Food Additives

Astaxanthin is our top products, we have nine years experience on this product, from algae Culture to finish product powder, oil and CWS. Source: Haematococcus pluvialis Algae Specification: -Powder 1% 1.5% 2% 2.5% 3% 3.5% 5% -Water Soluble 1.5% 2% -Oleoresin 5% 10% -Beadlets 1% 2% 2.5% Why finutra astaxanthin? 1--Technology-based enterprise supported by FACHB which is is a specialized institution for the conservation, utilization and management of freshwater algae resources in China. 2--Advanced purification and filtration technology to reduce the amount of derivatives, protect against the cell wall from been penetrated and greatly enhance the stability of finished products. 3--Central testing laboratory is equiped with atomic absorption, gaseous phase and liquid phase. 3rd party PAHs report and microbiological tests are issued by Eurofins.

Minimum Order: 5 dozens

New study demonstrates the protective effect of ó-carotene on diabetes mellitus and alpha-carotenes on diabetes retinopathy, which is inferred to arise from its antioxidant properties. Supplementation with natural carotenes plays an important role in providing a sufficient carotene intake, which can help to promote healthy metabolite function. Beta Carotene Apperance: Orange Powder/Dark Red Liquid Specifications: Powder 1%, 10%, 20% Beadlets (CWS) 20% 10% Oleo 30% Function: -Improve immune systems and eyesight. -Slow congnitive decline and lung power decline. -Anti-oxidant and protect the body from free radicals. -Lower the risk of developing cancer and heart disease. COA/TDS/Flow Chart/Non-GMO/BSE TSE is available. -TDS Enclosed -Flow chart, Nutrition data is available.

Minimum Order: 5 dozens

Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. by replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks. ITEMS SPECIFICATION METHODS RESULTS Description Appearance White powder GB 5492 Complies Odor Characteristic GB 5492 Complies Flavor Sweet taste GB 5492 Complies Particle Size 100% pass through 80 mesh sieve CHP2005 Complies Bulk density Report data CHP2005 0.32g/ml Tapped density Report data CHP2005 0.45g/ml Loss on Drying <5.0% CHP2005 3.22% Ash <5.0% CHP2005 0.08% Chemical Tests Stevioside Report data HPLC 97.2% Sweetness Report data >450 Heavy metals <20ppm COLORIMETRY CHP2005 Complies Lead <3ppm AFS GB/T 5009.12 Complies Arsenic <2ppm AFS GB/T 5009.11 Complies Microbiological Tests Total Plate Count <10,000cfu/g CHP2005 Complies Yeast & Mold <100cfu/g CHP2005 Complies E.Coli Negative/g CHP2005 Negative/g Salmonella Negative/g CHP2005 Negative/g Function of Stevia Leaf Extract 1. Stevia powder can anti-bacteria and anti-obesity.Stevia powder can anti- bacteria and anti-obesity. 2. Stevia powder can decrease blood pressure, lower blood sugar and cholesterol. 3.Stevia powder can Improve oral health. 4. Setvia powder can improve digestion and gastrointestinal functions. Application Steviol glycosides are found in the leaves of the stevia plant, and each has a particular taste profile and sweetness intensity . Steviol glycosides can be isolated from the leaves of the stevia plant. the process of isolating the sweet tasting steviol Glycosides from the leaves of the stevia plant is similar to "steeping" tea leaves. Steviol glycosides are approved for use in countries such as Australia, Brazil, China, Japan, Korea, New Zealand and Paraguay. In the U.S., steviol glycosides with high ebaudioside content are Generally Recognized as Safe (GRAS) for use as a tabletop sweetener. Rebaudioside A is one of the many steviol glycosides in stevia leaves that provide sweetness. in the US, rebaudioside A is Generally Recognized as Safe (GRAS) for use as a general purpose sweetener and may be used in foods and Beverages, excluding meat and poultry products.

