Resistant Maltodextrin Powder(Liquid)

Maltodextrin is also called water soluble dextrin or enzyme dextrin. It is made
of all kinds of starch, which is hydrolyzed, purified and dried by enzymatic
process. Its raw materials are corn and rice with starch. There are a lot of
resistant maltodextrin benefits, especially when it comes to the resistant
maltodextrin fiber. It has unparalleled advantages and more and more people
choose to buy it for their factories.

CAS no: 9004-53-9
resistant maltodextrin Powder(Liquid) Analysis

ASSAY SPECIFICATION
Test standard Reference  Q/CBL0008S
Appearance Light yellow powder, no impurity, soft sweet
Water content,% ≤6.0
PH value 4.0-6.0
Dietary fiber content,% ≥90
Total Aerobic          Count(CFU/g) ≤1000
Total Coliform
(MPN/100g) ≤30
STORAGE & SHELF LIFE
1. Store in dry and cool condition, keep away from material with odor or of
volatilization, protect from water and wet.

2. Best within 24 months from manufacturing date.

Resistant maltodextrin Powder(Liquid) Application
It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice
particles have the fine expansion, good viscosity, mild sweetness, little or no
cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.

When used in confectionery, it can increase the toughness of confectionery,
prevent sand returning and closing, and improve the structure. Just like the
erythritol sweetener, it can reduce sweetness of candy, reduce dental disease,
reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf
life, the dosage is generally 10% - 30%.

It is used for biscuits or other convenient food with full shape, smooth
surface, clear color, and good appearance effect. The product is crispy and
delicious, with moderate sweetness, no teeth on the mouth, no residue left,
less defective products, and long shelf life. The dosage is 5% ~ 10%.

Maltodextrin is mainly used to increase consistency, improve the structure,
appearance, and flavor of various kinds of canned or soup. It is used in solid
condiments, spices, powder oils, and other foods, it plays the role of dilution
and filling, and can prevent moisture and caking, making the products easy to
store. It can also play the role of substitute grease in powder grease.

Adding maltodextrin to meat products, such as ham and sausage, can show the
characteristics of strong viscosity and thickening, make the products delicate,
strong taste, easy to package and shape, and extend the shelf life. The dosage
is 5% ~ 10%.

Resistant maltodextrin Powder(Liquid) Functions
The composition of maltodextrin is closely related to the hydrolysis process,
starch type, and other components (such as protein, fat, etc.) in starch.
Maltodextrins with different DE values have different functions and properties:
thickening, gelatinization, reducing product sweetness, changing the freezing
point of the system, inhibiting ice crystal growth, replacing fat, reducing
heat energy, improving texture, and being used as sprays or drying carriers.
Maltodextrin is widely used in food production, and its market prospect is very
broad. Because of its bright future, there is a rapidly growing number of
dietary fiber supplier that pay more attention to the maltodextrin market
specifically. How to use maltodextrin is one of the topics that food production
technicians are interested in.

It has good emulsification and thickening effect for increasing viscosity,
dispersibility and solubility of maltodextrin. It is used in soymilk, instant
oatmeal, and whey cream to thicken, absorb the peculiar smell, improve taste
and prolong shelf life; in milk tea, fruit crystal, instant tea, solid tea, fat
milk, and coffee partner, it is used to increase mellow, delicate and fragrant
taste and reduce cost; in coconut milk, peanut and almond dew and various
lactic acid drinks, it is used to enhance emulsification and make the product
stable and not Easy to precipitate; used to thicken, improve the structure,
appearance, and flavor in various kinds of canned or soup.

Used to inhibit browning reaction When there are a large number of reducing
sugars and proteins in the food system, high-temperature treatment of them is
easy to cause the mutation reaction. Because maltodextrin has a lower DE value
and a smaller degree of reaction, it can be used as an inert embedding material
for sensitive chemical substances, such as flavors, spices, drugs, and other
microencapsulation.

Used as carrier and film preservation Maltodextrin aqueous solution has no
taste, strong binding, and adhesion. It can be used as an excellent carrier of
all kinds of sweeteners, fragrances, fillers, and pigments to ensure the pure
flavor of the loaded substances. Maltodextrin with lower DE value has strong
film-forming or coating properties, which can be used for coating fruit fresh.

Used to prepare functional food Maltodextrin is easily absorbed by the human
body and can be used in athletes, patients, infants, and other functional milk
powder, such as sugar-free milk powder and sports drinks. It makes the product
bulky, not easy to agglomerate, instant, and good in flushing and adjusting and
improves the nutritional value.

Shandong Saigao Group Corporation is a professional food additives company, we
provide dietary fiber in bread, beef dietary fiber, bulk food additives and
etc. Want to know about types of dietary fibres? Please contact us.

Minimum Order: 25 kilograms

Click to Enlarge