Food Additives

N-Acetyl L-Cysteine Products Description N-Acetyl-L-Cysteine is short for NAC, is a modified form of a dietary amino acid known as L-cysteine. NAC acts as a precursor or in laymans terms, a raw material for the manufacture of the all-important endogenous antioxidant glutathione. Functions: 1. Anti Aging Agent 2. Help with Exercise Tolerance 3. Treatment of Drug Induced Memory Loss 4. Helps with Kidney Disease and Peritoneal Dialysis 5. Treatment of Drug Overdoses if an overdose of acetaminophen has occurred. Basic Info Product Name: N-Acetyl-L-cysteine CAS No.: 616-91-1 Molecular Formula: C5H9NO3S InChIKeys:InChIKey=PWKSKIMOESPYIA-BYPYZUCNSA-N Molecular Weight:163.19 Exact Mass: 163.19 BRN: 1724426 EC Number: 210-498-3 UNII: WYQ7N0BPYC DSSTox ID: DTXSID5020021 NCI Thesaurus Code: C200 Color/Form:Crystals from waterWHITE ATC Code:R05CB01R - Respiratory systemS - Sensory organsV - Various HScode: 29309016 Categories: Amino Acids and Derivatives Characteristics PSA: 67.4 XLogP3: 0.4 Appearance: White Solid Density: 1.3±0.1 g/cm3 Melting Point: 109.5 °C Boiling Point: 407.7°C at 760 mmHg Flash Point: 200.4±27.3 °C Refractive Index: 1.519 Water Solubility: soluble in water, ethanol, methanol, dimethyl sulfoxide, hot isopropyl alcohol, methyl acetate and ethyl acetate. Insoluble in chloroform and ether.H2O: 100 mg/mL with heating Storage Conditions: 2-8°C Vapor Pressure: 1.1X10-5 mm Hg at 25 deg C /Estimated/ Toxicity: Oral-rat LD50:5050 mg/kg; Oral-Mouse LD50:7888 mg/kg Flammability Decomposes smoke in humid air; burning releases toxic nitrogen oxide and sulfur oxide smoke Specific rotation: -35.1 ºC (c=2,H2O) Odor: SLIGHT ACETIC ODOR Taste: CHARACTERISTIC SOUR TASTE PH: 2 TO 2.75 (1 IN 100 ML) PKA: 9.52(at 25 °C) Henrys Law Constant: Henry's Law constant = 1.7X10-13 atm-cu m/mole at 25 °C /Estimated/ Constants: 9.52 (at 25 °C)pKa= 3.24 (carboxylic acid moiety)pKa = 9.52 (SH group) Collision Cross : 140.9 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]140.9 Ų [M+Na]+ Experimental : It is stable in ordinary light, nonhygroscopic (oxidizes in moist air), and stable at temperatures up to 120 °CHydroxyl radical reaction rate constant = 5.5X10-11 cu cm/molec-sec at 25 °C /Estimated/ Handling and Storage Precautions for safe handling Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam. Conditions for safe storage, including any incompatibilities Unopened vials of acetylcysteine sodium solution should be stored at 15-30 deg C. Following exposure to air, solutions should be stored at 2-8 deg C to retard oxidation and should be used within 96 hr. Amino Acids Product name Cas No. Product name Cas No. D-aspartic acid 1783-96-6 DL-Valine 516-06-3 taurine 107-35-7 DL-Leucine 328-39-2 l-lysine base 56-87-1 DL-Threonine 80-68-2 L-Methionine 63-68-3 DL-Methionine 59-51-8 L-Threonine 72-19-5 DL-Alanine 302-72-7 L-Pyroglutamic acid 98-79-3 Glycine 56-40-6 L-Cystine 56-89-3 L-Glutamine 56-85-9 L-Tyrosine 60-18-4 L-Phenylalanine 63-91-2 L-Leucine 61-90-5 L-Proline 147-85-3 L-Isoleucine 73-32-5 L-Histidine Hcl 5934-29-2 L-Valine 72-18-4 L-Histidine 71-00-1 L-Citrulline 372-75-8 L-Tryptophan 73-22-3 L-Arginine 74-79-3 N-Acetyl-L-Tyrosine 537-55-3 L-Arginine monohydrochloride 1119-34-2 N-Acetyl L-Cysteine 616-91-1 L-Glutamic Acid 56-86-0 Creatine Monohydrate 6020-87-7 L-Cysteine Hcl Mono 7048-04-6 Creatine Anhydrous 57-00-1 L-Cysteine Hcl Anhy 52-89-1 L-Aspartic Acid 56-84-8 L-Cysteine 52-90-4 L-Alanine 56-41-7 D-Leucine 328-38-1 L-Theanine 3081-61-6 L-Lysine monohydrochloride 657-27-2 BCAA(Branched Chain Amino Acids)

