Other Food Ingredients

Banana Extract Powder Grade:Food Grade Certificates:GHPs, HACCP,HALAL Sample:Free Sample 10-100g Shelf Life:2 years Storage:Store in cool and dry place Package:1kg/bag Delivery Method:DHL/ FedEx/ By air/ By sea Payment Method: T/T, L/C

Minimum Order: 300

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max; Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,82%,85% DE: 40-42, 45-50,56-60. Moisture:12% max;

Minimum Order: 20 square metres

Every bottle of Li Min’s naturally fermented soy sauce is refined through layers of fermentation processes. The sauce is full of particles and the red oil is crystal clear. Through a strict quality control system, we ensure that every batch of products leaving the factory meets international food safety standards, so that consumers around the world can taste authentic Asian seasonings with confidence. As one of the organic black bean soy sauce suppliers in China, Tianjin LIMIN Condiments Co., Ltd. is proud to introduce our specialty product – fermented black bean paste. Based on the finest beans and red peppers, we follow the principle of combining traditional craftsmanship with modern technology to make this unique sauce exceed customer expectations time and time again. In terms of service, Li Min Food always adheres to the concept of customer first. Whether you are a food distributor or a caterer, we can provide flexible customized solutions and comprehensive technical support to meet your different market needs. In order to adapt to the increasingly diverse market demands, our fermented black bean paste also provides a variety of packaging options to ensure freshness directly to your hands. When you choose Li Min Food, you not only choose fermented black bean paste with pure taste, but also choose a trustworthy long-term partner. We sincerely look forward to cooperating with you and adding an extraordinary taste experience to your business. Feel free to contact us for more information and free samples to try.

Not confined to Asian cuisine alone, LIMIN whole foods dark soy sauce is a global flavor enhancer, seamlessly marrying with an array of international dishes. Its ability to intensify the natural flavors of ingredients while maintaining a harmonious taste is unmatched. Indulge in the flavorful world of LIMIN whole foods dark soy sauce, where every bottle captures the ancient art of whole foods dark soy sauce craftsmanship blended with the spirit of contemporary taste. Our whole foods dark soy sauce is derived from a legacy of timeless Asian culinary traditions, created for the modern kitchen connoisseur. fermented black bean paste, extracted from the heart of heritage and tradition, is a timeless condiment that graces tables worldwide with its rich, umami depth and complex flavor. Elevate your culinary journey with the essence of LIMIN – where every meal is a celebration of history, flavor, and innovation.

As a fermented food, soy bean paste contains beneficial live microorganisms that contribute to gut health and bolster the immune system. Fermented soy bean paste is rich in protein, vitamins and minerals such as vitamin K2, zinc and manganese. Contributes to overall dietary balance and health. The fermentation process enhances the bioavailability of antioxidants, which help protect cells from oxidative stress and may reduce the risk of chronic diseases.

The specialty of LIMIN garlic pepperoncini hot sauce is its unique taste – the delicateness of garlic and the subtle spiciness of chili peppers are perfectly combined. The taste is rich and layered, which can not only bring out the deliciousness of meat and seafood, but also make vegetarian dishes lively and interesting. It is ideal for stir-frying, making soups, mixing noodles, making sandwiches or burgers, and can even be used directly as a seasoning for hot pots and barbecues to add flavor to dishes. LIMIN garlic pepperoncini hot sauce, which is loved by diners, is a condiment that combines spicy and mellow flavors. It is based on freshly selected garlic, supplemented by carefully selected red peppers, and is refined through an exclusive secret process. This garlic pepperoncini hot sauce?is bright red in color, rich in garlic aroma, spicy but not dry, and has a moderate sweetness. It can not only enhance the flavor of dishes, but can also be used alone as a dipping sauce.

Sugar-free Polydextrose Syrup Type Hi-Liquid Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose Syrup. With odorless flavor and bland taste, it is a clear transparent syrup. The solid substance is 70%, and the pH value is between 4.5-6.5. It has low sensitivity to light, and the color will not deepen under long-term light-transparent storage conditions. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Hi-Powder Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose powder. With an off-white color and 120-150 mesh particle size, it has 99% min solubility, and easily dissolved in water. The reducing sugar content is less than 0.25%. It can be used in many sugar free foods or beverages or health care products. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II-Improved. The pH value is between 4.0-6.0. With a yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. The color is lighter than Polydextrose V-Normal. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light- transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup 70% Solution Type V-Normal Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II. The pH value is between 2.5-3.5. With a staw color, it is a 70% viscous clear solution syrup. The taste is a bit sour and sweet, with a slightly burnt bitter aftertaste. It has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose IV-Granular type Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a granular type of Polydextrose. It presents irregular glass-like particles, transparent and light yellow. It is 20-50 mesh with good liquidity. Polymer content is the same above 90% and easily be dissolved in water. This granular type can avoid dust pollution during production and feeding. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalates -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose III Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a refined type of Polydextrose. On the basis of Polydextrose II, we add multiple filtration and purification processes to improve the taste, appearance, and fineness of the polymer, and then spray- dried to make it. It has white color and 80-120 mesh particle size, 90% min solubility, 100% completely dissolved in water. and the pH value is between 5.0-6.0. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jelli-Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalateses -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Cakes and desserts Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an improved and customized type of Polydextrose at the basis of Polydextrose II. With cream color and 60-80 mesh particle size, it has 80% min solubility, but it is 100% completely dissolved in water. The powder is irregular glass state. It has a bland and specific taste, and is odorless.The pH value is between 4.0-6.0, and it is suitable for a variety of food applications. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an untreated type of Polydextrose. With white color and 60-80 mesh particle size, it has 90% min solubility, but it is 100% completely dissolved in water.The powder is irregular glass state. Because it is made by citric acid catalytic processing, the Polydextrose in the initial state presents a slightly sour taste, and the pH value is between 2.5-3.5. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses:Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags