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Sugar alcohols are monosaccharides that undergo catalytic hydrogenation and sodium borohydride reduction to the corresponding polyols. Although sugar alcohols are sugar-free sugar alcohol with certain sugar properties: It is 90% as sweet as sugar with almost half the calories. At present, SAIGAO has developed different types of sugar alcohol products: such as erythritol, maltitol, lactitol, xylitol, etc. These sugar alcohols have high stability to acid and heat, and are not prone to Maillard reaction, making them a sugar free sugar alcohol, widely used in low-calorie food formulations. View the following list of sugar alcohols to choose the proper sugar alcohol types for your application. SAIGAO Sugar Alcohol Series List Crystal Maltitol Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. Crystal Maltitol Xylitol Xylitol Xylitol is an organic compound with the chemical formula C5H12O5. It is native to Finland. It is a natural sweetener extracted from plant materials such as birch, oak, corn cob, bagasse and so on. In ... Xylitol Erythritol Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. CAS NO: 149-32-6 EC NO: E968. Erythritol Maltitol Syrup Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolving in water . Its sweetness is similar to the sugar and has high stability. Sugar Alcohol Series Physiological Function The structure of sugar alcohol nutritious synthetic sweeteners is characterized by multiple hydroxyl groups. Their sweetness is less than that of sucrose, and most of their calories are lower than that of sucrose. Therefore, they are used as low sweetness, low calorie sweeteners or fillers of high sweeteners. At the same time, they are generally not restricted by insulin and will not cause the increase of blood sugar value, so they are often used as sweeteners for diabetes and obesity patients. Sugar alcohol series can control crystallization and even control the viscosity and structure of food. It can also reduce water activity and so on, which have been developed rapidly. Sugar alcohol series structure makes them have the ability to combine with water. So some of the effects of sugar alcohol are as follows: keeping food humidity, improving or maintaining softness, improving the rehydration of dehydrated food. Sugar alcohol series extract from the phloem juice of plants, non-toxic and harmless to plants and human body. Sugar alcohol complex technology has played an important role in rice and soybean planting. Sugar alcohol series did not participate in the browning reaction when heated. Some food additives with certain health functional factors and scientific and detailed test data can be classified into functional food additives. Sugar Alcohol Series-FAQs Do you know sugar alcohol? We hear it all the time, but we never really understand it, do we? Sugar alcohols are monosaccharides which are reduced to corresponding polyols by catalytic hydrogenation and sodium borohydride. Although sugar alcohol is not sugar, it has some sugar properties. At present, there are sorbitol, mannitol, erythritol, maltitol, lactol, xylitol, etc. these sugar alcohols have high stability to acid and heat, and are not easy to occur Maillard reaction. They become low calorific value food sweeteners and are widely used in low calorific value food formulations. Its taste is very sweet and not easy to be absorbed by the body, so many food manufacturers think it is a very good sweetener, but few people know that sugar alcohols actually cause some physical discomfort. What is sugar alcohol? Sugar alcohols can be classified as carbohydrates, which are found in many fruits and vegetables, but they are more common in sugar free and low sugar foods. The sweetness of sugar alcohols ranges from 25% to 100% of the sweetness of sucrose. Although they are used in sugar free foods, sugar alcohols have calories, but their glycemic index is very low, which helps to control blood sugar. Sugar alcohol will not ferment in the mouth, so it will not cause oral bacteria reproduction, which is conducive to oral health. Why sugar alcohols? All brands use sugar alcohols because they are not easily digested and absorbed by the human body. Not all sugar alcohols enter the blood. Some of them go directly through the small intestine and into the large intestine. Most of the businesses that use glycols are aimed at diabetes to stabilize blood sugar levels. Because sugar alcohols are not completely absorbed, they don't trigger the insulin response like normal sugar. In addition, many brands also use sugar alcohols to combat dental caries caused by sugar. Bacteria in the mouth will not react with sugar alcohols. Xylitol even helps to inhibit oral bacteria What side effects does sugar alcohol have? For some people, glycols can cause flatulence and diarrhea because they are not fully absorbed by our digestive system, leading to fermentation in the gut. Because of the phenomenon of fermentation, there will be gas production, resulting in gastrointestinal discomfort. This is why some chewing gum or mint in foreign countries will be marked "excessive consumption may lead to diarrhea". Sometimes people will have blood sugar fluctuations, although these sugar alcohols have a low glycemic index and belong to low-density carbohydrates, they will still have problems if they are consumed in large quantities. Shandong Saigao Group Corporation is a professional food additives factory, we provide dietary fiber in bread, beef dietary fiber, bulk food additives and etc. Want to know how to calculate sugar alcohols and how much sugar alcohol per day? Want to know how does sugar alcohol affect your body and how does sugar alcohol affect the body? Please contact us.

