Natural Salted Sheep Intestine Casing Goat Casings 22/24mm A Grade

Introduction

In the natural casing industry, the animal's small intestine is divided into
three layers: the outer intestinal skin, the middle casing, and the inner
mucous membrane. Through a special intestinal scraping machine, the mucous
membrane is squeezed out, the intestinal skin is peeled off, and the rest is a
semi-finished casing.



Product Frozen Sheep Casing
Country of Origin China
Quality Premium
Shelf Life 24 Months from production date
Incoterm FOB, CIF any Port with no problems
Inspection Certification Any International Surveyor
Freezing Process
IQF (Individually Quick Frozen)

- Blasted at minus 200C
- Storage at minus 180C
- Transported at minus 180C

Lead Time 7 days after receipt of payment instrument


Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and
taste
4. Strong air permeability to avoid sausage deterioration during the shelf life

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