Minimum Order: 25

What is Cranberry? Cranberry(Vaccinium Macrocarpon L.) is a kind of round,bright red fruit with elastic skin on short vine,also called red small plum.It contain Anthocyanidins and Proanthocyanidins.Anthocyanidins, a class of flavonoids, are sugarless plant pigments. Anthocyanins are important antioxidants and Anthocyanins as antioxidants have health promoting effects, which include reduced risk of coronary heart disease, improved visual activity and antiviral activity. Analysis Specification Result Physical Description Appearance Dark red fine powder Complies Odor Characteristic Characteristic Particle size 100% pass 80 mes Complies Chemical Tests Identification Must Positive Positive Anthocyanidins Assay >25% 26.15% Loss on drying 5.0% Max 1.91% Heavy metals 10ppm Max Complies as 2ppm Max Complies Pb 2ppm Max Complies Microbiology Control Total plate count 1000cfu/g Max Complies Yeast & Mold 100cfu/g Max Complies E. Coli Negative Negative Salmonella Negative Negative Main Function: Improving the Urinary System,preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer;It has curative effect on immunity diseases of blood capillary caused by diabetes.

Minimum Order: 25

soya lecithin (Soybean Lecithin) is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect. testing result Specification Acetone insoluble% Moisture water % Ether/ Hex ane insoluble % Acid value Mgkoh/g Peroxide value meq\kg Soya Lecithin Powder ≥95% ≤1.0% ≤0.3% ≤30 ≤10 Applications: 1,Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive 2,Applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome. 3,Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate 4,Owning estrogenic effect and reliefing symptom of climacteric syndrome. Packaging: Neight Weight: 25kg/carton

Minimum Order: 25

Chinese Herbal Factory directly supply mucuna pruriens extract powder with best price Off White 90064-10-1 Mucuna Pruriens Extract Powder For Pharmaceutical Food 0 Mucuna Pruriens also call dog claw bean, the seed of Stizolobium cochinchin ensis (Lour). Tang et Wang. Seed capsule is black or off-white. This species plant is abundantly grows in tropic and sub-tropic area in China, Guangxi also have widely growth. Mucuna Pruriens Extract’s main effective ingredient is levodopa. Levodopa is mainly use in treatment of parkinsonism, liver stupor, fracture, neuralgia etc. This extract is derived form the seed of Mucuna pruriens, The seeds due to the presence of L-DOPA a neurotransmitter precursor is in great demand. L-dopa is an amino acid with a large number of health benefits, primarily known for it's conversion into dopamine. Dopamine is an essential component of our body and it's required for proper functioning of the brain. Mucuna Pruriens gives us an natural source of L-Dopa. Because the L-Dopa is extracted from a natural plant source, our body actually absorbs and utilizes a higher percentage. Product Name: Mucuna pruriens extract Color: Off white Purity: 99% Appreance: Off white powder Form: Powder Shelf Life: 2 Years Storage Cold Dry Place If you couldn't find the product you want in our store, maybe we haven't uploaded the complete product, please feel free to contact us through various ways; if you want to customize and process the product you want,please feel free to contact us for more details too. Off White 90064-10-1 Mucuna Pruriens Extract Powder For Pharmaceutical Food 1 Off White 90064-10-1 Mucuna Pruriens Extract Powder For Pharmaceutical Food 2 1.Mucuna Pruriens Extract can be used as dietary supplements. 2.Mucuna Pruriens Extract is used as a component in marine adhesives used by pelagic life. 3.Mucuna Pruriens Extract can promote muscle growth,loss weight,and increased bone density and reversal of osteoporosis. 4.Mucuna Pruriens Extract increase bone density and reversal of osteoporosis,increase muscle strength,enhance libido and sexual performance. 5.In clinical use, Mucuna Pruriens Extract is administered in the management of Parkinson's disease and dopa-responsive dystonia. 6.For essential tremor and paralysis paralysis agitans syndrome of non-drug immunogenicity, and in better light, severe, or the elderly poor. 7.Treat parkinsonism and Pakinsonism syndrome, hepatic coma,hub functions to improve the patient awake, symptom improvement. 8.Mucuna Pruriens Extract is anti-paralysis agitans. Through the blood-brain barrier into the brain tissue, but by the decarboxylation of l-dopa decarboxylase into dopamine, play a role. 9.Mucuna Pruriens Extract is used for essential tremor and paralysis paralysis agitans syndrome of non-drug immunogenicity, and in better light, severe, or the elderly poor. 1. For Pharmaceutical a)Mucuna Pruriens Extract Can Treat parkinsonism and Parkinsonism syndrome b)Mucuna Pruriens Extract Can Treat hepatic coma , hub functions to improve the patient awake, symptom improvement 2.For Food a)Mucuna Pruriens Extract Can Promote sleep b)Mucuna Pruriens Extract Can Reduce fat c)Mucuna Pruriens Extract Can Increase bone density and reversal of osteoporosis d)Mucuna Pruriens Extract Can Increase muscle strength e)Mucuna Pruriens Extract Can Enhance the role of sexual health