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Xylooligosaccharides, also known as xos oligosaccharide (CAS:87 99 0), are functional polymeric sugars formed by combining 2-7 xylose molecules with β-1,4 glycosidic bonds, and are an important member of the family of functional oligosaccharides. According to the definitions of the European Union and the European Food Safety Authority, xylooligosaccharides are dietary fibers in a broad sense. Thus, we can clearly see that one of xylooligosaccharide foods' benefits are its effect for weight loss. So, it is certain that xylooligosaccharide is good for you! SAIGAO Xylo-oligosaccharide List XOS Powder-(XYLO-OLIGOSACCHARIDE POWDER) XOS Powder-(XYLO-OLIGOSACCHARIDE POWDER)XOS Powder-(XYLO-OLIGOSACCHARIDE POWDER) XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID) XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID)XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID) Xylo-oligosaccharide-FAQs How to contact with us? If you want to buy food additives, you can choose interested products and send inquiries to Saigao. Can you provide sample? Yes, free sample of some products can be sent, only need to pay the shipping cost or arrange a courier to us and take the samples. How to confirm the products quality before placing orders? We will offer you our products specification standard to you, and we test every batch of our product by HPLC.UV,GC AND TLC AND etc. We also cooperate with independent third party lab such as SGS, PONY etc. How to make order & payment? Proforma invoice will send to you, or you can order via Alibaba Trade assurance.We can accept payment by TT, WESTERN UNION, Escrow, Paypal, L/C How to ship and delivery? Transit could be DHL, UPS, TNT, FEDEX, EMS. For mass orders, it will be ship by air or sea. Our reture service policy We offer an unconditional, full money back guarantee, if you are not 100% satisfied with our products, return all goods back to us within 60 days and we will fully refund your money. Shandong Saigao Group Corporation is a professional food additives supplier, we provide dietary fiber in bread, beef dietary fiber, bulk food additives and etc. Want to know about xylooligosaccharides sources, xylooligosaccharide 1000mg, xylooligosaccharides food sources, xylooligosaccharides weight loss and xos gos? Please contact us.

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XOS Syrup-(XYLO-OLIGOSACCHARIDE LIQUID) has unique advantages, it can selectively promote the proliferation activity of intestinal bifidobacteria. One of the difference between oligosaccharides and polysaccharides is that, XOS Syrup's function of bifidogenic factor is 10-20 times, higher than that of other polysaccharides. xylo syrup-(XYLO-OLIGOSACCHARIDE LIQUID) is recognized as s super prebiotics bifidogenic factor and a healthy food to balance the microecological environment in human intestinal tract. CAS no: 6587-31-1 Shandong Saigao Group Corporation is a professional food ingredient manufacturer, we provide dietary fiber in bread, beef dietary fiber, bulk food additives and etc. Want to know about types of sugar alcohol? Please contact us.

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Xylo-oligosaccharide (XOS）, often called the xylo powder, is a functional polysaccharide formed by connecting 2-7 xylose molecules with the β-1，4 glucosidic bond. The main components are Xylobiose, Xylotriose, and Xylotetraose. Compared with the soybean oligosaccharides, fructooligosaccharides, and isomalto-oligosaccharide fwhihc commonly used by people, it has unique advantages that can can selectively promote the proliferation activity of intestinal bifidobacteria. Its function of bifidogenic factor is 10-20 times higher than that of other oligosaccharides and polysaccharides. CAS no: 87-99-0 xos powder-(XYLO-OLIGOSACCHARIDE POWDER) Analysis: PRODUCT NAME XYLOOLIGOSACCHARIDE  POWDER Item XOS 20 XOS 35 XOS 70 XOS 95 Appearance White or light yellow powder, without visible impurities. Moisture, % ≤6.0 ≤5.0 Ash, % ≤0.3 XOS2-7 content (on dry basis)，% ≥20.0 ≥35.0 ≥70.0 ≥95.0 XOS2-4  content (on dry basis)，% -- -- ≥50.0 ≥65.0 pH 3.5-6.5 Arsenic(As) ,  mg/kg ≤0.5 Lead(Pb),  mg/kg ≤0.5 Total Plate Count , CFU/g ≤1500 Total Coliform (MPN/100g) ≤30 Mold /CFU/g） ≤25 Yeast /CFU/g） ≤25 Application of XOS Powder-(XYLO-OLIGOSACCHARIDE POWDER) XOS can be used in health products, beverages, dairy products, liquors, and liver care products. Function of XOS Powder-(XYLO-OLIGOSACCHARIDE POWDER) Relaxing bowel, prevent constipation. Inhibit the reproduction of pathogenic bacteria, reduce diarrhea. Promote the synthesis and absorption of nutrients. Lower blood glucose, lipid level, and blood pressure, lower cholesterol. Strengthen immunity, prevent cancer. Protect liver function. Compatibility with Chinese herbal medicine, the pharmacological effects of Chinese herbal medicine can play a full role and the effectiveness increases a lot. PHYSICAL PROPERTIES: The sweetness is 40% of sucrose and has the same sweet feeling as cane sugar Good acid and heat stability, easy to store and use stability Difficult to break down by human digestive enzymes Shandong Saigao Group Corporation is a professional food ingredient supplier, we provide dietary fiber in bread, beef dietary fiber, bulk food additives, xylo power and etc. Want to know more? Please contact us.

