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Summary of 11/17/24 15:40 GMT:>> Show Compact View
10/13/23 3:43 GMT
Food Grade CAS 68424-04-4 Polydextrose Powder

Description Polydextrose is a low-calorie bulking agent used to provide body and texture in reduced calorie foods. Polydextrose is water soluble, randomly bonded, bulk polymer produced by thermal polymerization of D-glucose; it is non-sweet and provides only 1 calorie per gram. Origin China Decisive Properties Free flowing powder Application Polydextrose is used in healthy ice cream, water ice, and frozen dairy dessert applications. Additional Information Property Description Approval Category Food Legal Requirements Law and Regulations It is the Suppliers responsibility to ensure that materials and processes will comply with all North American laws and regulations, including but not limited to those of the United States Department of Agriculture, Food and Drug Administration and/or Health Canada and Canadian Food Inspection Agency regulations. Function : The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications, i.e. baked goods, salad dressings, frozen desserts, and candies. It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure, Polydextrose is not readily digested, so it is a low- calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. It has a negligible effect on blood sugar levels and a glycemic index of about 5. Relative Sweetness: Not sweet. (Used together with other sweeteners) Taste : Bland. Stability : Stable under food manufacturing conditions, i.e. baking. Stable in Solubility : Soluble at ambient temperatures with light agitation. Safety : Safe. ADI : Not specified (the safest category allocated by JECFA) Approval : Widely approved internationally. Applications: -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Beverages with dietary fibre -An ideal ingredient for diabetic diet -Health care product for weight loss and constipation -Flour -Dairy products -Seasoning for hot pot and instant noodles, -Jam, vinegar, soy sauce -Meat products Advantages: -Low calorie (1 calorie per gram) -Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness -Maillard reaction i.e. undergoes browning and flavour development -Humectant, absorbs water and provides tenderness and softness in baked products and candy -Texturiser -Partial fat replacer -Tooth friendly -Suitable for diabetics -Water-soluble, easily incorporated in food systems. -Bodying agent, improves mouth feel and viscosity qualities. -Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven Nutritional Function: -Dietary fibre -Low-calorie (1 Kcal/g) substitute for sugar or fats in various foods. -Low-Carb

Minimum Order: 1 bags

Contact:
Phone:
Fax:
Email:
Xiaofan Liu
+86-13462897870

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Henan Tailijie Biotech Co.,Ltd.
Xiangzi Road, Industrial Park
Mengzhou City 454750
China
4/10/23 2:15 GMT
cyclodextrin,highly branched cyclic dextrin (HBCD)powder.Cluster dextrin

What is Cluster dextrin ? Cluster Dextrin® is a patented version of the highly branched cyclic dextrin (HBCD) composition. As the name implies, HBCD is a special variant of dextrin. Dextrins are low molecular weight carbohydrates produced by the chemical breakdown of starch or glycogen.Starch is a mixture of two different polymers, straight chain starch and branched chain starch; while glycogen is a branched polymer of glucose. HBCD is produced by enzymatically breaking down clusters of branched starch polymers and using branched enzymes to form large cyclic chains.Cluster Dextrin® is the highest quality and most commonly used form of highly branched cyclic dextrin in the supplement industry.

Minimum Order: 1 bags

Contact:
Phone:
Fax:
Email:
Cherry Wang
86+18729011783
029-86219878
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Shaanxi Creative Herb Biotechnology Co.,ltd
Room 2907,Unit 1,Building 17, No.12 Fengcheng Road and Mingguang Road Northeast Cross,Xi'an ,Shaanxi
Xi'an 710076
China
1/3/22 12:35 GMT
Yuzu Seeds - Made in Japan, OEM Private Label

Yuzu Seeds - Made in Japan, OEM Private Label. Yuzu is a specially cultivated agricultural product that is carefully cultivated one by one on its own farm and does not use pesticides or chemical fertilizers during the cultivation period. Since this seed and the slimy around the seed contain moisturizing ingredients and pectin that thins stains and fine wrinkles, it is possible to make a natural lotion. It is a material that you can use with confidence not only when you eat it, but also when you apply it to your skin. You can enjoy the scent of yuzu all year round by using it in the yuzu bath.

Minimum Order: 10000

Contact:
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Fax:
Email:
Yoshiki Matsunaka
07010623781

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Nihonmoto Inc
Kobe City, Kumochi Cho, Chuo-Ku 4-8-16.
Kobe 6510056
Japan
12/25/21 8:11 GMT
Prebiotic fiber scFOS 95 fructo oligosaccharide powder for health care prod

Prebiotic fiber scFOS 95 fructo oligosaccharide powder for health care products Fructooligosaccharides (FOS) or oligofructose are indigestible carbohydrates made mainly of fructose [1]. They are soluble fiber. Nutrition Facts FOS is not digested in the small intestine, so it passes to the large intestine, where it is broken down (fermented) by beneficial large intestinal bacteria into gases, like hydrogen, and short-chain fatty acids (SCFAs), which are absorbed and can provide 1.5-2.7 kilocalories per gram . FOS is mainly used as a sweeteners–it is 30-50% as sweet as sucrose–, taste enhancers or as “added fiber”. On the Nutrition Facts labels, FOS is included in the total carbohydrates under “dietary fiber.” Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo oligosaccharides is mainly between 2-4. Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested and absorbed by the body, and rapidly promotes the reproduction of bifidobacteria and other prebiotics in the intestine, so it is also called fructo oligosaccharides . "Bifidus Factor". FOS Application: Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At present, oligofructose has been widely used in dairy products, health products, functional beverages, solid beverages, cand, biscuits, bread, jelly and other food industries, feed industr, medicine, beauty and other industries. In Japan, oligofructose has been used as a bulking agent, sweetener, freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed. Application01 FACTORY: , Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality. Fos18 P0012 OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 4. Update and regulate the price in time for customer to adapt market changes. 5. We can make the packages as you request, and send you photos before shipment. Bailong Nancy Main75002

