prepare a glass of ice cubes 1 14 oz glass (for heat, you can add hot milk or hot water according to taste) 6. Pour into a glass filled with ice cubes 7. Drink is ready to serve 8. Notes: To blend (using a blender), use 60 gram powder with 100ml cold water. More Information Please Visit our website Official Store Royal Indo Trade for catalog, transaction, full Description, Term and Conditions, best product, or special price.

Minimum Order: 1 bags

Specifications : Flour Type: Soft Ice (Ice Cream Cup / Ice Cone) Contents: 500 GRAM Packaging: Aluminum Foil 100 ml Cup Result: 50-54 cups 50 ml Cup Result: 100 - 108 cups How To Make: 1. The ratio of Flamingo Ice Cream Powder to ice water is 1:2, for example 500gr ice cream powder 1000ml ice water. 2. Put 500gr of flamingo ice cream powder into a basin. 3. Add 100ml ice water and then mix at high speed for 5-7 minutes. 4. Mix the dough on high speed until the dough thickens/expands. 5. Put the finished dough into the freezer 5-7hrs 6. Ice cream is ready to serve Note: 1. Water must use ice water not plain water 2. Dimixer must be at high speed 3. The basin container uses stainless material, for maximum results. More Information Please Visit our website Official Store Royal Indo Trade for catalog, transaction, full Description, Term and Conditions, best product, or special price.

Minimum Order: 1 bags

The hard ice cream machine is the commercial ice cream processing equipment, which can make all kinds of hard ice creams with different flavors. This vertical hard ice cream maker can turn the ice cream pulp into hard ice creams with a temperature of -3℃, and the final hard ice cream should be kept in the quick- frozen freezer with the temperature of -15℃ to -25℃. This hard ice cream machine is the newest type with intelligent control, and it is good kitchen equipment for processing delicious ice creams. Commercial hard ice cream machine has the characteristics of low operating noise, simple operation and high production efficiency. https://taizyfoodmachinery.com/comm , ercial-hard-ice-cream-machine/