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Trehalose has the non-specificity protection functions for many biologies. trehalose in insects also plays an important role, especially when it comes to trehalose's melting point. Some insects can non-frozen and non-dry under the condition of high and cool and high temperature and water loss, that is because they have trehalose in their bodies. So it has the LIFE SUGAR name in the science field. For example, the desert plant nearly die when it is very dry, however, when it meet the biology activity substance, it resurgence, as this plant has trehalose. In addition, trehalose in skin care also enjoys a great popularity due to their functions. CAS no: 9004-53-9 Shandong Saigao Group Corporation is a professional food ingredient company, we provide dietary fiber in bread, beef dietary fiber, bulk food additives, sucrose trehalose, products with trehalose, trehalose powder, allulose and etc. Want to know about trehalose fda and trehalose melting point? Please contact us.

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Maltodextrin is also called water soluble dextrin or enzyme dextrin. It is made of all kinds of starch, which is hydrolyzed, purified and dried by enzymatic process. Its raw materials are corn and rice with starch. There are a lot of resistant maltodextrin benefits, especially when it comes to the resistant maltodextrin fiber. It has unparalleled advantages and more and more people choose to buy it for their factories. CAS no: 9004-53-9 resistant maltodextrin Powder(Liquid) Analysis ASSAY SPECIFICATION Test standard Reference  Q/CBL0008S Appearance Light yellow powder, no impurity, soft sweet Water content,% ≤6.0 PH value 4.0-6.0 Dietary fiber content,% ≥90 Total Aerobic          Count(CFU/g) ≤1000 Total Coliform (MPN/100g) ≤30 STORAGE & SHELF LIFE 1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2. Best within 24 months from manufacturing date. Resistant maltodextrin Powder(Liquid) Application It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have the fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage. When used in confectionery, it can increase the toughness of confectionery, prevent sand returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%. It is used for biscuits or other convenient food with full shape, smooth surface, clear color, and good appearance effect. The product is crispy and delicious, with moderate sweetness, no teeth on the mouth, no residue left, less defective products, and long shelf life. The dosage is 5% ~ 10%. Maltodextrin is mainly used to increase consistency, improve the structure, appearance, and flavor of various kinds of canned or soup. It is used in solid condiments, spices, powder oils, and other foods, it plays the role of dilution and filling, and can prevent moisture and caking, making the products easy to store. It can also play the role of substitute grease in powder grease. Adding maltodextrin to meat products, such as ham and sausage, can show the characteristics of strong viscosity and thickening, make the products delicate, strong taste, easy to package and shape, and extend the shelf life. The dosage is 5% ~ 10%. Resistant maltodextrin Powder(Liquid) Functions The composition of maltodextrin is closely related to the hydrolysis process, starch type, and other components (such as protein, fat, etc.) in starch. Maltodextrins with different DE values have different functions and properties: thickening, gelatinization, reducing product sweetness, changing the freezing point of the system, inhibiting ice crystal growth, replacing fat, reducing heat energy, improving texture, and being used as sprays or drying carriers. Maltodextrin is widely used in food production, and its market prospect is very broad. Because of its bright future, there is a rapidly growing number of dietary fiber supplier that pay more attention to the maltodextrin market specifically. How to use maltodextrin is one of the topics that food production technicians are interested in. It has good emulsification and thickening effect for increasing viscosity, dispersibility and solubility of maltodextrin. It is used in soymilk, instant oatmeal, and whey cream to thicken, absorb the peculiar smell, improve taste and prolong shelf life; in milk tea, fruit crystal, instant tea, solid tea, fat milk, and coffee partner, it is used to increase mellow, delicate and fragrant taste and reduce cost; in coconut milk, peanut and almond dew and various lactic acid drinks, it is used to enhance emulsification and make the product stable and not Easy to precipitate; used to thicken, improve the structure, appearance, and flavor in various kinds of canned or soup. Used to inhibit browning reaction When there are a large number of reducing sugars and proteins in the food system, high-temperature treatment of them is easy to cause the mutation reaction. Because maltodextrin has a lower DE value and a smaller degree of reaction, it can be used as an inert embedding material for sensitive chemical substances, such as flavors, spices, drugs, and other microencapsulation. Used as carrier and film preservation Maltodextrin aqueous solution has no taste, strong binding, and adhesion. It can be used as an excellent carrier of all kinds of sweeteners, fragrances, fillers, and pigments to ensure the pure flavor of the loaded substances. Maltodextrin with lower DE value has strong film-forming or coating properties, which can be used for coating fruit fresh. Used to prepare functional food Maltodextrin is easily absorbed by the human body and can be used in athletes, patients, infants, and other functional milk powder, such as sugar-free milk powder and sports drinks. It makes the product bulky, not easy to agglomerate, instant, and good in flushing and adjusting and improves the nutritional value. Shandong Saigao Group Corporation is a professional food additives company, we provide dietary fiber in bread, beef dietary fiber, bulk food additives and etc. Want to know about types of dietary fibres? Please contact us.

