Pectin

Pectin is a natural polysaccharide commonly found in the cell walls of fruits
and vegetables. It is extracted from citrus fruits, apple pomace, and other
plant materials. It is used in the food industry as a gelling agent, thickener,
and stabilizer.
Appearance White, light yellow, light gray or light brown powder
Gel Strength, ° 120 Min
D.E (esterification) 68-72%
Packaging 25KG/Bag, Ctn, Drum
PRODUCT FEATURES
Natural
It is derived from fruits, making it a natural and plant-based ingredient.
Soluble Fiber
It is a soluble fiber that forms a gel-like substance when mixed with water.
Thickening Agent
It enhances the texture and consistency of jams, jellies, sauces, and desserts.
Health Benefits
It offers various health benefits, including aiding in digestion, promoting
heart health.
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