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Agriculture
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| Summary of 11/24/24 16:25 GMT: | >> Show Compact View |
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Shrimp are being bred in an array of colors in the freshwater hobby, and one crustacean convert explains why they are such a fun addition to a typical tank. They are full of vitamins, minerals and carbs. However, they have a high level of cholesterol !!! - Meaty shrimp with crisp texture and slight sweetness like lobster - Unique red color is a natural pigment derived from its diet in the ocean - Clean sorted from very fresh raw materials without residue, damaged or rotten ones; - Freeze and store for as long as 2 years. Head-on (FROZEN), 12kg (6 x 2kg net), set weight 10/20, 20/30, 30/40, 40/60 (pieces per kilo)
Minimum Order: 100
Phone:
Fax:
Email:
+60189687488
22 pandah industrial zone
kuala lumpur 51000
Malaysia
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The mud crab is one of the best seafoods for presentation, with graceful legs and ornate claws that can be kept whole and used as a garnish. -vary from dark olive-brown to greenish-blue and blue-black -patterns of lighter coloured dots cover the walking legs -nine similar sized spines each side of their eyes -hind legs are flattened for swimming -very robust claws -large crabs with a smooth, broad carapace Its moist meat, mostly found in the body and claws, has a marvellous distinct and sweet flavour. It is Translucent when raw and white to off-white when cooked. The shell turns red when cooked. Flavour: Medium to Strong Oiliness: Low Moisture: Moist Texture: Medium to Firm
Minimum Order: 100
Phone:
Fax:
Email:
+60189687488
22 pandah industrial zone
kuala lumpur 51000
Malaysia
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Vannamei shrimp has a sweet taste and firm structure. They are grayish-white and they turn pink when cooked. Vannamei meat is sweety and a rich source of protein. Shrimp requires approximately 40 essential nutrients. These nutrients are provided in various amounts by natural food and supplemental feeds. Although the nutrition principles are similar for all animals, the quality and quantity of nutrient requirements vary from species to species. -Processing specific: HLSO, PD,PDT TAIL ON/TAIL OF,BTF TAIL ON -Size: 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/90, 91/120. -Packing: IQF, bag with rider, printed bag, block.
Minimum Order: 100
Phone:
Fax:
Email:
+60189687488
22 pandah industrial zone
kuala lumpur 51000
Malaysia
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We guarantee the freshness of all our crayfish because we pack them live for our customers. With the use of gel ice packs, they remain fresh even in the rare (though unfortunate) event of some of the crays arriving in a "not-alive" state. Our Live Crayfish are nad selected before shipment. Crawfish meat is sweet like lobster meat but more tender and not quite as rich. Alive, red swamp crawfish are red to nearly black; white-river crawfish are light to dark brown. All crawfish cook up brilliant red. Raw meat is grayish in color. Cooked meat should be a clean white. Softshell crawfish are those that have just molted. 4 to 7 inches
Minimum Order: 100
Phone:
Fax:
Email:
+60189687488
22 pandah industrial zone
kuala lumpur 51000
Malaysia
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Tiger lobsters are recognized by their spotted legs, while the legs of bamboo lobsters have stripes resembling bamboo trunks. Tiger lobster, no claws are humongous awesome taste as well, mostly tail but many are like 3 times the size of an atlantic lobster. The meat is pearly white and translucent. The delicate flavor is often times sweeter than that of other lobster species, and the texture has been characterized as a cross between a lobster and a shrimp. They’re typically prepared grilled, broiled, steamed or baked. Sizes: 400/600 600/800 800/1000 1000/1200 1200/1500 1500/2000 2000+
Minimum Order: 100
Phone:
Fax:
Email:
+60189687488
22 pandah industrial zone
kuala lumpur 51000
Malaysia
SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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