Refined Palm Stearin

Palm stearin is the solid fraction from the fractionation of palm oil. It can be used for obtaining palm mid fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as margarine fats, shortenings, vanaspati and others.


Palm stearin is a useful natural hard stock for making trans-free fats. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds.


Palm stearin has a wide range of composition, physical properties, solid fat content, and iodine values. These variations result in different types of palm stearin, which allows food manufacturers a wide choice of materials for their formulations.


Free Fatty Acid..............................0.2 Max
Moisture & Impurities........................0.15% Max
Iodine Value.................................48 Max
Colour, 5 ¼ “ Lovibond Cell..................3.0 R Max
Slip Melting Point...........................44°C Min

Minimum Order: 1 tons

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