Food & Beverages

In the food industry, citric acid is often used as a flavoring agent to increase the acidity of foods and improve their taste. For example, the addition of citric acid to the preparation of foods such as candies, cookies, breads, jams, beverages, and canned foods can make the food taste better and promote appetite. In addition, citric acid is used as a preservative that inhibits bacterial growth and improves the color stability of foods, thereby extending their shelf life. Citric acid also plays an important role in the cosmetics industry. It acts as a mild cleanser, helping to remove dirt and oil from the surface of the skin, leaving it refined and smooth. In addition, citric acid softens the stratum corneum to some extent and improves skin roughness. In addition to the food and cosmetic industries, citric acid has a wide range of applications in other fields. For example, in cellulose production, citric acid can be used to make biodegradable materials, which has important environmental applications. In addition, citric acid is used in the production of liquid fertilizers, as it forms a protective layer on plant roots, preventing the invasion of pathogens and promoting plant growth and development.

I. Sorbitol can sweeten and improve taste Sorbitol is a sweet substance that is about 60% as sweet as sucrose. Sorbitol does not cause tooth decay, and its calories are lower than sucrose, it is very suitable to be added to candy, chewing gum, sweet drinks and other foods, and can improve the taste of these foods. 2, sorbitol has a certain antiseptic effect In addition to sweeten and improve the taste, sorbitol also has a certain antiseptic effect. Studies have shown that in the presence of sorbitol, food bacteria, mold and other microorganisms can not grow and reproduce, which can extend the shelf life of food. However, sorbitol can not completely replace the function of preservatives, because its preservative effect is limited, and only effective for some microorganisms. 3. sorbitol is mainly a food additive Although sorbitol has a preservative effect to a certain extent, but it can not be regarded simply as a preservative, because its main function is still an additive. In food production, sorbitol is usually used to replace sucrose, in order to achieve the purpose of adjusting the sweetness of food, improve the taste. In addition, sorbitol can be mixed with other sweeteners to obtain better results.

Maltitol is a new type of sweetener widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people are basically high- calorie, sweet sugar, which is easy to cause diabetes, obesity, arteriosclerosis and heart weakness and other diseases. Maltitol has high sweetness, low calorie, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Persian Raisins Iranian Raisin is one of the oldest and most popular types of dried fruit in Iran, which has a long history of this country. Raisins are obtained by drying grapes. Since grapes have a high variety, for this reason, there are also varieties of raisins. On the other hand, the methods of drying grapes for raisins are also different, so the type of raisins is different due to the method. https://armanifood.com/product-category , /nuts/persian-raisins/

Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, improve immunity, improve blood sugar and other effects and functions. 1、Improve taste Industrial xylitol is a natural sweetener, commonly used in foods, beverages, candies and other foods. Patients can improve taste and increase appetite after consumption. 2、Provide energy Industrial xylitol is generally not high in calories, but also rich in carbohydrates, after consumption can be supplemented for the body's energy needs, but also to increase satiety and reduce the intake of other foods. 3, laxative Industrial xylitol is generally not easily absorbed by the body, but also can promote gastrointestinal peristalsis, conducive to the digestion and absorption of food, with laxative effect, can help improve the symptoms of constipation. 4, improve immunity Industrial xylitol can also promote the body's metabolism, is conducive to the discharge of toxic and harmful substances in the body, to a certain extent, can also improve the body's immunity. 5、Improve blood sugar Industrial xylitol is generally not easy to be absorbed by the body, but also can promote glucose metabolism in the body, is conducive to improving blood sugar, but also assist in improving the symptoms of diabetes.

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Minimum Order: 1 bags

Application of Xanthan gum 1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers. 2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, toothpaste, etc.

Minimum Order: 1 bags

It can be used as a food additive and is generally used as a thickener in the food industry. It is commonly used in the preparation of foods such as cheese, ice cream, and beverages to prevent the separation of fats, oils, pectins, and other substances in them.

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc.

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate

910463–68–2 Semaglutide 2023788–19–2 Tirzepatide 2381089–83–2 Retatrutide 204656–20–2 Liraglutide CAS 121062–08–6 Melanotan 2 Powder N-desethyl Etonitazene 2732926–26–8 2732926–24–6 24622–58–0 3,4-Methylenedioxy-α-Pyrrolidinoisohexanophenone (hydrochloride) 71368–80–4 23076–35– , 9 157115–85–0 28578–16–7 20320– , 59–6 14461- 91–7 Cyclazodone 103–63–9 (2-Bromoethyl)benzene 68–12–2 N,N-Dimethylformamide 584–08–7 Potassium carbonate 1415456–99–3 cagrilintide 218949–48–5 Tesamorelin 52232–67–4 Teriparatide 851199–59–2 linaclotide 616204–22–9 Acetyl Hexapeptide-3/8 623172–56–5 Palmitoyl lripeptide-5 147732–56–7 Palmitoyl Tripeptide-1 214047–00–4 Palmitoyl Pentapeptide-3/4 221227–05–0 PalmotoylTetrapeptide-3/7

FAB; Flavors Across Bharat exports a variety of protein-rich and health- conscious Indian superfoods like moringa powder, turmeric powder, millets, and foxnuts, along with traditional sweeteners like jaggery. We source directly from Indian farms, ensuring fair prices for our farmers – the backbone of our agricultural heritage – and sustainable farming practices. Our rigorous quality control guarantees that you receive the best and most authentic flavors that the bountiful land of India has to offer.

Minimum Order: 2 barrels

SCALES SCALES SCALES Laboratory series milk analyzers can be upgraded with an electronic weighing scales capable of measuring the weight of large quantities of milk (up to 130 liters). This option is available by customer's request only. The electronic scale has four adjustable feet for proper alignment and does not need power. Only one cable must be connected to the rear side of the milk analyzer. https://milkotester.com/