Agriculture

White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. MOISTURE : 13 % MAX. PROTEIN : 9.0 % MIN PURITY : 98.5 % MIN BROKEN : 2 % MAX DAMAGE : 4 % MAX. COVERED GRAIN : 2 % MAX. ASH : 1.57 % MAX. FAT : 5 % MAX. AFLATOXIN : 20 PPB MAX. CONTAMINANTS RESIDUE : NIL Packaging : Polypropylene Sacks/Big bag; 20 Kg, 25 Kg, 50 Kg.

Minimum Order: 1 bags

Rich, buttery, full-flavored nuts. English walnuts (also known as Persian walnuts) are the best choice for baking and eating out of hand. They’re ready to harvest when when the tissue between the kernel and the shell turns brown. Easy to crack, too. While these walnut trees are self- pollinating, the other variety will serve to give you an abundance of nuts. Walnuts provide healthy fats, fiber, vitamins and minerals. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. MOISTURE 3.0% to 5.0% TYPE OF PACKAGE Poly bag inserted in a fiber box, sealed with adhesive tape SHELF LIFE 1 year under 35° F and 65% relative humidity

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It’s not breaking news that tree nuts are some of the most nutrient-rich snacks you can choose to add to your diet, and in a world filled with overly fatty, preservative-filled, downright harmful snack options, nuts like hazelnuts are filling, delicious and nutritious. Sometimes called filbert nuts, hazelnuts are a particularly good option because these marble-sized superfoods pack a potent nutritional punch. Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste. Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Here are seven evidence- based health benefits of hazelnuts. CALIBRATION From 16 up to 21+mm with 1-2 mm size differences MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 5% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour

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Chestnuts have a dark outer shell that ranges in color from light brown to blackish. The outer skin is pretty thin and easy to cut with a knife. The nut inside is covered with a bitter inner skin called a pellicle, which should be peeled before eaten. Unlike other nuts, chestnuts contain little protein or fat and chiefly provide complex carbohydrates. Foreign Matter Nil Skin 4% max Out of size (D<10mm; D>25mm) 10% max

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Brazil Nuts are a healthy nut high in protein, calcium, iron and zinc and are also one of the best natural sources of selenium. This nut has a rich and creamy taste and a texture similar to coconut. Brazil nuts make a tasty snack all by themselves. Brazil nut is also a good source of other nutrients including unsaturated fatty acids, fiber, magnesium, phosphorus, thiamin, Etc. flavor :good typical brazil nut flavor; free from rancid or foreign flavors. odor: characteristic brazil nut odor; without off or foreign odors. Size Classification No. of Kernels per lbs. Large 80/110 Medium 110/130 Small 140/160

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Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch. Roasting the pine nuts will bring out their unique flavor, making them perfect to toss on salads, pastas, and other dishes. They are a good source of essential vitamins , minerals and mono-unsaturated fatty acids that help benefit in reducing cholesterol. -Peroxide Vale: 5 Meq/kg. -Product Size: 150/185 ct. per oz. -FFA as Oleic: 1% Max -Moisture: 2.5 +/- 1%

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Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. These nuts contain some of the most important essential vitamins and minerals – some of which include vitamin A, B vitamins, iron, folate, manganese, protein, healthy fats, and the all-powerful antioxidants. They are also rich in oleic acid and omega-9 monounsaturated fatty acid, which is the very same fatty acid found in olive oil. Not just these. There are numerous other nutrients these nuts contain. -Moisture Content 2% max -Peroxide Value 5 meq/kg max -Free Fatty Acids 1.5% max -Salmonella Negative

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Almonds are one of the world’s most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. They are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Almonds may be eaten on their own, raw, or toasted; they are available sliced, flaked, slivered, as flour, oil, butter, or almond milk. Variety California, Carmel, Mission, Nonpareil, Monterey Sizes 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40 Moisture 6% maximum Foreign Material 0.02% maximum

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Cashew is a highly nutritious and concentrated form of food, providing a substantial amount of energy. Cashew is possible to purchase raw cashews, roasted cashews, or cashews that have been seasoned with various flavorings. This means you can use them as a snack or as an addition to salads, smoothies, stir-fries and other meals. With each serving of cashews, you harness incredible health benefits that set them apart from other nuts. Grade: W210, W240, W320, LP, SP, BB Color: Yellow, white Moisture: 5% max Foreign matter: 1%max Broken: 5% max

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Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten. Other peanut products include peanut oil, flour, and protein. These goods are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Red Skin Counts per Ounce: 70/80, 80/90 Groundnut kernels for oil crushing is also available Moisture: 7% max OR 8% max (as per customer requirements) Admixture: 1% max OR 0% max (as per customer requirements) Foreign Material: 0.50% max OR 0.00% max (as per customer requirements) Oil content: 42% - 48% max

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Our vanilla beans are superior, with flavor and aromatic qualities. They are rich, dark and creamy with an overwhelming sweet, buttery aroma. -Length is ~ 5 - 7 Inches (Approximately 15-17 cm) with an average moisture content of 33% meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds. -Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing -Have a rich and creamy flavor along with an intense heavenly aroma. -Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers. VANILLIN CONTENT: 1.9% MOISTURE CONTENT: 12% LENGTH: FROM 13CM

Minimum Order: 100

Kidney beans are dark red kidney-shaped beans. Their firm, creamy, white flesh and full-bodied flavor make these beans a popular choice for chili, soups, and salads. They are one of the tastiest beans and belong to lentils food group. Kidney beans are a good source of protein and cholesterol-lowering fiber. They are a very good source of folate and copper. They have a firm texture and hold up well in soups and chili. Kidney beans are well-liked for their sweet flavor and light texture. Moisture: 15% Average Foreign matters: 1% average Broken and immature: 2% average

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This is famous for its edible beans which are widely used in all over the world. These beans are used for both human and animals. It has protein as well as oil. It contains useful phytochemical, such as isoflavone. All the essential nutrients can be obtained from soya beans. It has iron, manganese, phosphorous, and several Vitamins that are required to build immunity Various soy products are including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Protein (N X 6.25) 50% Min Moisture 07-10% Max Fat 1.20% Max Ash 6.50% Max Crude Fiber 2.50 4.00% Max Sand & Silica 0.40% Max

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Chickpeas, also known as garbanzo beans, are part of the legume family.Their nutty taste and grainy texture pairs well with several other foods and ingredients. As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. Foreign Matter 0.2% Max Under Size Seed 1% Max Badly Damaged Beans 1 Split Seed 0.5% Shriveld 2% Max Covering Damaged 3% Max

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