Zonkia is a rich experience medical laboratory equipment suppliers, mainly including centrifuge. The centrifuges Zonkia supplies have various sizes and rotation speeds, which can meet your different requirements. You may find high quality of low-speed centrifuge, high-speed centrifuge, low-speed refrigerated centrifuge, high-speed refrigerated centrifuge, micro-hematocrit centrifuge, energy efficient fridge freezer, energy efficient freezer, and cell washer centrifuge at Zonkia at reasonable prices. Specs of Ultra Low Vertical Freezers -86°C DW-HL218 Fast refrigeration with the optimized refrigeration system High-efficiency VIP plus vacuum insulation panel Energy saving and environmentally friendly High-precision microcomputer control system 678L Ultra Low Temperature Freezer Technic Data of Ultra Low Vertical Freezers -86°C DW-HL218 -86℃ Ultra-low Temperature Freezer Model DW-HL678S Capacity(L) 678 Internal Size(W*D*H)mm 750*696*1286 External Size(W*D*H)mm 1090*1025*1965 Package Size(W*D*H)mm 1203*1155*2171 NW/GW(Kgs) 330/382 Performance Temperature Range -40～-86℃ Ambient Temperature 16-32℃ Cooling Performance -80℃ Climate Class N Controller Microprocessor Display Touch screen Refrigeration Compressor 2pcs Cooling Method Direct Cooling Defrost Mode Manual Refrigerant Mixture gas Insulation Thickness(mm) 130 Construction External Material High quality steel plates with spraying Inner Material Galvanized steel sheet Shelves 3(stainless steel) Door Lock with Key Yes External Lock Yes Access Port 3pcs. Ø 25 mm Casters 4+(2 leveling feet) Data Logging/Interval/Recording Time USB/Record every 1 minute / 365 days Backup Battery Yes Alarm Temperature High/Low temperature,High ambient temperature Electrical Power failure System Sensor error,Main board communication error,Built-in datalogger USB failure，Condenser cooling failure,Door ajar,Sapmles out of date，System failure Electrical Power Supply(V/HZ) 230±10%/50 Rated Current(A) 9.1 Options Accessory System Chart recorder, CO2 backup system, Printer, Remote alarm contact

