Food Additives

Phosphoric acid 85% Chemical formula:H3PO4 CAS: 7664-38-2 Application: 1: Mainly used in phosphate industry, electroplating, polishing industry, sugar industry, compound fertilizer, etc. Used as a sour agent, yeast nutrient, etc. in the food industry 2: Mainly used to prepare chemical fertilizers, detergents, food and feed additives, flame retardants and various phosphates WHATSAPP:+8618206401962

Minimum Order: 15 packs

ALL PRODUCTS Food Grade Emulsifiers (60) Bakery Emulsifiers (30) Cake Emulsifier (37) E471 Emulsifier (40) Bakery Ingredient (27) Water Soluble Emulsifier (36) Distilled Monoglycerides (21) Glycerol Monostearate (20) Baking Powder Ingredient (17) Bread Improver (12) Defoaming Agent (27) Mold Release Agent (12) Bread Shortening (13) Food Emulsifier (25) Ice Cream Emulsifiers (33) BEST PRODUCTS Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60 Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60 Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier CERTIFICATION China Masson Group Company Limited certification China Masson Group Company Limited certification CUSTOMER REVIEWS XXX has been very satisfied with Masson. —— Mr. d'Autume I'M ONLINE CHAT NOW Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Large Image : Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Product Details: Place of Origin: Guangzhou, Guangdong, China Brand Name: Vivid Certification: ISO, HALAL, KOSHER Model Number: PGMSPayment & Shipping Terms: Minimum Order Quantity: 2mt Price: Please contact sales person Packaging Details: 20kg/carton Delivery Time: 7 to 14 days Payment Terms: Please contact sales person Supply Ability: 20,000kgs Contact Now Chat Now Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Description Certification: HACCP ISO HALAL KOSHER Color: White Or Light-yellow Appearance: Beads (20-40 Mesh) Type: Emulsifiers Application: Bread And Pastry MOQ: 2MT Melting Point: 50-60°C High Light: food grade emulsifiers, common food emulsifiers Masson PGE155 Polyglycerol Esters of Fatty Aids Food Grade Emulsifiers Polyglycerol Esters of Fatty Aids is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food &beverage and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier. Specification: Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 0Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 1 Properties: (1)Good emulsifying, dispersing, stabilizing Properties; In the food &beverage processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food &beverage and beverage, (2)Starch anti-aging effects; DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich food &beverages remain fresh and soft for a long time. (3)To improve the fats crystallization; Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on. Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 2

Broccoli Powder Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Whole Body Appearance: Green fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Broccoli powder is rich in carotene, which is an antioxidant with anti-cancer effect. It has high calcium and folic acid content for the growth of healthy cells and tissues. The nutrients in Broccoli powder are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C and carotene. In addition, broccoli has a more comprehensive mineral composition than other vegetables, and the content of calcium, phosphorus, iron, potassium, zinc, and manganese is very rich, which is much higher than that of cabbage flowers that belong to the same cruciferous family. Our Broccoli powder is partly water soluble and can be widely used in various kinds of food supplements and super foods products.   Function and Usage Broccoli powder can helps maintain gut health. Contains phenolic compounds that help prevent chronic diseases. Contains vitamin K and choline to help improve memory. Specification Items Specification Appearance Green fine powder Odour&Taste Characteristic Flavor from dried Broccoli Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤8.0% Ash ≤8.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤1.0ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤300000cfu/g Yeast &Mold ≤1000cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Orange Powder Product Name: Orange Powder Latin Name: Citrus sinensis Used Part: Fruit juice Appearance: Light yellow fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Orange powder contains excellent source of vitamin C (ascorbic acid) and a good source of citric acid and citrates, oranges are a very good source of dietary fiber, as well as a good source of potassium, calcium, folate and vitamin B1 (thiamin). Orange powder contain a wide variety of phytonutrient compounds including citrus flavanones like hesperedin and naringenin, carotenoids like beta- cryptoxanthin, as well as anthocyanins, hydroxycinnamic acids and a variety of other polyphenols. The orange widely grown in tropical and subtropical climates, our raw materials comes from south of China, the best orange plant base. Orange powder is water soluble and can be widely used in superfood such as beverages, dessert, ice cream, cake, cookie, candy, smoothies, seasoning etc. We are fruit powder wholesale.   Function and Usage Support a healthy immune system response. Support a healthy inflammation response. Support healthy liver function. Support healthy digestion. May support healthy skin. Specification Items Specification Appearance Light yellow fine powder Odour&Taste Characteristic Flavor from Orange Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤7.0% Ash ≤5.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤0.5ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤1000cfu/g Yeast & Mold ≤100cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Chemical Food Ingredients: Natural Cocoa Butter Natural Cocoa Butter, BN01 is one of the popular food additives and ingredients in most countries, As a professional Natural Cocoa Butter, BN01 supplier and manufacturer, FDC Biotech has been supplying and exporting Natural Cocoa Butter, BN01 from China for almost 10 years, please be assured to buy Natural Cocoa Butter, BN01 at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day. Specification ITEMS STANDARDs Appearance Fine, free flowing brown powder Flavour Characteristic cocoa flavour, no foreign odors Moisture (%) 5 Max Fat content (%) 4--9 Ash (%) 12 Max pH 4.5--5.8 Total plate count (cfu/g) 5000 Max Coliform mpn/ 100g 30 Max Mould count (cfu/g) 100 Max Yeast count (cfu/g) 50 Max Shigella Negative Pathogenic bacteria Negative Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). This application continues to dominate consumption of cocoa butter.Pharmaceutical companies heavily use cocoa butter's physical properties. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.