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Resistant Maltodextrin(Powder) is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, but also in textile, daily chemical, and pharmaceutical production. The Resistant maltodextrin Powder, produced by SAIGAO is of the best quality, and welcome to get a free quote in the following! CAS no: 9004-53-9 Resistant Maltodextrin(Powder) Analysis ASSAY SPECIFICATION Test standard Reference  Q/CBL0008S Appearance Light yellow powder, no impurity, soft sweet Water content,% ≤6.0 PH value 4.0-6.0 Dietary fiber content,% ≥90 Total Aerobic          Count(CFU/g) ≤1000 Total Coliform (MPN/100g) ≤30 STORAGE & SHELF LIFE Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. Best within 24 months from manufacturing date. Resistant Maltodextrin(Powder) Application When maltodextrin is added to milk powder and other dairy products, the volume of the product will be expanded, it is not easy to agglomerate, it is instant, has good flushing property, prolongs the shelf life of the product, reduces the cost and improves the economic benefit. It can also improve the ratio of nutrition, increase the specific value of nutrition, and be easily digested and absorbed. The role of maltodextrin in the preparation of functional milk powder, especially sugar-free milk powder and infant feeding milk powder has been confirmed. The dosage is 5% ~ 20%. Just like you can add polydextrose in food, maltodextrin can also act as the food ingredient. It can be used in the nutritional leisure food such as soybean milk powder, instant cereal and wheat milk essence, which has a good taste and instant thickening effect, avoids precipitation stratification, absorbs the smell of bean or milk smell, prolongs the retention period, and the reference dosage is 10% ~ 25%. When used in solid drinks, such as milk tea, fruit crystal, instant tea, and solid tea, it can keep the characteristics and fragrance of the original product, reduce the cost, make the product taste mellow and delicate, with strong flavor and excellent instant effect, and inhibit crystallization. The emulsification effect is good and the carrier effect is obvious. The reference dosage is 10% ~ 30%. The maltodextrin of de24-29, which is suitable for the production of a coffee partner, can be used as much as 70%. It is used in fruit juice drinks, such as coconut milk juice, peanut almond juice, and various lactic acid drinks. For instance, if you buy a bottle of strawberry juice, you intake maltodextrin, because the dietary fiber in strawberries is very rich. It has the strong emulsifying ability, the original nutritional flavor of fruit juice is unchanged, easy to be absorbed by the human body, the viscosity is improved, the product is pure, stable, and not easy to precipitate. For sports drinks, maltodextrin in the metabolism of the human body, the consumption of heat energy is easy to maintain balance, and a load of digestion and absorption of stomach is small. The reference dosage is 5% ~ 15%. Resistant Maltodextrin(Powder) Function Used to reduce the freezing point In ice cream, ice cream and popsicle, the freezing point of the product can be changed without changing the soluble solid content of the system, the growth of ice crystal can be inhibited, the ice crystal can be expanded fine, the viscosity is good, the sweetness is mild, the mouth is clean, and the taste is good. Used to reduce the sweetness of the system When maltodextrin is added to the candy, the sweetness of the system can be reduced, the toughness of the candy can be increased, the sand returning and closing can be prevented, the flavor of the system can be improved, and the shelf life can be prolonged. This is also of positive significance for the prevention of dental caries, hypertension, and diabetes. Substitute fat Maltodextrin can form gelatin structure and retain moisture. It is often used as a texture modifier. When devalue is 3 ~ 5, it can produce texture and taste similar to fat, and it is a high-quality fat substitute. Often used as salad, ice cream, sausages, and other fat substitutes. It can also play the role of substitute grease in powder grease. Shandong Saigao Group Corporation is a professional food additives supplier, we provide dietary fiber in bread, beef dietary fiber, bulk food additives and etc. Want to know more? Please contact us.