Minimum Order: 2000

Sugar beet and sugarcane could be processed sugar by various processing. The process basically includes clarification of the cane juice by milling or diffusion, clarification of sugarcane juice, concentration of the juice by evaporation, crystallization of sugar and sugar crystals drying. After all these process, raw sugars could be produced, while cane sugar does not strictly need refining, sugar from beet is always under sugar refining process to get white refined sugar to be used in households and used as ingredient in soft drinks and foods. Our SINOFLOC polymers could be used in clarification of sugarcane process. After the extraction of the cane juice, mixed juice from the extraction mills need to be purified by adding heat, lime and a flocculants. The lime will be used as a suspension of calcium hydroxide in a sucrose solution, which will form a calcium saccharate compound. The enzymes in the juice will be removed by heat and lime and the PH will be increased from a natural acid level of 5 - 6.5 to a neutral level. When heating over 100°C, the neutralized juice is treated with other types of flocculants and pumped to a clarification vessel where the mud settles and the clarified liquor overflows which could be used to the evaporation stage for further processing of juice clarification. SINOFLOC team will help our customers to choose the right flocculants for the sugar refining process. We produce sinofloc oilfield chemicals,welcome to consult.

Collagen peptide for health and wellness Collagen is one of the most important constituents in our body, and everyone can benefit from ingesting collagen – it should be an essential nutritional component for those wanting to remain healthy and active throughout their lives. Marine collagen offers a range of health and wellness benefits that can have a profound effect on our overall quality of life. Ikigen collagen peptide provides the premium nutritional building blocks needed for youthful vitality and offer overall healthy aging support. Collagen can be added to milk and fruit juices. The nutrients plays a big role in bone nourishment, muscle and joint strength. It delivers overall maximum mobility. Collagen for beauty Collagen supports anti-aging, diminishing wrinkles, reducing dark spots and tightening skin. Collagen also facilitates skin re-generation, helps skin health and youthful tone. Collagen also boosts activity of white blood cells localized within the skin Collagen is the answer to the secret of Japanese women’s porcelain, supple, baby soft, radiant skin even at a mature age. It reduces flecks, wrinkles and sags giving a glowing soft skin.

Minimum Order: 1 bags

Maltitol Syrup/maltose Syrup /Liquid Glucose Sweenener Food Grade Low Price Maltose syrup is also called the malt syrup or corn syrup,is the oldest starch sugar products,modern industry with high quality corn starch as the raw material,enzyme prepartion of liquefaction and saccharification,refined,concentrated maltose content between high malt syrup and malt dextrin starch sugar products. Usage of maltose syrup: Widely used in candy,cold drink products,dairy products,beer,jelly,baked food,spices,enzymes,convenient food,meat products,etc. For low mositure absorption and moisturizing,moderate sweentness,good crystanility,resistance,meidation resistance,medium viscosity,good chemical stability,low reezing point features,so in candy,cold drink products and dairy industry has been widely used. Specification of maltode syrup: Ttems Index Appearance Colorless,transparent and viscous liquid Dry soild ≥70% Boiling temperature ≥140℃ PH value 4.0--6.0 Maltose content ≥50% Transparency

Minimum Order: 1 bags

This product is enzymed and purified from corn starch, It can be used especially as the material that is filled in food.

