Food Ingredients

Product Description: Textile Printing Thickener is a highly specialized product used in the textile industry. It is employed to increase both the viscosity and the thickness of printing pastes and inks. The primary function of this product is to regulate how fluidly the medium, such as a printing paste, spreads over the fabric. By doing so, the clarity and quality of the prints are vastly improved. Features: High color yield (10%-20% higher than sodium alginate), which can directly reduce dye consumption costs. The cost-effectiveness advantage of this high color yield is obvious. Using this product compared to sodium alginate can directly reduce use costs and improve total economic benefits. Good chemical stability, good compatibility with printing and dyeing auxiliaries and dyes, not easy to spoil during storage, no need to add preservatives. Compared to sodium alginate, the chemical stability of this product is much better, especially in the summer. Good water retention and high structural viscosity. It has good shear thinning performance under the action of shear stress, excellent screen penetration performance, uniform printing block surface, high outline definition, and smooth lines. It has good solubility and can be quickly dissolved in cold water under stirring conditions, no gum clump, saving beating time. It also has easy wash off capabilities and a good hand feeling. All these features make it an excellent choice for printing and dyeing applications. Performance of Ultra High DS CMC Natural Textile Printing Thickener Manufacturer Reactive Thickener 0Natural Textile Printing Thickener Manufacturer Reactive Thickener 1 1st pic:Dyed color granular CMC 2% solution 2nd pic: The left is standard product made in Italy. The middle and right are Fuxin different types of CMC. Specification TYPE Degree of Substitution (DS) Viscosity (Brookfield,1%soln.,20℃) pH Moisture Particle Size 10H 1 2500-3000cps 6.5-8.5 ≤15% 20-70 mesh 13H 1.3 1500-2500cps 15H 1.5 1000-2000cps 18H 1.8 800-1600cps Y002 2 800-1500cps Y230 2.3 600-1000cps *Kindly contact us for specification and information about any specific grade of CMC other than mentioned in the above table. Powder or granular available, we recomed customer to purchase the brown granle type CMC to sell as sodium alginate for higher profit. Applications: Uses of Textile Printing Thickener Textile Printing Thickener is a versatile material that can be used in a variety of ways to achieve different effects on textiles. It helps when printing with pigments, reactive dyes, discharge agents, resist agents, and adhesives. For pigments, the thickener helps thicken the pigment paste and prevents it from bleeding or spreading abnormally, leading to sharp and well-defined prints. When printing with reactive dyes, the thickener is used to thicken the dye solution, allowing for better control over the dye penetration and fixation onto the fabric. Similarly, for discharge printing, it is used to thicken the discharge paste to control the removal process, resulting in precise patterns or motifs. For resist printing, the thickener is employed to thicken the resist paste, enabling precise application and preventing it from spreading beyond the desired boundaries. Lastly, when achieved when flock printing, the thickener is used to thicken the adhesive paste, ensuring the flock fibers have proper adhesion and durability. Support and Services: We provide technical support and services for Textile Printing Thickener. Our technical support team is available to answer any questions you may have about the product. We also provide on-site training and support for installation, operation, and maintenance. We also offer free online tutorials and videos to help you get the most out of the product. In addition, we offer a full range of spare parts and accessories. Packing and Shipping: Packaging and Shipping of Textile Printing Thickener: Textile Printing Thickener is packaged in 25 kg bags. The product is shipped in pallets, with each pallet containing up to 48 bags. The pallet is shrink- wrapped for extra protection. The product must be stored in a cool, dry place away from direct sunlight and heat.

