Food Ingredients

Moisture: Max. 12% Ash: 8% Soluble Ash in Acid: 2% Insect: negative Foreign Matter: 2% Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG; Ochratoxin: 15 microgram/KG Essential oil of red ginger: 2,58-3,90% Essential oil of giant ginger: 0.82-1.66% Essential oil of small ginger: 1,5-3,2%

Minimum Order: 1 bags

Broccoli Powder Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Whole Body Appearance: Green fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Broccoli powder is rich in carotene, which is an antioxidant with anti-cancer effect. It has high calcium and folic acid content for the growth of healthy cells and tissues. The nutrients in Broccoli powder are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C and carotene. In addition, broccoli has a more comprehensive mineral composition than other vegetables, and the content of calcium, phosphorus, iron, potassium, zinc, and manganese is very rich, which is much higher than that of cabbage flowers that belong to the same cruciferous family. Our Broccoli powder is partly water soluble and can be widely used in various kinds of food supplements and super foods products.   Function and Usage Broccoli powder can helps maintain gut health. Contains phenolic compounds that help prevent chronic diseases. Contains vitamin K and choline to help improve memory. Specification Items Specification Appearance Green fine powder Odour&Taste Characteristic Flavor from dried Broccoli Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤8.0% Ash ≤8.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤1.0ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤300000cfu/g Yeast &Mold ≤1000cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Orange Powder Product Name: Orange Powder Latin Name: Citrus sinensis Used Part: Fruit juice Appearance: Light yellow fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Orange powder contains excellent source of vitamin C (ascorbic acid) and a good source of citric acid and citrates, oranges are a very good source of dietary fiber, as well as a good source of potassium, calcium, folate and vitamin B1 (thiamin). Orange powder contain a wide variety of phytonutrient compounds including citrus flavanones like hesperedin and naringenin, carotenoids like beta- cryptoxanthin, as well as anthocyanins, hydroxycinnamic acids and a variety of other polyphenols. The orange widely grown in tropical and subtropical climates, our raw materials comes from south of China, the best orange plant base. Orange powder is water soluble and can be widely used in superfood such as beverages, dessert, ice cream, cake, cookie, candy, smoothies, seasoning etc. We are fruit powder wholesale.   Function and Usage Support a healthy immune system response. Support a healthy inflammation response. Support healthy liver function. Support healthy digestion. May support healthy skin. Specification Items Specification Appearance Light yellow fine powder Odour&Taste Characteristic Flavor from Orange Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤7.0% Ash ≤5.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤0.5ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤1000cfu/g Yeast & Mold ≤100cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Besides Sargol (All-Red) Saffron, which has a very high quality, there is another kind of Saffron called Negin. Negin Saffron production process is extremely delicate, time-consuming and requires great manual skills. It has great quality, color, and aroma. Our Negin Saffron comes in different weights and packagings such as Bulk, Atlas, Glass jar, etc… Depend on your purpose of use you can order different packagings. our bulk packagings weight starts from 125g up to 1kg. if your annual usage of saffron is more than 20g and you are looking for high-quality saffron we recommend you Negin Saffron Bulk Packaging since they are more cost-effective.

1. Descriptions: Cationic Synerguars provide superior deposition because they are cationic and the hair surface is anionic.On the other hand, through entrapments of particle, cationic Synerguar can also enhance the delivery and deposition of active agents onto hair surface.Through deposition of polymer and or active agents, surface modification occurs and could ultimately be translated into conditioning. Because of specific molecular weight and charge distribution, cationic Synerguar form large loops when adsorbed onto the surface of hair, while most polymers are deposited as flat layers. This effect significantly increases the thickness of the absorbed layer, and consequently improves combing, detangling, skin feeling of wet & dry hair. Healthy hair is resistant to water. But when it is dyed, permed or bleached, the hair become damaged, rendering it hydrophilic. Deposition of cationic Synerguar on damaged hair restores the hydrophobic characteristic of normal hair. Cationic Synerguar can also help increase hair tensile strength and consequently reduce hair breakage. 2. Specifications: Product Type: SN-1330 INCI Name: Guar Hydroxypropyl Trimonium Chloride CAS Number: 65497-29-2 Appearance: Creamy white to yellowish, pure and fine powder Application: Hair care Please contact us for more product information.