Sodium chlorophyllin copper , also known as copper chlorophyllin sodium , is a highly stable metallic porphyrin with dark green powder, strong colouring power and bright colour, its aqueous solution is blue-green clear liquid, when calcium ions are present, there is precipitation .When the pH of its aqueous solution is less than 6, a powdered precipitate appears at the bottom of the dye solution, which is due to the planar space structure of the copper chlorophyll molecules in acidic conditions can easily gather. The sodium chlorophyll copper salt can be made from spinach or silkworm dung, chlorophyll is extracted with acetone or ethanol, and the appropriate amount of copper sulphate is added. Application : As a raw material for medicine, it can promote the healing of gastrointestinal ulcers, and can also be used for acute and chronic hepatitis and hepatitis-induced hepatomegaly, liver cirrhosis, and promote the recovery of liver function; as an edible coloring agent, it is widely used in cakes, beverages, candy, ice cream and other food products; as a daily chemical raw material, it is used in large quantities in various green medicine toothpaste and cosmetics. It has obvious efficacy in the treatment of periodontitis, mouth ulcers and bad breath.

Minimum Order: 1 bags

Product name: Curcumin Botanical name：Curcuma longa L. Molecular Formula ：C21H20O6 Molecualr weight：368.37 Appearance：Yellow Powder Sepcification：95%.20%(CWS) Curcumin is a yellow pigment extracted from the rhizome of turmeric, a plant of the ginger family. It is an acidic polyphenol with unsaturated aliphatic and aromatic groups in its main chain. It is commonly used as a colouring agent and acid-base indicator for meat products, and also has anti-inflammatory and anti- oxidant pharmacological effects.

Minimum Order: 1 bags

Botanicl source: Spirulina Active ingredient: Phycocyanin Specification:E3,E10,E18,E25 Col , or value : E10, E18,E25,E3 Solubility: 100% water soluble in cold water Characteristic of phycocyanin : Blue granules or powders, which are protein- binding pigments, it has the same properties as proteins with an isoelectric point of 3.4. , it can 100% Soluble in water, insoluble in alcohol and grease. It is unstable to heat, light and acid. It is stable under weak acidity and neutrality (pH 4.5~8), precipitation occurs in acidity (pH4.2), and strong alkali can be decolorized. Brief introduction of Phycocyanin Phycocyanin is a dark blue powder which isolated from spirulina. It can be Mainly found in cyanobacteria, red algae and cryptophyta. The phycocyanin is usually also classified into C-phycocyanin and R-phycocyanin. The former is mainly present in cyanobacteria, while the latter is mainly present in red algae, both of them are present in cryptophyta. Its function is to absorb light (orange) and transmit light energy. It is both a protein and an excellent natural food coloring, as well as a good health food. 1.Phycocyanin is a very rare natural nutrient that is only found in cyanobacteria. 2.Phycocyanin is one of the rare pigment proteins in nature. It is not only bright in color, but also a nutrient-rich protein. It has a complete amino acid composition and high essential amino acid content. Application : Natural Food coloring /pigement : phycocyanin is a water-soluble pigment, non- toxic, pure blue, clear and pleasent color, and itcan be widely used as a food coloring agent and cosmetic additive. For this product, we have E18 and E5 two specifications , E18 in power form , which is mostly used for food pigment, E 5 is in liquid form , it widely used for beverage .

Minimum Order: 1 bags

Country of origin: China. Red to dark red powder, a natural anthocyanin food coloring extracted from sweet potato (Ipomoea batatas ) tubers with violet or purple flesh. Easily soluble in water, Excellent light and heat stabilization under the PH2.0-4.0. Color changing from red to blue with the PH value increasing. Well suited for food products because it has a neutral flavor, unlike grapes for example, which have a nice color but with tannins bitter. Application:  Beverages, including energy drinks, soy drinks, spirits, juice drinks, specialty tea, water-Ice; ice cream; yogurt smoothies; fruit preparation; salad dressing; breakfast cereal; dry mixes; Confectionery; Fruit Preps; Jams; Jellies; Flavors. Package:  Liquid: 25kg/barrel. Powder: 5kg/bag,10kg/carton;20kg/ , carton. Except this products, we also supply Spirulina powder, Matcha powder, beetroot juice powder, red grape skin powder E163, Phycocyanin E18, Curcumin 20% (CWS), and other vegetables and fruit powders . please feel free to contact us for more products information.

