Agriculture

Corn oil, also called maize oil, is one of the most popular vegetable oils on the market. You’ll find corn oil in practically everything. It’s cheap, it’s flavorless, and it has a high smoke point, which makes corn oil a go-to choice for high heat frying, and particularly deep frying. Corn oil is also in margarine, salad dressings, beauty products, and more. Appearance Golden yellow, bright & clear oily liquid. Color in 1 cell y+5 r 4 TO 10 Unit Color Gardner AOCS Td la-64 5 max Clarity Transparent without sediment Free Fatty Acid ( f.f.a) 0.06 to 0.100 % Indine 102 - 130 Moisture % 0.025 to 0.10 % Peroxide Value 0.75 to 2 % Saponification Value 187 to 195 Specific Gravity at 30°C 0.912 to 0.921

Minimum Order: 1 bags

Sunflower oil has a large number of benefits that help in keeping the body healthy and strong. Though it is included in the list of high fat items, it is gaining popularity as cooking oil due to its wide variety of health-enhancing nutrients This oil is high in vitamin E and doesn’t have a strong flavor, which means it won’t overwhelm a dish. However, sunflower oil contains a lot of omega-6 fatty acids. FFA (as oleic) 0.1% max M&I 0.1% max Color (5¼ Lovibond cell) 2 Red 20 Yellow max Peroxide Value 2 Meg/Kg max IV (Wijs) 110 - 143 Saponification Value 188 - 194 Unsaponification Matters n.m.t 15g/kg max Taste/Flavour Bland

Minimum Order: 1 bags

Soy Wax that is a 100% natural soy wax made from soybean which is a great blending wax for paraffin, palm wax or beeswax. You can even use it on its own. This wax is ideal for making container candles, massage candles, tealight candles, votive candles, balms and more. Soy wax is a vegetable wax made from the oil of soybeans. After harvesting, the beans are cleaned, cracked, de-hulled, and rolled into flakes. The oil is then extracted from the flakes and hydrogenated. The hydrogenation process converts some of the fatty acids in the oil from unsaturated to saturated. This process dramatically alters the melting point of the oil, making it a solid at room temperature. The leftover bean husks are commonly used as animal feed. Acid Value 0.78 mg KOH/g Color 0.5 R Moisture and Volatile Matter 0.01 % Melting Point 53.8 deg C

Minimum Order: 1 bags

Soybean oil is an edible vegetable oil extracted from soybeans by heat treating cracked beans with different solvents. The crude oil is blended and refined to make it edible. Soybean oil, as the other direct product of soybean processing, is also extremely important, especially in food. Chemicals from soybean oil, called plant sterols, are used for high cholesterol. Soybean oil is also used as a mosquito repellant and as a nutritional supplement in intravenous feedings. FFA (as oleic) 0.1% max M&I 0.1% max Color (5¼ Lovibond cell) 2 Red 20 Yellow max Peroxide Value 2 Meg/Kg max IV (Wijs) 120-143 Saponification Value 189 - 195 Unsaponification Matters n.m.t 15g/kg max Taste/Flavour Bland

Minimum Order: 1 bags

Acid oil is a general term for a by-product obtained from the alkali refining of oils and fats. During alkali refining the free fatty acids are neutralised with alkali and this soapstock containing some emulsified neutral oil is separated. Acidification of the soapstock gives acid oil. Main components of acids oils are fatty acids, neutral oil and moisture. Acid oil requires further refining/purification before it is suitable for use in laundry soaps and washing powders. Our PAO is obtained through the process of removing fatty acid when refining Glycerine. It can be used to manufacture laundry soaps, calcium soaps for animal feed formulations, wax or biodiesel. FFA is between 40 to 80% Moisture & impurities <3% Total fatty matter > 95% Consistency : Semi-solid Color : Brown

Minimum Order: 1 bags

Palm oil is obtained from the yellow or orange-coloured flesh of the fruit. Shortly before harvesting the oil content of the fruit is at its highest – between 45 and 50 per cent. After harvesting the ripe fruits are sterilised and pressed. This yields crude palm oil (CPO). Palm oil has many useful properties. It is semi-solid at room temperature and so does not need to be chemically hardened. It is also neutral in taste and very stable when heated; it has a long shelf life and makes foods particularly spreadable. On account of these properties palm oil is used in products as diverse as margarine, convenience foods, baked goods and confectionery, as well as in the manufacture of candles, cosmetics, soaps and detergents. Because of these unique natural characteristics, it is very difficult to find substitutes for palm oil. Bulk Packaging 180kg or or 190kg net drums, tins of 17kg net, bag in box (BIB) of 18kg or 25kg , 20 metric tons flexibag or isotanker. FFA......................... , ........5% max M&I..............................0.5% max IV (Wijs)...........................51 - 55

Minimum Order: 1 bags

PFAD (Palm Fatty Acid Distillate) is the byproduct of crude palm oil after refining. PFAD is used in many industries such as laundry soap, animal feed industries and also as raw material for the oleo chemical industry. PFAD is also often considered as a valuable and low cost raw material for bio-diesel production. It is composed of free fatty acids which are oleic, stearic and palmitic. Palm Fatty Acid Distillate is a cheap raw material for fatty acid production with acceptable purity. Free Fatty Acid, as Palmitic Acid (FFA) % Min. 70 Moisture & Impurities (M & I) % Max. 1.0 Saponifiable Matter % Min. 95