D-Mannose is a naturally occurring hexose prevalent in many plants. Healtang's product is distilled from natural non-GMO raw materials using Healtang’s proprietary technology. Used in Nutraceutical, Pharmaceutical, Personal Care and Cosmetics Industries It is widely used as a nutritional supplement to promote urinary tract health. Nutritional intake of D-Mannose is regarded with the function to promote the body’s ability to produce a glycoprotein known as Tamm-Horsfall protein (THP) which is present in human urine; and moreover, THP plays a role in our ability to combat E.Coli borne urinary tract infections (UTI). E-Mannose is also known for its skin-friendly humectant properties, and is increasingly applied in the Personal Care and Cosmetics Industries. Key Features and Benefits of Crystalline D-Mannose Healtang’s high quality D-Mannose is manufactured using our proprietary technology allowing our Crystalline D-Mannose product to be in extremely high- purity aipha form. This is important as the alpha form has a sweet and pleasant taste. Moreover, our product is always manufactured as a High Purity Low Endotoxin (HPLE) grade product making it suitable to be used in clinical skincare and pharmaceutical applications. Crystalline D-Mannose Features D-Mannose Features: ● Very high chemical purity ● Excellent sweetness and taste profile ● Manufactured from natural and non-GMO raw materials ● HPLE grade ● Granular product also available (2017) More information please click here.

Minimum Order: 1 bags

D-xylose and L-arabinose Syrup are high-tech products of Healtang Biotech Co.,Ltd. . Item L-arabinose Syrup D-xylose Syrup Apperance Brown or pale yellow liquid Brown or pale yellow liquid L-arabinose purity % 28-100 10-30 D-xylose purity % 12-42 50-75 Refraction % ＞60 ＞60 D-Xylose content %(dry basis) 5-30 25-45 L-Arabinose content %(dry basis) 17-50 4-15 Galactose content % 0.5-3.0 4-8 Glycerin content % 0.5-4.5 ≤0.5 Glucose content % 0.05-0.3 ≤2.0 https://www.healtangsweet.com/syrup/ , healtang-d-xylose-and-l-arabinose- syrup.html Application Areas: ▶ Applicable to the Preparation for flavors and fragrances The main components in the D-xylose and L-arabinose Syrup are D-xylose, L- arabinose and glucose etc. All of these are 5-carbo sugar; therefore, D-xylose and L-arabinose Syrup can be used in Maillard Reaction together with the Amino acid successfully. According to Healtang's research data, it shows that when adding D-xylose and L-arabinose Syrup into the Maillard Reaction, the reaction speed will be enhanced 40%. The product quality (appearance & smell & fragrance) will be much better than using other syrup. ▶ Applicable to be used in Fried & Barbecue products 1. Adding D-xylose and L-arabinose Syrup during the frying of the products can increase the golden color and also increase the flavors; 2. Adding D-xylose and L-arabinose Syrup in the production of fried products can reduce the bad smell of the meat, mutton, etc. ▶ Applicable to be used in the production of Squid paste Adding D-xylose and L-arabinose syrup in the production of Squid paste can increase the flavors of the squid paste and also reduce the production cost. Healtang D-xylose and L-arabinose Syrup Features Packaging 25KG/plastic drum 1MT/plastic tank

Minimum Order: 1 bags

The main application for D-Xylose is the manufacturing of Xylitol as a non- cariogenic speciality sweetener. D-Xylose is also widely used in flavour and pet food applications such as Maillard reaction flavours and pet food palatability enhancers. In addition D-Xylose is being increasingly used in cosmetics, personal care products and as a raw material for various applications ranging from bio- degradable detergents to agricultural products. Key Features and Benefits of D-Xylose Healtang’s high purity crystalline D-Xylose is extracted from corn cobs with the state of the art purification technology resulting our products with very low carbon footprint in production. D-Xylose Features: ● Very high purity ● Non-GMO product ● Kosher & Halal ● Chemically and microbiologically stable ● Sustainable production Please feel free to contact us if you need.