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Cellulose is the oldest and most abundant natural polymer on the earth. It is inexhaustible and the most precious natural renewable resource for human beings. CAS no: 9004-53-9 Resistant dextrin(soluble tapioca fiber) (Powder) Analysis ASSAY SPECIFICATION Test standard Reference  Q/CBL0008S Appearance Light yellow powder, no impurity, soft sweet Water content,% ≤6.0 PH value 4.0-6.0 Dietary fiber content,% ≥90 Total Aerobic          Count(CFU/g) ≤1000 Total Coliform (MPN/100g) ≤30 STORAGE & SHELF LIFE Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. Best within 24 months from manufacturing date. Resistant dextrin(tapioca soluble fiber) (Powder) Function Cellulose is the oldest and most abundant natural polymer on the earth. It is inexhaustible and the most precious natural renewable resource for human beings. Cellulose chemistry and industry began more than 160 years ago, which is the main research object of the birth and development period of polymer chemistry. The research results of cellulose and its derivatives have made great contributions to the establishment, development, and enrichment of polymer physics and chemistry. Shandong Saigao Group Corporation is a professional food additives factory, we provide dietary fiber in bread, sugar dietary fiber, functional oligosaccharides and etc. Want to buy food additives? Please contact us.

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Non-GMO natural corn starch, also called corn dextrin fiber, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. As a type of soluble corn fiber supplement, it can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. CAS no: 9004-53-9 Resistant Dextrin(Soluble Corn Fiber)(Powder) Analysis ASSAY SPECIFICATION Test standard Reference  Q/CBL0008S Appearance Light yellow powder, no impurity, soft sweet Water content,% ≤6.0 PH value 4.0-6.0 Dietary fiber content,% ≥90 Total Aerobic          Count(CFU/g) ≤1000 Total Coliform (MPN/100g) ≤30 STORAGE & SHELF LIFE Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. Best within 24 months from manufacturing date. APPLICATION Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health products, coffee, meat products. FUNCTION Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times/day, for 4 weeks) Reduce neutral fat (5g / time, 3 times/day, for 4 weeks) Shandong Saigao Group Corporation is a professional food additives factory, we provide dietary fiber in bread, beef dietary fiber, food supplement and etc. Want to know about types of oligosaccharides? Please contact us.

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Non-GMO natural corn starch, also called resistant dextrin, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. It is a type of soluble dietary fiber, which shows as a kind of white or light yellow powder. As a type of soluble corn fiber supplement, it can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. Because of the improvement of the processing, more and more people choose to buy soluble corn fiber for their life or factories. CAS no: 9004-53-9 Shandong Saigao Group Corporation is a professional food additives factory, we provide dietary fiber in bread, beef dietary fiber, bulk food additives, functional sugar and etc. Want to know more? Please contact us.

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Quick Details Product Type: Seafood Condiment Place of Origin: An Giang, Vietnam Brand Name: VIET DELTA Packaging: bottle Certification: ISO Grade: A Shelf Life: 12 Weight (kg): 1 kg Additives: 1 Style: Instant Seafood Condiment Type: Fish Sauce Form: Liquid MOQ: 1000pcs Supply Ability Supply Ability: 10000 Carton/Cartons per Month Packaging & Delivery Packaging Details: 900ml/bottle, 6 bottles/block, 3 blocks/carton,1500 carton/20' or customer's request Port: Ho Chi Minh Lead Time: Quantity(Cartons) 1 - 1500 1501 - 10000 >10000 Est. Time(days) 10 20 To be negotiated HEAD OFFICE VIET DELTA CORP Address: 20/5 Dinh Bo Linh St., Ward 24, Binh Thanh Dist, Ho Chi Minh City, Vietnam Telephone: (84.28) 3511 6807 Fax: (84.28) 3511 9559 E-mail: info@vdelta.com.vn Website: Vdelta.com.vn