Seafood Enzymes

Fish Tofu
Product: TG-B

Advantages:

Improve texture and elasticity
Prevent splitting
Increase water-holding capacity and yield
Reduce syneresis during storage
Reduce cost by reducing the addition of raw material

Fish Ball
Product: TG-B

Advantages:

Improve texture and elasticity
Prevent splitting
Increase water-holding capacity and yield
Reduce syneresis during storage
Reduce cost by reducing the addition of raw material

Scallops
Product: TG-SF

Advantages:

Improve texture and elasticity
Prevent splitting
Increase water-holding capacity and yield
Reduce syneresis during storage
Reduce cost by reducing the addition of raw material

Basa Fish
Product: Water retention agent

Advantages:

Improve texture and elasticity
Increase water-holding capacity and yield
Reduce syneresis during storage
Reduce cost by reducing the addition of raw material

If you want to buy our seafood enzymes,please leave us a message.

Jiangsu yiming Biological Technology Co., Ltd., founded in August 1998, is a
high-tech enterprise integrating R&D, manufacturing and sales. It boasts three
modernized factories covering a total area of 175,000 m2 in Jiangsu province.
It also has an R&D base with a team of more than 30 professional researchers.
The company is now a member of the China Food Additives & Ingredients
Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA).

Minimum Order: 50 kilograms

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