Minimum Order: 5 dozens

Chemical Name: Sodium O-Benzoic Sulfimide Molecular formula: C7H4NO3SNa·2H2O Molecular Weight: 241.20 Appearance: White crystal Purity: ≥99.0% Weight loss on drying：≤15% Arsenic: ≤0.0002% Pb: ≤0.0002% Application Overview In the food industry, sodium saccharin was mainly used in drinks, canned fruit, flavored gelatin, dessert toppings, diet soda, baked goods, jams and jellies, chewing gum, candy, salad dressings, coffee and tea, dairy products, processed fruits and fruit juices, processed vegetables and vegetable juices, nutritional and dietary products, and so on. Beverage is the most important application field of saccharin sodium in food. According to statistics, 60% of sodium saccharin in the United States is used in the production of soft drinks. 1. Used in canned food, beverages, preserved food, or confectionary. Examples in food industry. 2. High sweetness, zero calories, it will not be metabolized by the body, and not to increase blood sugar. Suitable for people who avoid sugar. 3. It has mesh sizes of 4-6, 5-8, 6-8, 8-10, 8-12, 8-16, 10-20, 20-40, and 40-80. 4. Stable and long shelf life. Property Description International studies on sodium saccharin have shown that sodium saccharin does not have the risk of teratogenic and cancer. It is safe to use sodium saccharin reasonably according to regulations. However, there are always some people worry about "eating too much saccharin will be harmful". In fact, the sweetener is added to gain sweetness, there is no point in adding too much. Adding too much will only make people feel cloying and the enterprise will increase the cost. So at a normal sweetness level, it's usually not excessive. For example, the current safety standard (ADI) of sodium saccharin formulated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) is no more than 5 milligrams per kilogram of body weight per day, which is equivalent to a person of 60 kg eating 300 mg/day. 300 milligrams of sodium saccharin is as sweet as 90 to 150 grams of sucrose, so people shouldn't worry about eating too much of it. Health Canada updated its list of approved sweeteners on May 24, approving saccharin, saccharin calcium, saccharin potassium, and saccharin sodium as table sweeteners. The new regulations take effect from the date of promulgation. Health Canada said it had assessed that saccharin, calcium saccharin, potassium saccharin and sodium saccharin as table sweeteners would not affect human health. Currently, Canada has approved saccharin, saccharin calcium, saccharin potassium, saccharin sodium for a variety of non-standardized food. Some of the original reports are as follows: Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of saccharin as a sweetener in various unstandardized foods, including table-top sweeteners. Currently, saccharin, calcium saccharin, potassium saccharin, and sodium saccharin are permitted for use as sweeteners in various unstandardized foods sold in Canada. As no safety concerns were raised through Health Canada's assessment the Department has enabled the food additive use of saccharin as a sweetener described in the information document below by updating the List of Permitted Sweeteners, effective May 24, 2016. Notice: Sodium saccharin is an organic chemical synthetic product, which is a food additive rather than a food. It has no nutritional value to human body except that it causes sweet taste. On the contrary, when eating more saccharin, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite loss. Package Regular 25kg/bag in stock, and also can customizable base on requirment base on clients. We have artificial sugar saccharin,sodium saccharin sugar and saccharin sodium salt,RFQ today. https://www.saccharinchem.com/products/s , odium-saccharin-for-food-and-beverage/

Minimum Order: 500

Chemical Name: Sodium O-Benzoic Sulfimide Molecular formula: C7H4NO3SNa·2H2O Molecular Weight: 241.20 Appearance: White crystal Purity: ≥99.0% Weight loss on drying：≤15% Arsenic: ≤0.0002% Pb: ≤0.0002% Sodium Saccharin Dihydrate for Electroplating Sodium saccharin is widely used in the electroplating industry, especially a lot of exported saccharin sodium is used in the electroplating industry. Sodium saccharin used in electroplating industry accounts for a large part of the output of saccharin sodium in China. So what are the uses of electroplate grade sodium saccharin dihydrate? Electroplating nickel brightener is generally divided into brightener and UESS: brightener is mainly composed of nickel intermediate compound; The UESS is composed of nickel intermediate and sodium saccharin. Sodium saccharin, chemically known as Sodium O-Benzoic Sulfimide, is a primary brightener in nickel plating, which can make the coating crystal fine, increase the ductility of the coating, and expand the current density range of the coating. The amount of sodium saccharin dihydrate in the UESS is usually controlled at 150-200 g/l according to different requirements. This is to be able to make electroplating products bright. At the same time, the electroplating grade sodium saccharin dihydrate can also improve the softness of electroplating products. Therefore, many electroplating manufacturers will use sodium saccharin when producing electroplating products. However, Its high or low content has a great influence on coating quality. Too low saccharin content not only easy to appear brittleness coating, and often in the electroplate tip or protruding parts appear mist. At this time, we can carry out a supplementary test in hull cell. By adding a small amount of saccharin in hull cell to verify, if a small amount of saccharin is added, the mist phenomenon of the electroplating parts will be improved. And it can be adjusted according to this amount, but saccharin should not be added in excess. The content of saccharin in the nickel plating cylinder is easy to handle and only needs to be added to the process standard. However, it is not so easy to remove it quickly if excessive is added. Let me talk about the treatment of saccharin overdose. In practice, it was found that the commonly used treatment methods such as hydrogen peroxide and potassium permanganate oxidation could not effectively remove saccharin. However, activated carbon adsorption can be used to effectively remove saccharin from the electroplating solution. We also found that the adsorption effect of carbon powder on bran essence has little influence on treatment time and temperature, but is related to the amount of activated carbon. When the concentration of saccharin in the plating solution is 1g/L, the maximum amount of saccharin can be removed by 1g powdered activated carbon. Otherwise, the surface of bright nickel plating can not see what the problem, but will be in the subsequent chromium plating process will appear mist. This is called fake burning. The uses of electroplated sodium saccharin dihydrate are basically the above points. Brightening and softening make the product look more beautiful, and make post-maintenance easier. It should be noted that when we use industrial saccharin natrium, we need to melt it. Due to its high melting point, we need to heat it. What's more, when we are using it, we need to pay attention to the environment. This is because industrial sodium saccharin loses its value when heated in an acidic environment. As the largest export of saccharin sodium, electroplating grade sodium saccharin has a good market prospect. If you have any questions, please contact us. We sale saccharin powder,sodium saccharinate hydrate and saccharin sodium salt hydrate,contact us now. https://www.saccharinchem.com/products/sod , ium-saccharin-for-electroplating.html

