Monosodium Glutamate (MSG)

Monosodium Glutamate, also known as MSG, is a flavor enhancer widely used in
the food industry. It is made from the fermentation of starches, such as corn
or tapioca. It is known for its ability to enhance the taste of food and bring
out the natural flavors.
Appearance White columnar crystalline or crystalline powder
Purity 99.0% Min
Particle Size 3-5, 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100 Mesh
Packaging 10g, 17g, 100g, 200g, 227g, 400g, 454g, 1000g, 2kg; 25kg PP or
Kraft Bag
Taste Enhancement
MSG has the unique ability to enhance the natural flavors of various food
products, making them taste more savory and delicious.
Versatility
MSG can be used in a wide range of food products, including soups, sauces,
marinades, snacks, processed meats, and more.
Cost-Effective
MSG is a cost-effective solution for enhancing the taste of food, as a little
amount goes a long way in improving the overall flavor profile.
Shelf Stability
MSG has good stability and can withstand various processing conditions,
ensuring that the enhanced flavors are retained throughout the product's shelf
life.
The food flavor enhancer is designed to elevate the taste of a wide array of
dishes with a minimal amount required, making it an ideal choice for both
professional chefs and home cooks alike. Food additives flavour enhancers are
meticulously crafted to provide a subtle yet significant boost to the natural
flavors of food.

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