Refined Palm Olein

Palm olein is the liquid fraction obtained from fractionation of palm oil. The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press. The liquid olein and solid stearin are products of fractionation, and they are the major products exported.


Refined Palm Olein has a subtle aroma and a very neutral taste. It is widely produced as edible oil in tropical countries. Palm Olein is considered as renewable raw material for the new industrial and pharmaceutical products synthesis based on its characterization.


Free Fatty Acid........................0.1% Max
Moisture & Impurities..................0.1% Max
Iodine Value...........................56 Min
Colour, 5 ¼ “ Lovibond Cell............Max. 3.0 R Max
Slip Melting Point.....................Max. 24°C Max

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