Sugar-free Polydextrose Syrup Type Hi-Liquid Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose Syrup. With odorless flavor and bland taste, it is a clear transparent syrup. The solid substance is 70%, and the pH value is between 4.5-6.5. It has low sensitivity to light, and the color will not deepen under long-term light-transparent storage conditions. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Hi-Powder Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose powder. With an off-white color and 120-150 mesh particle size, it has 99% min solubility, and easily dissolved in water. The reducing sugar content is less than 0.25%. It can be used in many sugar free foods or beverages or health care products. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Refined Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose III. The pH value is between 5.0-6.0. With a light yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. Polydextrose V-Refined has a lower Refraction index. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long- term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II-Improved. The pH value is between 4.0-6.0. With a yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. The color is lighter than Polydextrose V-Normal. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light- transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup 70% Solution Type V-Normal Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II. The pH value is between 2.5-3.5. With a staw color, it is a 70% viscous clear solution syrup. The taste is a bit sour and sweet, with a slightly burnt bitter aftertaste. It has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose IV-Granular type Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a granular type of Polydextrose. It presents irregular glass-like particles, transparent and light yellow. It is 20-50 mesh with good liquidity. Polymer content is the same above 90% and easily be dissolved in water. This granular type can avoid dust pollution during production and feeding. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalates -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose III Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a refined type of Polydextrose. On the basis of Polydextrose II, we add multiple filtration and purification processes to improve the taste, appearance, and fineness of the polymer, and then spray- dried to make it. It has white color and 80-120 mesh particle size, 90% min solubility, 100% completely dissolved in water. and the pH value is between 5.0-6.0. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jelli-Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalateses -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Cakes and desserts Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an improved and customized type of Polydextrose at the basis of Polydextrose II. With cream color and 60-80 mesh particle size, it has 80% min solubility, but it is 100% completely dissolved in water. The powder is irregular glass state. It has a bland and specific taste, and is odorless.The pH value is between 4.0-6.0, and it is suitable for a variety of food applications. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an untreated type of Polydextrose. With white color and 60-80 mesh particle size, it has 90% min solubility, but it is 100% completely dissolved in water.The powder is irregular glass state. Because it is made by citric acid catalytic processing, the Polydextrose in the initial state presents a slightly sour taste, and the pH value is between 2.5-3.5. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses:Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose is the main product developed and produced by Tailijie, which has been continuously improved. We have been specialized in the production of Polydextrose for 28 years. Up to now, we can supply 9 types of Polydextrose products. We can offer you Polydextrose with different types: Polydextrose powder types: •Polydextrose II-----------(Standard type) •Polydextrose II-Improved-------(Improved type) •Polydextrose III-------------(Refined type) •Polydextrose Hi-Powder------(Sugar free type) Polydextrose granular type: •Polydextrose IV Polydextrose liquid types: •Polydextrose V-Normal •Polydextrose V-Improved •Polydextrose V-Refined •Polydextrose Hi-Liquid------(Sugar free type)

Minimum Order: 1 bags

Description Polydextrose is a low-calorie bulking agent used to provide body and texture in reduced calorie foods. Polydextrose is water soluble, randomly bonded, bulk polymer produced by thermal polymerization of D-glucose; it is non-sweet and provides only 1 calorie per gram. Origin China Decisive Properties Free flowing powder Application Polydextrose is used in healthy ice cream, water ice, and frozen dairy dessert applications. Additional Information Property Description Approval Category Food Legal Requirements Law and Regulations It is the Suppliers responsibility to ensure that materials and processes will comply with all North American laws and regulations, including but not limited to those of the United States Department of Agriculture, Food and Drug Administration and/or Health Canada and Canadian Food Inspection Agency regulations. Function : The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications, i.e. baked goods, salad dressings, frozen desserts, and candies. It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure, Polydextrose is not readily digested, so it is a low- calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. It has a negligible effect on blood sugar levels and a glycemic index of about 5. Relative Sweetness: Not sweet. (Used together with other sweeteners) Taste : Bland. Stability : Stable under food manufacturing conditions, i.e. baking. Stable in Solubility : Soluble at ambient temperatures with light agitation. Safety : Safe. ADI : Not specified (the safest category allocated by JECFA) Approval : Widely approved internationally. Applications: -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Beverages with dietary fibre -An ideal ingredient for diabetic diet -Health care product for weight loss and constipation -Flour -Dairy products -Seasoning for hot pot and instant noodles, -Jam, vinegar, soy sauce -Meat products Advantages: -Low calorie (1 calorie per gram) -Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness -Maillard reaction i.e. undergoes browning and flavour development -Humectant, absorbs water and provides tenderness and softness in baked products and candy -Texturiser -Partial fat replacer -Tooth friendly -Suitable for diabetics -Water-soluble, easily incorporated in food systems. -Bodying agent, improves mouth feel and viscosity qualities. -Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven Nutritional Function: -Dietary fibre -Low-calorie (1 Kcal/g) substitute for sugar or fats in various foods. -Low-Carb