Minimum Order: 1 bags

Phosphoric acid 85% Chemical formula:H3PO4 CAS: 7664-38-2 Application: 1: Mainly used in phosphate industry, electroplating, polishing industry, sugar industry, compound fertilizer, etc. Used as a sour agent, yeast nutrient, etc. in the food industry 2: Mainly used to prepare chemical fertilizers, detergents, food and feed additives, flame retardants and various phosphates WHATSAPP:+8618206401962

Minimum Order: 15 packs

ALL PRODUCTS Food Grade Emulsifiers (60) Bakery Emulsifiers (30) Cake Emulsifier (37) E471 Emulsifier (40) Bakery Ingredient (27) Water Soluble Emulsifier (36) Distilled Monoglycerides (21) Glycerol Monostearate (20) Baking Powder Ingredient (17) Bread Improver (12) Defoaming Agent (27) Mold Release Agent (12) Bread Shortening (13) Food Emulsifier (25) Ice Cream Emulsifiers (33) BEST PRODUCTS Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60 Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60 Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier CERTIFICATION China Masson Group Company Limited certification China Masson Group Company Limited certification CUSTOMER REVIEWS XXX has been very satisfied with Masson. —— Mr. d'Autume I'M ONLINE CHAT NOW Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Large Image : Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Product Details: Place of Origin: Guangzhou, Guangdong, China Brand Name: Vivid Certification: ISO, HALAL, KOSHER Model Number: PGMSPayment & Shipping Terms: Minimum Order Quantity: 2mt Price: Please contact sales person Packaging Details: 20kg/carton Delivery Time: 7 to 14 days Payment Terms: Please contact sales person Supply Ability: 20,000kgs Contact Now Chat Now Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Description Certification: HACCP ISO HALAL KOSHER Color: White Or Light-yellow Appearance: Beads (20-40 Mesh) Type: Emulsifiers Application: Bread And Pastry MOQ: 2MT Melting Point: 50-60°C High Light: food grade emulsifiers, common food emulsifiers Masson PGE155 Polyglycerol Esters of Fatty Aids Food Grade Emulsifiers Polyglycerol Esters of Fatty Aids is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food &beverage and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier. Specification: Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 0Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 1 Properties: (1)Good emulsifying, dispersing, stabilizing Properties; In the food &beverage processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food &beverage and beverage, (2)Starch anti-aging effects; DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich food &beverages remain fresh and soft for a long time. (3)To improve the fats crystallization; Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on. Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 2

Broccoli Powder Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Whole Body Appearance: Green fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Broccoli powder is rich in carotene, which is an antioxidant with anti-cancer effect. It has high calcium and folic acid content for the growth of healthy cells and tissues. The nutrients in Broccoli powder are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C and carotene. In addition, broccoli has a more comprehensive mineral composition than other vegetables, and the content of calcium, phosphorus, iron, potassium, zinc, and manganese is very rich, which is much higher than that of cabbage flowers that belong to the same cruciferous family. Our Broccoli powder is partly water soluble and can be widely used in various kinds of food supplements and super foods products.   Function and Usage Broccoli powder can helps maintain gut health. Contains phenolic compounds that help prevent chronic diseases. Contains vitamin K and choline to help improve memory. Specification Items Specification Appearance Green fine powder Odour&Taste Characteristic Flavor from dried Broccoli Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤8.0% Ash ≤8.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤1.0ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤300000cfu/g Yeast &Mold ≤1000cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Orange Powder Product Name: Orange Powder Latin Name: Citrus sinensis Used Part: Fruit juice Appearance: Light yellow fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Orange powder contains excellent source of vitamin C (ascorbic acid) and a good source of citric acid and citrates, oranges are a very good source of dietary fiber, as well as a good source of potassium, calcium, folate and vitamin B1 (thiamin). Orange powder contain a wide variety of phytonutrient compounds including citrus flavanones like hesperedin and naringenin, carotenoids like beta- cryptoxanthin, as well as anthocyanins, hydroxycinnamic acids and a variety of other polyphenols. The orange widely grown in tropical and subtropical climates, our raw materials comes from south of China, the best orange plant base. Orange powder is water soluble and can be widely used in superfood such as beverages, dessert, ice cream, cake, cookie, candy, smoothies, seasoning etc. We are fruit powder wholesale.   Function and Usage Support a healthy immune system response. Support a healthy inflammation response. Support healthy liver function. Support healthy digestion. May support healthy skin. Specification Items Specification Appearance Light yellow fine powder Odour&Taste Characteristic Flavor from Orange Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤7.0% Ash ≤5.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤0.5ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤1000cfu/g Yeast & Mold ≤100cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Chemical Food Ingredients: Natural Cocoa Butter Natural Cocoa Butter, BN01 is one of the popular food additives and ingredients in most countries, As a professional Natural Cocoa Butter, BN01 supplier and manufacturer, FDC Biotech has been supplying and exporting Natural Cocoa Butter, BN01 from China for almost 10 years, please be assured to buy Natural Cocoa Butter, BN01 at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day. Specification ITEMS STANDARDs Appearance Fine, free flowing brown powder Flavour Characteristic cocoa flavour, no foreign odors Moisture (%) 5 Max Fat content (%) 4--9 Ash (%) 12 Max pH 4.5--5.8 Total plate count (cfu/g) 5000 Max Coliform mpn/ 100g 30 Max Mould count (cfu/g) 100 Max Yeast count (cfu/g) 50 Max Shigella Negative Pathogenic bacteria Negative Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and aroma.Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). This application continues to dominate consumption of cocoa butter.Pharmaceutical companies heavily use cocoa butter's physical properties. As a nontoxic solid at room temperature that melts at body temperature, it is considered an ideal base for medicinal suppositories.

