Mango Juice Powder

Botanical name: Mangifera indica L.
Grade: Food Grade
Certificates: Kosher/ HALAL
Supply Ability: 10 Tons/month
Sample: Free Sample 5-20g
Shelf Life: 2 years
Storage: Store in cool and dry place
Package: 1kg/bag, 25kg/paper drum
Delivery Method: DHL/ FedEx/ By air/ By sea
Payment Method：T/T, L/C, PayPal

Mango Powder Description:
RealclearBio is freeze dried, spray dried and dehydrated Mango Fruit Powder
Manufacturer, Which are benefits for Vitamin C. No flavors, pigments or fillers
are added to maintain the natural color and flavor of mangoes, Make your
products more natural and healthy. RealclearBio also accept customization for
Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal,
Pesticide Residue, Microorganism etc.

Product Description
Product Name: Mango Powder
Botanical name: Mangifera indica L.
Appearance: Yellow Powder
Part Used: Fruit
Test Method: TLC
Customization: Acceptable
Function: Stop dizziness, Anti-cancer, Beautify the skin, Prevent high blood
pressure, Prevent constipation, Antibacterial anti-inflammatory, Expectorant
cough, Reduce cholesterol, Eyesight
Application: Health products, Natural medicine, Food (such as baking, ice
cream, etc.), Juice, Mixed juice

Particle Size: NLT 100% 80mesh
Odor: Characteristic
Taste: Characteristic
Moisture: 5%max
Ash: 5%max
Heavy metal: 10ppm max
Pesticides: Negative
Total Plate Count: 1000cfu/g max
Yeast / Mold: 100cfu/g max
E. Coli: Negative
Salmonella: Negative

Our advantage on producing Mango Powder:
I.Raw material control for Mango:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples
before entering the factory -- random inspection of batches at the time of
entering the factory.Ensure no mildew, reasonable control of impurities,
absolute content in a controlled range.

II. Production Control of Mango Powder:
1)Whole pollution-free pipeline input to ensure that the production process is
rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each
process in the production process.
3) Ensure that the whole process of powder collecting and packaging is
completed in an orderly manner in the Cleaning Area without foreign body
invasion.

III. Quality Control for Mango Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be
traced immediately.
4) Guarantee that the unqualified products will not be put into storage or
leave the factory.

Iv. Service Control:
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the
problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation
according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive
and effective response within 24 hours.

Minimum Order: 25 kilograms

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