Food Processing & Others

The equipment is made of all stainless steel SUS304/2B material, which meets the requirements of food hygiene. There is a bubble generating device in the equipment to make the material roll. It is the first choice for product cleaning. At the same time, an appropriate amount of medicament can be added to disinfect and fix the color. The floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet, which has achieved the purpose of cleaning. It has the characteristics of high cleaning rate, energy saving, water saving, stable and reliable equipment, etc. The material enters the water tank, and is fully scattered, rolled, cleaned and conveyed under the action of high-pressure water flow and strong air bubbles. The silt eluted from the surface of the material sinks into the isolation bin at the bottom, and there will be no re-pollution caused by upwelling and backflow. After the washed materials are discharged from the water, they are sprayed and cleaned, and then sent to the next process.

Minimum Order: 1 bags

Coconut Milk Processing Line is the equipment which extract milk from old coconut.Coconut Milk Processing Line includes coconut peeling machine, coconut husking machine, coconut meat peeler machine, coconut meat grinder and screw juice extractor.We can not only provide every unit but also production line.

Minimum Order: 1 bags

Product introduction: Air drying Machine，all made in stainless steel，Suitable for food, cooking, cleaning, editing, blanching, packaging sterilization after cooling or dry。 Working principle： The material through the mesh belt transmission, then turn over for many times, in order to realize the material more surface uniformity of the wind and the wind, through the high pressure of blower wind will put food cooling or surface water dry, the wind the wind blade shape, effectively increase the air pressure, make the material on the surface of the moisture to evaporate blow away or in a short time, facilitate storage or processing.

Minimum Order: 1 bags

Product Introduction:  This machine is mainly used for stripping with aloe vera, cactus, etc. The machine frame and engine cover is made of high quality stainless steel, light health for food grade conveyor belt, infinitely variable speed motor adopts frequency converter control, freely control the production speed. The machine features peeling effect is good, high yield, convenient control, etc.   This machine consists of frame, conveyor belt, peeling knife, pressure device, transmission device, motor, worm gear reducer, frequency converter and other parts. Motor through a belt pulley, speed reducer, chain wheel, chain drive belt and feeding conveyor belt movement. Working principle  Cactus, aloe and other materials after artificial cut off the heads into the peeling machine conveyor belt, the conveyor belt to move forward, to press pressure feeding conveyor belt material, through after peeling knife, up and down material was stripped, the skin of the pulp from the knife up and down through the middle, so as to achieve the aim of peeling. 

Minimum Order: 1 bags

This machine offers anti corrosion environment, especially for two sulfide produced by fermentation of garlic, three sulfide and sulfide four environment, anti material changes and strong damping degree; the machine is also under high temperature and high humidity shrinkage, this machine is specially used for the food processing industry, meet the requirements of food grade.

Minimum Order: 1 bags

Product introduction: This equipment is widely used in liquid milk,juice,egg liquid, Chinese traditional medicine, biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and development and batch pasteurized milk product production. The production- oriented pasteurization machine set heating, sterilization, cooling. Is the ideal of school and community small pasteurized milk enterprise complete sets of equipment. 1.Sterilization time is 10-30 minutes commonly adjustable.,sterilization temperature of 60-99 degrees Celsius can be adjusted and with automatic temperature control device. 2.Sterilization tank with a heat preservation facilities and equipped with temperature fill taste device, effectively ensuring the water temperature balance. 3.Both can have antiseptic effect, and can guarantee that such as protein nutrients is not large temperature difference range and change, keep the original quality and taste of mil, color,etc. 4.This Milk Pasteurizer host composition:water cycle cans and milk cans. 5.Our company production of milk sterilization machines have antiseeptic effect is good, the noise is small, speed can be adjusted, durable, safe and reliable , and the temperature can automatically control, easy maintenance, etc.

Minimum Order: 1 bags

Product introduction The automatic yogurt making machine is suitable for customers who run the yogurt bar, fast food restaurant, or some restaurants that need yogurt, or some other areas that yogurt required.  The machine uses hot air cold air circulation system, and does not have the phenomenon of uneven fermentation, the production rate of 100%, which decreases the production cost.

Minimum Order: 1 bags

(1) This machine is made of stainless steel and it is electric. (2) It is Full automatic and can be used together with sausage stuffer machine. (3) The machine is applicable to the products made of natural sausage casings as well as collagen, fiber and smoked sausage casings. (4) The whole machine is made of stainless steel, the characteristic of the machine is small size, high efficiency, and saving electricity and manpower and so on

Minimum Order: 1 bags

This machine uses a unique agitator to refine the minced meat fiber and freely separate the animal protein between the meat fibers to ensure that the meat is evenly mixed and the process is fluffy. The added sauce can be fully absorbed. Saturated to maintain the loose, fresh, tender and delicious taste of the filling. The parts of the machine that come into contact with food are made of stainless steel.

Minimum Order: 1 bags

1.Small volume,light weight,simple structure,reasonable design,high efficiency,Neat and beautiful appearance. 2.Widely used in small yellow croaker,little carp,diao fuscescens etc small fish’s gutting work. Using simple operation, killing effect is good, it does not hurt the fish. 3.Reduce the manual labor intensity, greatly improving the work efficiency, reduce the cost.

Minimum Order: 1 bags

Fish Gutting machine is used to gut the fish. it ca , n unrip the fish belly and gu t the

Minimum Order: 1 bags

This Fish Cutting Machine applies to fresh fishes and semi-moist food to be cut into slices and shreds. Fish cutting machine is used the left and right high- speed rotation of the circular blade to cut fish quickly and evenly, broken trash falls from the biopsy port, through one or more cut into the appropriate fish.

Minimum Order: 1 bags

1. Our company's equipment is made of high-quality SUS304 stainless steel (thickness 2mm), and the sterilization temperature and speed can be set according to the process requirements. 2. Good sterilization effect, low noise, adjustable speed, durable, safe and reliable, temperature can be automatically controlled, and easy maintenance. 3. The tank is divided into three layers, the outermost layer is an insulation layer, the middle is a hot water sterilization layer, and the inner layer is milk. 4. There is a stirring device above the milk tank, and the milk is stirred by the stirring device to heat the milk evenly. 5. Pasteurized milk should be stored at a temperature of about 4℃, and can only be stored for 3-7 days. 200L capacity process: The production processor yogurt: raw material storage tank -filtration -heating -homogenization -sterilization- fermentation-filling Auxiliary equipment: refrigeration tank-single filter-preheating tank - homogenizer- pasteurization tank- fermentation tank- filling machine.

Minimum Order: 1 bags

Product introduction: The sterilizing equipment is specially used for pasteurization of fresh milk and yogurt. The plates and stainless steel pipes are made of high quality SUS304 stainless steel. The temperature of material inlet is 5°C. The sterilization technology: fresh milk 120°C/15S and yogurt 95°C/300S. The temperature of material outlet is 5°C/45°C. The steam system adopts SPIRAXSARCO steam pressure relief valve, regulating valve and Denmark TEMPRESS temperature sensor. The control cabinet adopts Japan Fuji temperature controller and Schneider electric elements. The system has such functions as high temperature alarm and low temperature return flow, which have strictly guaranteed that all discharged materials conform to required technology parameters.

Minimum Order: 1 bags