Polydextrose II

Polydextrose II

Definition: Randomly bonded condensation polymers of glucose with some sorbitol
end-groups, and with citric acid residues attached to the polymers by mono or
diester bonds.

Description: This is an untreated type of Polydextrose. With white color and
60-80 mesh particle size, it has 90% min solubility, but it is 100% completely
dissolved in water.The powder is irregular glass state. Because it is made by
citric acid catalytic processing, the Polydextrose in the initial state
presents a slightly sour taste, and the pH value is between 2.5-3.5.

Application Area
-Frozen dairy desserts and mixes
-Baked goods and baking mixes
-Sweet sauces
-Chewing gum
-Jellies
-Salad dressings
-Gelatines, puddings and fillings
-Peanut Spreads
-Confections and frostings
-Fruit spreads
-Hard candy
-Soft candy
-Low-calorie, low-sugar, low-fat foods

Function uses:Bulking agent, humectant, stabilizer, thickener

Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012.
ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 metric tons

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