Minimum Order: 200

Contact:
Phone:
Fax:
Email:
Nancy Hou
008615964713866

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Shandong Bailong Chuangyuan Bio-Tech CO.,LTD
Dexin Road High tech development zone
Yucheng 251200
China
12/25/21 8:04 GMT
baby nutritional ingredient GOS 70 powder galactooligosacchharide

baby nutritional ingredient GOS 70 powder galactooligosacchharide Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the GOS components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available. 88 Png APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods. FUNCTION: Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria; Improve the function of intestine,enhance immunity and resist disease; Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes; Reduce the occurrence of oral ulceration; Resistant against tooth decay; Promote the absorption of minerals. GOS TECHNOLOGICAL PROCESS: Lactose → Enzymatic conversion → Purification

Minimum Order: 200

Contact:
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Fax:
Email:
Nancy Hou
008615964713866

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Shandong Bailong Chuangyuan Bio-Tech CO.,LTD
Dexin Road High tech development zone
Yucheng 251200
China
12/25/21 7:57 GMT
XOS xylo-oligosaccharide powder Sucrose succedaneum sweetener used for herb

wellness food ingredient Xylo-oligosaccharide XOS liquid and power XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract.. If you need it contact with me any time Xos0 Jpg Related Keywords XOS Xylo-oligosaccharide Powder , XOS for Herbal Medicine , Sweetener Xos

Minimum Order: 200

Contact:
Phone:
Fax:
Email:
Nancy Hou
008615964713866

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Shandong Bailong Chuangyuan Bio-Tech CO.,LTD
Dexin Road High tech development zone
Yucheng 251200
China
12/25/21 7:10 GMT
Dietary fiber polydextrose powder D-glucosa polidextrosa liquid

Bailong dietary fiber polydextrose powder D-glucosa polidextrosa liquid for foods Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20% Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5% Beverages: fruit juice, carbonated drinks. Added: 0.5%~3% Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15% Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5% Snack food: pudding, jelly, etc; amount: 8%~9% Certificates HEALTH BENEFITS Polydextrose has been tested by a number of independent researchers to validate its effectiveness and to demonstrate its physiological health benefits. The following are some highlights on the health benefits of polydextrose: • Is well-tolerated, even up to 90 g/day or 50 g as a single dose • Supports healthy blood glucose levels by eliciting a lower blood glucose response • May help promote regularity, as a result of its faecal bulking effect • May support the growth of beneficial gut bacteria POLYDESTROSE-3 • May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon • Is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g and a satiety benefit, as suggested by emerging data Bailong Nancy Related Keywords Bailong Dietary Fiber Polydextrose , D-glucosa , Polidextrosa Liquid for Foods

Minimum Order: 200

Contact:
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Fax:
Email:
Nancy Hou
008615964713866

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Shandong Bailong Chuangyuan Bio-Tech CO.,LTD
Dexin Road High tech development zone
Yucheng 251200
China
8/11/21 14:17 GMT
Red Beet Extract Powder/Red Beet Root Extract

Beetroot (Beta Vulgaris) is a root vegetable that is nutritionally dense in iron which contributes to the reduction of tiredness,folate (naturally occurring folic acid) which contributes to normal blood formation and normal function of the immune system. It also contains magnesium, potassium, vitamins A, B6, C, carbohydrates, protein, antioxidants and soluble fibre.Beetroot extract is also a rich source of phytochemical compounds and abundant in the highly bio-active pigments called betalains, shown to poses high antioxidant properties. Members of the betalain family are responsible for the vibrant color of beetroots. Product Name Beet Root Organic Red Beetroot Powder Latin Name Beetroot Appearance red powder Meshes 80 Specification 98% Storage Keep in a cool, dry, dark location Shelf Life 24 months when properly stored Certification of Analysis Appearance Red fine powder Complies Odor the special smell of beet root Complies Taste the special smell of beet root Complies Particle size 80 mesh Complies Chemical Tests Moisture ≤8% 4.20% Ash ≤5% 3.24% Heavy metal ≤10ppm Complies Arsenic ≤1.0PPM <0.2PPM Cadmium ≤1.0PPM <0.05PPM Lead ≤1.0PPM <0.1PPM Mercury ≤0.1PPM <0.02PPM Microbiology Total plate count ≤1000cfu/g <1000cfu/g Yeast & Mould ≤100cfu/g <100cfu/g E.Coli Absent Absent Salmonella Absent Absent

Minimum Order: 25

Contact:
Phone:
Fax:
Email:
Theresa zhang
18217461076

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Deren(Suzhou) Biotech Co.,ltd
Room 2504,Zhongyekunting,Kunshan Economic and Develop Area
suzhou 215300
China
8/11/21 14:04 GMT
soya lecithin

Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification of Soybean Lecithin SPECIFICATION: Inspection Standard BP, USP, FCC Components: Guaranteed Analysis: Appearance Brown fluid soy lecithin Acetone-Insoluble Matter 60% min Ether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color, Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal (Pb) 1.5 mg/kg Max Packing of Soybean Lecithin 1.200kg/drum 2.design as customer requirement Services we can provide: 1. We can provide mixed containers with different mixed items in one container. 2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years. 3. We can arrange shipment promptly with professional documents. 4. We can make the packages as you request, and send you photos before shipment.

Minimum Order: 200

Contact:
Phone:
Fax:
Email:
Theresa zhang
18217461076

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Deren(Suzhou) Biotech Co.,ltd
Room 2504,Zhongyekunting,Kunshan Economic and Develop Area
suzhou 215300
China


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