Applications of l-malic acid: 1. l-malic acid is used as an acidulant and flavoring agent, 2. L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. 3. l-malic acid is used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. 4. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. 5. l-malic acid can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. 6. l-malic acid can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. 7. l-malic acid is also used in skin disinfector, air depurative and deodorizer. Quality standard of cmbec brand l-malic acid: 1. GB 13737-2008 standard.( China quality standard) 2. in accordance with FCC, BP, USP quality standard. Assay(of C14H18N2O5) 99.0% min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Fumaric Acid 0.5% Max Maleic Acid 0.05% Max

Description: Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono- diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). Mono-and Diglycerides are oil related and their sensory properties are similar to those of oils. Their consistency is related to fatty acid groups and can be oily, fatty or waxy in general. In general, monoglycerides have a higher consistency and melting point than the fats or fatty acids they are used for. Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability

Founded in 2018, Shandong Jianyihong Pharm has become the most respected manufacturer of Xylo-oligosaccharides (food and Feed) Maltitol Powder,Maltitol Sryup,Xylitol,Erythritol,D-Xylose, Allulose,Sor , bitol powder,Lactitol,Lactulose, L- Arabinose.in China. our XOS is very stronger and competitive in the Market. email:foodchem16@163.com

CONTACT US Jessica - Online Time 8:30AM-18:00PM Email : sales3@amikon.cn Skype : jessica01235483 Mobile : 86-18030235311 Wechat : hu18030235311 OTHER HOT IN STOCK ITEMS (USA) PLC/DCS/TSI/ESD module (Overhead information) 1.Product packing: Original package or international import package. 2.Shipping and delivery: Items will be shipped within 2 business days from payment confirmation via UPS DHL FEDEX TNT or EMS etc. We always can prompt delivery and look forward to your business 3.Payment terms: Buyer pays the shipping charge and handling worldwide.We can accept TT, West union. Skype : jessica01235483 Wechat : hu18030235311 Mobile : 86-18030235311 Email : sales3@amikon.cn Our products are widely used in 1. CNC machinery metallurgy; 2. Oil and gas; 3. Petrochemical; 4. Chemical; 5. Paper printing; 6. Textile printing and dyeing; 7. Machinery; 8. Electronics manufacturing; 9. Automobile manufacturing; …… If you have any inquiry, please feel free to contact us Mobile : 86-18030235311 Features of products 1) High reliability, strong anti-interference ability. 2) Programming is simple and easy to use. 3) Design, easy installation, less maintenance work. 4) Functional, versatile, and can achieve three integrated power. 5) PLC combines electronic control (logic control), electrical instrument (process control) and electric junction (motion control). 6) Small size, low energy consumption. 7) High cost performance. RELATED ITEMS Allen Bradley Rockwell 1756-IF16H/A Allen Bradley Rockwell 1756-CNBR/E Allen Bradley Rockwell 1746-NO4I Allen Bradley Rockwell 1746-NI8 Allen Bradley Rockwell 1746-A10 Allen Bradley Rockwell 1746-C9 Allen Bradley Rockwell 1734-AENT Allen Bradley Rockwell 1734-IE8C Allen Bradley Rockwell 1746-P3 Allen Bradley Rockwell 1756-IB32 Allen Bradley Rockwell 1756-OB32 Allen Bradley Rockwell 1756-OW16I Allen Bradley Rockwell 1769-OW8I Allen Bradley Rockwell 1769-IQ32 Allen Bradley 1794-IA16 I/O Module 120 VAC Input Allen Bradley Rockwell 1762-IQ16 Allen Bradley 1746-NI4/B INPUT MODULE Allen Bradley 1734-OE4C Analog Current Output Module Allen Bradley 1734-IE8C Current Input Module Allen Bradley 20-750-2262C-2R Option Module

Minimum Order: 1 bags

Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role. CONTENT SPECIFICATIONS Appearance White crystalline granular powder Sensory Clear sweet, no unusual odor Melting Range 119℃- 123℃ pH 5.0- 7.0 Mesh Size 14-30, 30-60, 18-60, 100 mesh Loss on Drying NMT 0.2% Ash NMT 0.01% Erythritol (on dry basis) NLT 99.5% Heavy Metal (Pb) NMT 0.5 mg/kg As NMT 2.0 mg/kg Reducing Sugar (as glucose) NMT 0.3% Ribitol and Glycerol NMT 0.1% Total Plate Count NMT 300 cfu/g Yeast & Mould NMT 50 cfu/g

