Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream

ALL PRODUCTS
Food Grade Emulsifiers (60)
Bakery Emulsifiers (30)
Cake Emulsifier (37)
E471 Emulsifier (40)
Bakery Ingredient (27)
Water Soluble Emulsifier (36)
Distilled Monoglycerides (21)
Glycerol Monostearate (20)
Baking Powder Ingredient (17)
Bread Improver (12)
Defoaming Agent (27)
Mold Release Agent (12)
Bread Shortening (13)
Food Emulsifier (25)
Ice Cream Emulsifiers (33)
BEST PRODUCTS
Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60
Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60
Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom
Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom
Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G
Bread Emulsifier
Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G
Bread Emulsifier
CERTIFICATION
China Masson Group Company Limited certification
China Masson Group Company Limited certification
CUSTOMER REVIEWS
XXX has been very satisfied with Masson.
—— Mr. d'Autume

I'M ONLINE CHAT NOW

Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Large Image : Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice
Cream

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: PGMSPayment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Contact Now Chat Now
Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream
Description
Certification: HACCP ISO HALAL KOSHER Color: White Or Light-yellow
Appearance: Beads (20-40 Mesh) Type: Emulsifiers
Application: Bread And Pastry MOQ: 2MT
Melting Point: 50-60°C
High Light: food grade emulsifiers, common food emulsifiers


Masson PGE155 Polyglycerol Esters of Fatty Aids Food Grade Emulsifiers



Polyglycerol Esters of Fatty Aids is a kind of widely used grease chemical
products, It is the most widely used and biggest dosage emulsifier in food
&beverage and daily chemical industry.White waxy flake or solid, insoluble in
water, mixed with hot water by the strong oscillation can be dispersed in the
water, is water-in-oil type emulsifier.





Specification:



Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 0Poly
Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 1


Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food &beverage processing oil-water separation often occurs, in order to
improve product quality and prolong shelf life. Emulsifier is usually added
during the procession, it will stabilize the mixed phase, and form a uniform
emulsion. So that to avoid and prevent oil-water separation, stratification,
precipitation happen in food &beverage and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble
complexes with amylose starch to prevent the recrystallization after cooling to
prevent the aging of starch retrogradation, making bread, cake, potato products
and other starch-rich food &beverages remain fresh and soft for a long time.

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control
and stabilize greese crystallizing, especially in margarine, shortening and
other oils and fats products, . It can also improve the plasticity and
ductility to prevent the condensate layer and so on.







Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 2

Click to Enlarge