Minimum Order: 1 bags

Our SVM Exports Moringa Honey can assist in combating anemia, as it contains three times more iron than spinach. Moringa helps in balancing the cholesterol levels in the body. Essential Amino acids are also found in Moringa. Moringa has high amounts of essential fatty acids (EFA's), especially omega-3 Botanical name:Moringa Oleifera SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum, SVM EXPORTS Gloriosa Superba, SVM EXPORTS Hemidesmus Indicus SVM EXPORTS, Kapok Buds, SVM EXPORTS Coleus Forskohlii, SVM EXPORTS Gymnema, SVM EXPORTS Passiflora Incarnata, SVM EXPORTS Phyllanthus Amarus, SVM EXPORTS Phyllanthus Niruri, SVM EXPORTS Cassia Alata, SVM EXPORTS Eucalyptus Leaves, SVM EXPORTS Basil Seed SVM EXPORTS Moringa Seed, SVM EXPORTS Moringa Leaf, SVM EXPORTS Moringa Leaf Powder, SVM EXPORTS Moringa Tea Cut Leaf, SVM EXPORTS Moringa Seed Oil, SVM EXPORTS Moringa Oil Cake, SVM EXPORTS Bacopa Monnieri, SVM EXPORTS Centella Asiatica, SVM EXPORTS Hibiscus Rosa Sinensis, SVM EXPORTS Papaya Leaves, SVM EXPORTS Vinca Rosea, SVM EXPORTS Mollugo Cerviana, SVM EXPORTS Cissus Quadrangularis, SVM EXPORTS Azadirachta Indica, SVM EXPORTS Jamun Seed, SVM EXPORTS Castor Seed, SVM EXPORTS Cuttlefish Bone, SVM EXPORTS Tribulus Terrestris, SVM EXPORTS Emblica Officinalis, SVM EXPORTS Ocimum Sanctum,

Minimum Order: 25

Chaga Extract Powder Botanical name: Inonotus obliquu Grade: Food Grade Certificates: Kosher/ HALAL Supply Ability: 5 Tons/month Sample: Free Sample 5-20g Shelf Life: 2 years Storage: Store in cool and dry place Package: 1kg/bag, 25kg/paper drum Delivery Method: DHL/ FedEx/ By air/ By sea Payment Method：T/T, L/C, PayPal Chaga Extract Powder Description: Chaga extract powder is a popular supplement derived from the chaga mushroom, which is a type of fungus that grows on birch trees in cold climates. It has been used in traditional medicine for centuries due to its potential health benefits. Organic chaga extract powder and organic Siberian chaga mushroom powder are available for those who prefer organic options. Siberian chaga extract powder is another popular variation of the supplement. Chaga mushroom extract and organic chaga mushroom extract are also widely available. When it comes to choosing the best chaga extract, it's important to consider factors such as quality, purity, and potency. The best chaga mushroom extract and best chaga mushroom supplement are those that are made from high-quality ingredients and are free from contaminants. Organic chaga extract and Siberian chaga extract are both highly regarded for their potential health benefits. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc. Product Description: Product Name: Chaga Extract Botanical name: Inonotus obliquu Appearance: Brown Yellow Powder Part Used: Fruiting body Ingredient&Conte nt: Polysaccharides 10%, 20%, 30%, 40%, 50% Test Method: UV/TLC Extraction Type: Solvent Extraction Customization: Acceptable Function: Treat diabetes, Anticancer action, Fight AIDS, Anti-aging, Effective suppression of infectious viruses, Prevent high blood pressure, Improve and prevent allergic cortex, It has obvious therapeutic effect on hepatitis, gastritis, duodenal ulcer and nephritis. Application: Oral liquid, Tablet, Soft capsule, Drink, Cosmetics, Food etc

Minimum Order: 25