Food Additives

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

In the food industry, citric acid is often used as a flavoring agent to increase the acidity of foods and improve their taste. For example, the addition of citric acid to the preparation of foods such as candies, cookies, breads, jams, beverages, and canned foods can make the food taste better and promote appetite. In addition, citric acid is used as a preservative that inhibits bacterial growth and improves the color stability of foods, thereby extending their shelf life. Citric acid also plays an important role in the cosmetics industry. It acts as a mild cleanser, helping to remove dirt and oil from the surface of the skin, leaving it refined and smooth. In addition, citric acid softens the stratum corneum to some extent and improves skin roughness. In addition to the food and cosmetic industries, citric acid has a wide range of applications in other fields. For example, in cellulose production, citric acid can be used to make biodegradable materials, which has important environmental applications. In addition, citric acid is used in the production of liquid fertilizers, as it forms a protective layer on plant roots, preventing the invasion of pathogens and promoting plant growth and development.

I. Sorbitol can sweeten and improve taste Sorbitol is a sweet substance that is about 60% as sweet as sucrose. Sorbitol does not cause tooth decay, and its calories are lower than sucrose, it is very suitable to be added to candy, chewing gum, sweet drinks and other foods, and can improve the taste of these foods. 2, sorbitol has a certain antiseptic effect In addition to sweeten and improve the taste, sorbitol also has a certain antiseptic effect. Studies have shown that in the presence of sorbitol, food bacteria, mold and other microorganisms can not grow and reproduce, which can extend the shelf life of food. However, sorbitol can not completely replace the function of preservatives, because its preservative effect is limited, and only effective for some microorganisms. 3. sorbitol is mainly a food additive Although sorbitol has a preservative effect to a certain extent, but it can not be regarded simply as a preservative, because its main function is still an additive. In food production, sorbitol is usually used to replace sucrose, in order to achieve the purpose of adjusting the sweetness of food, improve the taste. In addition, sorbitol can be mixed with other sweeteners to obtain better results.

Maltitol is a new type of sweetener widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people are basically high- calorie, sweet sugar, which is easy to cause diabetes, obesity, arteriosclerosis and heart weakness and other diseases. Maltitol has high sweetness, low calorie, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Industrial xylitol is a food additive, mainly used to improve taste, provide energy, laxative, improve immunity, improve blood sugar and other effects and functions. 1、Improve taste Industrial xylitol is a natural sweetener, commonly used in foods, beverages, candies and other foods. Patients can improve taste and increase appetite after consumption. 2、Provide energy Industrial xylitol is generally not high in calories, but also rich in carbohydrates, after consumption can be supplemented for the body's energy needs, but also to increase satiety and reduce the intake of other foods. 3, laxative Industrial xylitol is generally not easily absorbed by the body, but also can promote gastrointestinal peristalsis, conducive to the digestion and absorption of food, with laxative effect, can help improve the symptoms of constipation. 4, improve immunity Industrial xylitol can also promote the body's metabolism, is conducive to the discharge of toxic and harmful substances in the body, to a certain extent, can also improve the body's immunity. 5、Improve blood sugar Industrial xylitol is generally not easy to be absorbed by the body, but also can promote glucose metabolism in the body, is conducive to improving blood sugar, but also assist in improving the symptoms of diabetes.

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Minimum Order: 1 bags

Application of Xanthan gum 1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers. 2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, toothpaste, etc.

Minimum Order: 1 bags

It can be used as a food additive and is generally used as a thickener in the food industry. It is commonly used in the preparation of foods such as cheese, ice cream, and beverages to prevent the separation of fats, oils, pectins, and other substances in them.

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc.

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate

Product Description: Encapsulated baking soda product, edible sodium bicarbonate as main raw material, using the edible oil as the coating material. It can be widely used in tablet candy, baking, seasoning and other field. With the unique advantage of anti-moisture, delay release,avoid early reaction with other components. The coated baking soda series products, the coating material, mesh number, sodium bicarbonate ratio and other parameters can be differentiated according to different process needs. Composition: Sodium Bicarbonate, Hydrogenated vegetable oil Application: Effervescent tablets, seasoning, meat product, baking soda,the dosage demand the actually need.

Minimum Order: 1 bags

Product Description Encapsulated Gluconol-δ-lactone, the Gluconate-delta-lactone(GDL) as the main material, using hydrogenated vegetable oil as the coating material, produced by coating,compaction, crushing, screening and other processes, with Megafood’s technology and process equipment. Encapsulated Gluconol-δ-lactone can also be used as leavening agent, pigment stabilizer, sour agent, seasoning agent, etc., used in fried food, pastry, dough products and various beverages. Product Advantage Common gluconate-belta-lactone, can be stored in drying place, However, it is easy to decompose into acids in humid environments, especially in aqueous solutions.At room temperature, the lactone in the aqueous solution is partially decomposed into gluconic acid within 30 minutes, and the hydrolysis into acid is accelerated when the temperature is above 65℃, and it is quickly completely transformed into gluconic acid at 95℃.Therefore, when using ordinary lactone as a coagulant, it should be melted with cold water, and please use it up within half an hour. This greatly limits its use in the food industry. And after our company's special process embedding treatment of lactone products, can completely improve its inherent defects: * Reduced moisture absorption to avoid acid hydrolysis during storage; * Avoid its premature decomposition in aqueous solution; * When used in soybean milk and cow milk, it will not solidify in advance; * Heat and sterilize together with the product to avoid direct degradation into gluconic acid and ensure solidification after cooling; * More conducive to food processing and expand its application scope.

Minimum Order: 1 bags

Product Description: Sorbic acid(E200), as an efficient, non-toxic, antiseptic and mildew inhibitor, has an inhibitory effect on mold, yeast and many fungi, and is widely used in baking, meat products, beverages, alcohol, condiments and other products. Megafood encapsulated sorbic acid MF-8521, using hydrogenated vegetable oil as the coating material, produced with Megafood’s own technology and equipment. As a preservative and antioxidant, it can be widely used in various types of food. Composition: sorbic acid, fully hydrogenated vegetable oil Product Feature: ▲ After coating process, will not deliquesce, shelf life quality is more stable; ▲ Prevent chemical reactions with other raw materials in specific processes; ▲ Symmetrical embedding, active ingredient content can be customized according to customer requirements; ▲ Used in bread products will not affect the bread awakening process. Topical Application: In baking products, it is mainly used for the preservation of yeast fermentation products, which does not affect the yeast fermentation.

Minimum Order: 1 bags