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Home > Offers to Sell > Food & Beverages > Food Ingredients > Other Food Ingredients
Contact: |
Xiaofan Liu |
Company: |
Henan Tailijie Biotech Co.,Ltd. |
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Xiangzi Road, Industrial Park |
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Mengzhou City 454750 |
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China |
Phone: |
+86-13462897870 |
E-Mail: |
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Date/Time: |
10/13/23 4:31 GMT |
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Polydextrose Syrup Polidextrosa Liquid Type V-Normal
Polydextrose Syrup 70% Solution Type V-Normal
Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds.
Description: It is made by Polydextrose II. The pH value is between 2.5-3.5. With a staw color, it is a 70% viscous clear solution syrup. The taste is a bit sour and sweet, with a slightly burnt bitter aftertaste. It has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light-transmitting storage conditions.
Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener
Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).
Minimum Order: 1 metric tons
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SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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