Applications of l-malic acid: 1. l-malic acid is used as an acidulant and flavoring agent, 2. L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. 3. l-malic acid is used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. 4. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. 5. l-malic acid can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. 6. l-malic acid can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. 7. l-malic acid is also used in skin disinfector, air depurative and deodorizer. Quality standard of cmbec brand l-malic acid: 1. GB 13737-2008 standard.( China quality standard) 2. in accordance with FCC, BP, USP quality standard. Assay(of C14H18N2O5) 99.0% min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Fumaric Acid 0.5% Max Maleic Acid 0.05% Max

Description: Mono-and Diglycerides bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a mono- diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). Mono-and Diglycerides are oil related and their sensory properties are similar to those of oils. Their consistency is related to fatty acid groups and can be oily, fatty or waxy in general. In general, monoglycerides have a higher consistency and melting point than the fats or fatty acids they are used for. Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability

Founded in 2018, Shandong Jianyihong Pharm has become the most respected manufacturer of Xylo-oligosaccharides (food and Feed) Maltitol Powder,Maltitol Sryup,Xylitol,Erythritol,D-Xylose, Allulose,Sor , bitol powder,Lactitol,Lactulose, L- Arabinose.in China. our XOS is very stronger and competitive in the Market. email:foodchem16@163.com

CONTACT US Jessica - Online Time 8:30AM-18:00PM Email : sales3@amikon.cn Skype : jessica01235483 Mobile : 86-18030235311 Wechat : hu18030235311 OTHER HOT IN STOCK ITEMS (USA) PLC/DCS/TSI/ESD module (Overhead information) 1.Product packing: Original package or international import package. 2.Shipping and delivery: Items will be shipped within 2 business days from payment confirmation via UPS DHL FEDEX TNT or EMS etc. We always can prompt delivery and look forward to your business 3.Payment terms: Buyer pays the shipping charge and handling worldwide.We can accept TT, West union. Skype : jessica01235483 Wechat : hu18030235311 Mobile : 86-18030235311 Email : sales3@amikon.cn Our products are widely used in 1. CNC machinery metallurgy; 2. Oil and gas; 3. Petrochemical; 4. Chemical; 5. Paper printing; 6. Textile printing and dyeing; 7. Machinery; 8. Electronics manufacturing; 9. Automobile manufacturing; …… If you have any inquiry, please feel free to contact us Mobile : 86-18030235311 Features of products 1) High reliability, strong anti-interference ability. 2) Programming is simple and easy to use. 3) Design, easy installation, less maintenance work. 4) Functional, versatile, and can achieve three integrated power. 5) PLC combines electronic control (logic control), electrical instrument (process control) and electric junction (motion control). 6) Small size, low energy consumption. 7) High cost performance. RELATED ITEMS Allen Bradley Rockwell 1756-IF16H/A Allen Bradley Rockwell 1756-CNBR/E Allen Bradley Rockwell 1746-NO4I Allen Bradley Rockwell 1746-NI8 Allen Bradley Rockwell 1746-A10 Allen Bradley Rockwell 1746-C9 Allen Bradley Rockwell 1734-AENT Allen Bradley Rockwell 1734-IE8C Allen Bradley Rockwell 1746-P3 Allen Bradley Rockwell 1756-IB32 Allen Bradley Rockwell 1756-OB32 Allen Bradley Rockwell 1756-OW16I Allen Bradley Rockwell 1769-OW8I Allen Bradley Rockwell 1769-IQ32 Allen Bradley 1794-IA16 I/O Module 120 VAC Input Allen Bradley Rockwell 1762-IQ16 Allen Bradley 1746-NI4/B INPUT MODULE Allen Bradley 1734-OE4C Analog Current Output Module Allen Bradley 1734-IE8C Current Input Module Allen Bradley 20-750-2262C-2R Option Module

Minimum Order: 1 bags