Ready to export Wholesale REFINED SUNFLOWER OIL

Sunflower Oil Nutrition



One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content,
which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid. The
combination of fatty acids in the body are extremely important to maintain various elements of human
health, and sunflower oil can help maintain that balance.

Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act
as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that
people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable
oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is
becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc,
calcium, and omega-6 fatty acids.



Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious
food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining
process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins
and vegetable fats with a minimum oxidation index, which gives a shelf life of up to 18 months.



Physical properties

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Physical properties

Smoke point (refined)

232 °C

450 °F

Smoke point (unrefined)

107 °C

225 °F

Density (25 °C)

918.8 kg/m3[8]



Refractive index (25 °C)

≈1.4735[8]



Saponification value

188-194



Iodine value

120-145



Unsaponifiable matter

1.5-2.0%



Viscosity (25 °C), unrefined

0.04914

Minimum Order: 40 gallons

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