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Japanese Vegan Curry Roux, also known as Japanese Vegan Curry Roux Flakes, is a premium-quality curry mix designed for those who crave the rich, umami-packed flavors of traditional Japanese curry in a plant-based form. Whether you're making it for a cozy dinner at home or a meal to share, this Japanese comfort dish is bound to become a favorite. What is Japanese Curry? Curry rice was introduced to Japan in the late 1800s by the British, during their colonial rule over India. Originally a stew-style dish mixed with curry powder, it was served to the Japanese Imperial Navy before evolving into the beloved kare rice known today. By the 1950s, Japanese curry had become widely popular, with restaurants serving it and commercial curry roux cubes readily available in supermarkets. Ingredients list: Traditional Spices:Turmeric, Coriander, Cumin, Fenugreek, Red pepper, Seasoning, Cardamom, Nutmeg, Anise and Fennel Paste, Curry Powder, Protein Hydrolyzate, Natural Palm oil and Coating, Wheat Flour, Coconut Palm Oil, Citric Acid, Acidulants and Salt. Natural Sweetness: Sugars (including three-on sugar and glucose),Apple Paste, Coconut Paste, Caramel coloring and Brown sugar. Thickening Agents: Corn Starch for the signature rich texture. Cooking Instructions: Dice up the vegetables, add oil into the pot and stir fry the diced up vegetables OR directly boil diced vegetables in hot water Separately, dissolve Vegan Japanese Curry Roux powder in warm water. Combine #1 and #2 Have hot, steamed rice with Japanese curry! Shelf Life: 2 Years Available Pack Sizes For private label, the following pack size is available: 500g

Minimum Order: 10000