Minimum Order: 500

Chemical Name: Sodium O-Benzoic Sulfimide Molecular formula: C7H4NO3SNa·2H2O Molecular Weight: 241.20 Appearance: White crystal Purity: ≥99.0% Weight loss on drying：≤15% Arsenic: ≤0.0002% Pb: ≤0.0002% Application of Sodium Saccharin for Daily Chemical Product After getting up every day, we brush our teeth. While using toothpaste to brush your teeth, if you see the instructions on the back of the toothpaste, you will find that it contains sodium saccharin. Some people will ask why is sodium saccharin added to toothpaste? Why is Sodium Saccharin added to Toothpaste? First of all, sodium saccharin is a sweetener. Although it has no nutritional value, it is 300 to 500 times sweeter than sucrose. Increasing the sodium saccharin in toothpaste can reduce nausea and discomfort during brushing. Sodium saccharin can mask the unpleasant aftertaste of other ingredients in toothpaste and give people a feeling of sweet. Saccharin has a high sweetness and can be evenly distributed in the toothpaste system.At the same time, due to the good stability of sodium saccharin, the PH temperature change is not obvious, and the long-term placement will not affect the sweetness, which can be well adapted to the longer shelf life of toothpaste. Besides, replacing sucrose with sodium saccharin can greatly reduce the production cost, and sodium saccharin in toothpaste is a sodium salt, it is more stable in water than sucrose. However, sucrose is easy to hydrolyze and is a high-calorie sweetener with high economic cost, which will cause obesity problem. If you add an unstable and easily hydrolyzed sweetener to the toothpaste, it will easily turn into acid in the mouth and cause tooth decay. Sodium saccharin does not cause tooth decay in toothpaste. Sodium saccharin is a sweetener and is not used by bacteria, so it does not cause tooth decay. Therefore, when most toothpastes are processed, a certain amount of sodium saccharin will be added, which is in line with the national standard requirements of toothpastes and has also passed the inspection and verification of quality inspection department. There is no need to worry about safety issues. Sodium saccharin is sometimes used in cosmetics, generally used in face lotion, toner, mask, and Other daily chemical products. You can buy saccharin sugar substitute and sodium saccharin in mouthwash,RFQ today. https://www.saccharinchem.com/produc , ts/sodium-saccharin-for-daily-chemical- product , /

Minimum Order: 500