Minimum Order: 1 bags

Palm stearin is the solid fraction from the fractionation of palm oil. It can be used for obtaining palm mid fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as margarine fats, shortenings, vanaspati and others. Palm stearin is a useful natural hard stock for making trans-free fats. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds. Palm stearin has a wide range of composition, physical properties, solid fat content, and iodine values. These variations result in different types of palm stearin, which allows food manufacturers a wide choice of materials for their formulations. Free Fatty Acid..............................0.2 Max Moisture & Impurities........................0.15% Max Iodine Value.................................48 Max Colour, 5 ¼ “ Lovibond Cell..................3.0 R Max Slip Melting Point...........................44°C Min

Minimum Order: 1 bags

Palm olein is the liquid fraction obtained from fractionation of palm oil. The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press. The liquid olein and solid stearin are products of fractionation, and they are the major products exported. Refined Palm Olein has a subtle aroma and a very neutral taste. It is widely produced as edible oil in tropical countries. Palm Olein is considered as renewable raw material for the new industrial and pharmaceutical products synthesis based on its characterization. Free Fatty Acid........................0.1% Max Moisture & Impurities..................0.1% Max Iodine Value...........................56 Min Colour, 5 ¼ “ Lovibond Cell............Max. 3.0 R Max Slip Melting Point.....................Max. 24°C Max

No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains No broken bones Well cleaned and fresh Moisture content is less than 3% No excess water Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains No broken bones Well cleaned and fresh Moisture content is less than 3% No excess water Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water

Minimum Order: 100

RBD Palm Oil is derived from the process of refined, bleached and deodorized crude palm oil. One of the main applications of RBD Palm Oil is for cooking oil and formula for shortening, margarine and other edible purposes. RBD PO can also be processed further into RBD Palm Olein and RBD Palm Stearin. Refined palm oil has a subtle aroma and a very neutral taste. Its high smoke point makes it ideal for frying at high temperatures whilst its oxidative stability ensures long shelf life. It’s this combination of taste neutrality and heat resistance that makes refined palm oil one of the best frying oils on the market. Free Fatty Acid, as Palmitic Acid...............Max. 0.1% Moisture & Impurities...........................Max. 0.1% Colour, 5 ¼ “ Lovibond Cell.....................Max. 3.0 R Slip Melting Point..............................30 - 39°C

Minimum Order: 1 bags

Frozen Pork Meat that we export and supply is widely in demand by the clients owing to its freshness, quality and natural taste. Frozen Pork Meat that we offer is obtained only from disease free pork. The meat is properly cleaned and hygienically processed before freezing. Frozen Pork Meat is the best substitute to fresh meat as it can be refrozen. To avoid growth of microorganisms, pork. The meat is properly cleaned and hygienically processed before freezing. Frozen Pork Meat is the best substitute to fresh meat as it can be refrozen. To avoid growth of Meat in quality packing and store them at required temperature. As competent Frozen Pork Meat Suppliers, we are equipped with hi-tech containers and vehicles to ensure that the meat doesn’t get spoiled during transit. Variety -Frozen Pork Shoulder -Frozen Pork Trimmings -Frozen Pork Front Feet -Frozen Pork Tails -Frozen Pork Bellies -Frozen Pork Boneless Meat.

Minimum Order: 1 bags

A whole, extensively reared home produced grass fed lamb expertly cut into a mouth-watering selection of legs, joints and chops. The flock is managed on a high welfare, extensive system. The sheep graze on the natural heath and marshy grasses and are allowed to slowly mature producing superb tasting meat. Lamb meat is tender, mildly gamey and earthy in flavour. Lamb chops or cutlets are really tender and flavoursome. Chops are taken from the ribs of the lamb and cooked individually, usually on a grill or BBQ. (1) whole mutton 24kgs /6 way cut mutton squire cut shoulder /mutton boneless legs/mutton fat inside/mutton external fat (2) whole lamb carcass/6 way cut weight 18kgs-24kgs/ lamb shoulder /lamb legs lamb breast /lamb square

Minimum Order: 1 bags

These are one of the most popular and sought-after species of crab in the world. They have eight legs, including their claws, but also two small legs under their carapace, making 10 in all. At full size, their leg span can easily reach more than one yard wide, making them big ocean dwellers. Their thick legs are packed with meat, making them a prized catch for many fishers around the world. -Red king crabs are the largest of the commercially harvested crabs. -They range in color from brownish to bluish red and are covered in sharp spines. -They have three pairs of walking legs and one pair of claws. -Their claws are different shapes. One is a large, heavy-duty claw that is used for crushing prey, and the other smaller claw is used for more delicate handling of food items. - size available: 2.0 ~ 2.5kg, 2.5 ~ 3.0kg, 3.0kg ~ up - meat fill: 80% or higher year round - packing for shipment: 10 kg in a styrofoam box or according to buyer - mortality: expected to be 2.5% lower dead on arrival

Minimum Order: 100