PH4.5-5.8 Chemical Food Ingredients Natural Cocoa Butter

Chemical Food Ingredients: Natural Cocoa Butter

Natural Cocoa Butter, BN01 is one of the popular food additives and ingredients
in most countries, As a professional Natural Cocoa Butter, BN01 supplier and
manufacturer, FDC Biotech has been supplying and exporting Natural Cocoa
Butter, BN01 from China for almost 10 years, please be assured to buy Natural
Cocoa Butter, BN01 at FDC Biotech. Any inquiries and problems please feel free
to send emails to us, we will reply you within 1 working day.

Specification
ITEMS STANDARDs
Appearance Fine, free flowing brown powder
Flavour Characteristic cocoa flavour, no foreign odors
Moisture (%) 5 Max
Fat content (%) 4--9
Ash (%) 12 Max
pH 4.5--5.8
Total plate count (cfu/g) 5000 Max
Coliform mpn/ 100g 30 Max
Mould count (cfu/g) 100 Max
Yeast count (cfu/g) 50 Max
Shigella Negative
Pathogenic bacteria Negative




Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat
extracted from the cocoa bean. It is used to make chocolate, as well as some
ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavor and
aroma.Cocoa butter is a major ingredient in practically all types of chocolates
(white chocolate, milk chocolate, but also dark chocolate).



This application continues to dominate consumption of cocoa
butter.Pharmaceutical companies heavily use cocoa butter's physical properties.
As a nontoxic solid at room temperature that melts at body temperature, it is
considered an ideal base for medicinal suppositories.

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