Minimum Order: 1 bags

Xylitol is a naturally occurring five-carbon polyol, found in many fruits and vegetables, which generated by human bodies. It is a pure and natural sweetener that has unique oral health benefits, providing all the taste and sweetness of sugar with only half the calories. https://www.healtangsweet.com/xylitol , /xylitol.html Unique Oral Health Benefits Xylitol is the first and only polyol to be singled out for its unique dental benefits. It is recommended by many dental associations worldwide. Key Benefits ● Non-GMO produts ● The most sustainable xylitol on the market ● Possesses unique oral health benefits ● No aftertaste, enhanced mint flavours, added fresh fruit flavours, and effectively reduced bitter flavours ● Natural, intense cooling sensation ● Same sweetness intensity as sucrose ● Low calorie—suitable for weight management ● Low glycemic response—suitable for diabetics Xylitol Features Application Areas ● Bakery ● Beverages ● Confectionary ● Culinary ● Dairy ● Dietary Supplements ● Frozen Desserts ● Fruit Applications ● Oral Care ● Pharmaceuticals

Minimum Order: 1 bags

Crystalline L-arabinose – for flavoring, nutraceutical and pharmaceutical applications L-arabinose is a versatile, multipurpose sugar. It can be used as a raw material for Maillard reaction spice and is increasingly used as a nutritional supplement to support healthy weight management. L-arabinose is a proven sucrase inhibitor that, when used with sucrose-containing foods, lowers the glycemic index of foods. L-Arabinose is a versatile sugar with many different applications. It is a great ingredient capable of the Maillard reaction, which creates amazing flavors. It is also gaining popularity as a nutritional supplement for healthy weight management. L-Arabinose is proven as a sucrose enzyme inhibitor, which efficiently lowers the glycemic index of ingested food that contains sucrose. L-Arabinose can also be applied as an intermediate for several active pharmaceutical ingredients (APIs) which have been developed for various clinical indications. Key Features and Benefits of L-Arabinose Healtang’s high-purity crystalline L-Arabinose is extracted from corn cobs with state of the art purification technology allowing for very low carbon footprint end product being offered. Crystalline L-Arabinose Features L-Arabinose Features: ● Very high purity ● Non-GMO product ● Kosher & Halal ● Chemically and microbiologically stable ● Sustainable production More information please click here.

Minimum Order: 1 bags

we are one of leading companies in Egypt producing & export organic herb, spices, seeds, dried vegetables, herbal tea & salt. pls contact us for more details : egorganicherbs@yahoo.com

Minimum Order: 1 bags

Chemical Food Ingredients: Natural Cocoa Butter Natural Cocoa Butter, BN01 is one of the popular food additives and ingredients in most countries, As a professional Natural Cocoa Butter, BN01 supplier and manufacturer, FDC Biotech has been supplying and exporting Natural Cocoa Butter, BN01 from China for almost 10 years, please be assured to buy Natural Cocoa Butter, BN01 at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day. Specification ITEMS STANDARDs Appearance Fine, free flowing brown powder Flavour Characteristic cocoa flavour, no foreign odors Moisture (%) 5 Max Fat content (%) 4--9 Ash (%) 12 Max pH 4.5--5.8 Total plate count (cfu/g) 5000 Max Coliform mpn/ 100g 30 Max Mould count (cfu/g) 100 Max Yeast count (cfu/g) 50 Max Shigella Negative Pathogenic bacteria Negative Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). This application continues to dominate consumption of cocoa butter.Pharmaceutical companies heavily use cocoa butter's physical properties. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.

Applications of l-malic acid: 1. l-malic acid is used as an acidulant and flavoring agent, 2. L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. 3. l-malic acid is used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. 4. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. 5. l-malic acid can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. 6. l-malic acid can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. 7. l-malic acid is also used in skin disinfector, air depurative and deodorizer. Quality standard of cmbec brand l-malic acid: 1. GB 13737-2008 standard.( China quality standard) 2. in accordance with FCC, BP, USP quality standard. Assay(of C14H18N2O5) 99.0% min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Fumaric Acid 0.5% Max Maleic Acid 0.05% Max

Description: Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono- diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). Mono-and Diglycerides are oil related and their sensory properties are similar to those of oils. Their consistency is related to fatty acid groups and can be oily, fatty or waxy in general. In general, monoglycerides have a higher consistency and melting point than the fats or fatty acids they are used for. Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability