Food Additives

Product Description: It is non phosphate group food additive blended; suitable to be used for squid /Cuttlefish processing. This product is a mixture of food grade ingredients which conform to requirements of food chemical codex and JECFA standard. Product Application: For frozen Squid/Cuttlefish product. Product Benefits: Phosphate free. Increasing yield of product (Increasing weight gain after treated 12 – 15% (soaking)). Whitening for Cuttlefish/Squid product. Improve texture (Firmness). Extended shelf life.

Minimum Order: 10000

Description Mix Phosphate is a mixture of food grade polyphosphates and food materials in ratio to provide excellent performance in meat balls, bolonas and other meat products. Item Specification Appearance White powder/Granular P2O5 (% by weight) 50.0 min. pH (1% Solution) 8.2-9.2 Packing: 25kg/bag

Minimum Order: 1 bags

Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.

Minimum Order: 1000

We are a manufacturer of High Fructose Syrup 55% made from tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries such as beverages, canned food, alcohol, dessert, and milk industry. Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods. Packing: 290kg/drum

Minimum Order: 23

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag

Minimum Order: 10 long tons

N-Preserb is Sodium Benzoate substitute used for decrease acid & alkaline pH and control the growth of bacteria. Feature: Benzoic Acid FREE Non - side effects to the taste of products. Application: Acidic foods such as soy sauce,fish sauce,fruit and vegetable pickles, and etc. Packing: 20 kg/bag

Minimum Order: 500

Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Allowing Thaifood-M or Thaifood-N absorbs into fish products effectively. Packing: 25kg/bag

Minimum Order: 10 long tons

We are a manufacturer and exporter of natural Stevia powder made in Thailand. Features: • It's a sugar substitute made from the leaves of stevia plant. • 200 to 300 times sweeter than table sugar. • No calories Packing: 15kg/carton

Minimum Order: 50

THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. BENEFITS: Thaifood-N (Food Additive) 1.Increasing yield (moisture retainer). 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate. Due to some countries such as European ones control the rate of phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation. Packing: 25 kg/bag

Minimum Order: 10 long tons

Cake flavor, whether natural or artificial, is a versatile ingredient used to add the delicious taste of cake to a wide variety of foods and beverages. It captures the sweet, buttery, and often vanilla-like essence of cake, making it a popular choice for enhancing flavors in both sweet and creative applications.

Minimum Order: 1 bags

Sodium alginate, a natural polysaccharide derived from seaweed, is widely employed as a versatile thickening, stabilizing, and gelling agent in food, pharmaceutical, and textile applications. CAS Number: 9005-38-3 EINECS NO.: 618-238-3 Molecular Formula: (C6H7NaO6)n Purity (%): Typically 95% or higher Appearance: Off-white to light yellowish powder Packing:25kgs/bag Sodium Alginate Uses Food Industry: Used as a thickening, stabilizing, and gelling agent in sauces, dressings, desserts, and dairy products. Pharmaceutical Industry: Utilized as a binder and controlled-release agent in drug formulations. Textile Industry: Employed as a thickener and binder for dyes in textile printing and dyeing processes. Biotechnology: Used in cell encapsulation and tissue engineering applications. Cosmetics Industry: Found in cosmetics and skincare products as an emulsifier, thickener, and stabilizer. Dental Impressions: Used for making dental impressions in dentistry. Wound Dressings: Incorporated into wound dressings for moisture absorption and wound healing support.

Minimum Order: 1 bags

Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc

Minimum Order: 1 bags

Maltitol is a kind of disaccharides alcohol, which is made of maltose by reduction method.

Minimum Order: 1 bags

Trehalose as white crystals, soluble in water and hot alcohol, insoluble in ether. Fehling's solution can not make the reduction, nor can it be crude α- glucosidase hydrolysis to give D- glucose 2mol when acid hydrolysis. Their solution is stable, colorless, odorless, taste somewhat sweet.

Minimum Order: 1 bags