Sodium Citrate Food Additives Acidity Regulators White Crystal Granules Characters: SODIUM CITRATE CONSISTS OF COLORLESS CRYSTALS OR WITH CRYSTALLINE POWDE,COLORLESS,WITH SLIGHT DELIQUESCENCE IN THE WET AIR,WITH SLIGHTLY WEATHERED IN THE HOT AIR,SOLUBLE IN ETHANOL. Main Usage: 1,Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 2,It is also used as antioxidant,plasticizer and detergent in chemical,cosmetics and cleaning industries. SPECIFICATION: Parameter Standard Characters White or almost white, crystalline powder or granular crystals. Slightly deliquescent in moist air. Freely soluble in water, practically insoluble in ethanol Identification Passes Test Appearance of Solution Passes Test Acidity or Alkalinity Passes Test Assay 99.0-100.5 % Water 11.0-13.0 % Readily Carbonisable Substances T≥80% Sulphates ≤150 ppm Chlorides ≤50 ppm Oxalates ≤100 ppm Iron ≤5 ppm Lead ≤1 ppm Arsenic ≤1 ppm Mercury ≤1 ppm Tartrate Passes Test Heavy Metals (as Pb) ≤5 ppm PH(5%w/v) 7.5-9.0 Pyrogens Passes Test

Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose syrup in stock D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT NAME ALLULOSE SYRUP Appearance Light yellow liquid Taste Sweet, no odor Allulose content（on dry basis）,% ≥95.0 Water activity <0.75 PH 3.0-7.0< , br> Ash,% ≤0.5 Arsenic(As),( 59289408, 58850924, 58645284,mg/kg) ≤0.5 Lead(Pb),( 59289409, 58850925, 58645285,mg/kg) ≤0.5 Total Aerobic Count(CFU/g) ≤1000 Total Coliform(MPN/100g) ≤30 Mould and Yeast(CFU/g) ≤25 Staphylococcus aureus(CFU/g) <30 Salmonella < , br>Negative Syrup06 STORAGE & SHELF-LIFE 1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2. Best within 36 months from manufacturing date. Allulose Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Bailong Nancy

Minimum Order: 200

Sodium Benzoate Prill Sodium benzoate is a salt of benzoic acid that is found naturally in cranberries, prunes, plums, apples, and other fruits. It is soluble in water and works against yeast and bacteria.  MF.: NaC7H5O2 CAS No: 532-32-1.  Product testing standard TEST ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm MAX READILY OXIDISABLE SUBSTANCES POSITIVE POLYCYCLIC ACIDS POSITIVE LOSS ON DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate used as a preservative in food  Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, relishes, and sauerkraut—foods that have an acidic pH. It also naturally occurs in and some spices such as cloves and cinnamon. Soft drinks are the number one source of sodium benzoate in the diet. As chemical preservatives, sodium benzoate is frequently used in processed foods to prevent the growth of bacteria, yeast, or other unwanted microorganisms that could spoil your food. When sodium benzoate is combined with water, benzoic acid is produced. Benzoic acid is the active form of the preservative—the form that protects foods.

PCMX CAS No.:88-04-0 MF:  C8H9ClO Chloroxylenol，a , lso known as para-chloro-meta-xylenol (PCMX) and 4-Chlor , o- 3, 5-dimethylphenol, is a white crystal. it is developed in Europe in the 1920s and used in the United States since the 1950s. It is a secure, high- efficient, broad-spectrum, and low-toxic antiseptic chemical compound. PCMX is an antibacterial ingredient that has good activity against Gram-positive, Gram-negative, epiphyte, and mildew approved by FDA. It has good chemical stability and doesn’t lose activity in normal storage conditions. Solubility in water is 0.03 wt%, freely soluble in an organic solvents such as alcohols, ethers, polyglycols, etc., and solutions of alkali hydroxides frequently used in personal clean care products. Chloroxylenol and disinfection usage Chloroxylenol is an antiseptic and disinfectant which is used for skin disinfection, and together with alcohol for cleaning surgical instruments.  It is also used within a number of hospitals and households for disinfection and sanitation such as Dettol liquid (to which it contributes its distinctive odor), cream, and ointments.   This product is low-poison antibacterial, frequently used in personal care products such as hand-cleaning detergent, soap, dandruff control shampoo and healthy products, etc. Common dosage in lotion as follows: 0.5~1wt% in liquid detergent, 1wt% in antibacterial handing detergent, 4.5~5 wt% in disinfectant. What’s more, it has been used in other fields such as glue, painting, textile, pulp, etc.   More application of PCMX PCMX is used as a preservative in cooling fluids, cosmetics, topical medications, urinary antiseptics, and metalworking fluids. PCMX is an active ingredient in germicides, antiseptics, etc., fungistat; mildew preventive; preservative; chemical intermediate. PCMX is an active component in deodorants, soaps, skin preparations for dermatological disorders, antiseptics, and as a preservative for aqueous functional fluids. We strictly control and assure the chloroxylenol with internationally certified high quality. Our company has been exported chloroxylenol to customers with good reputation both in the products and our professional service.