Malic Acid

Malic acid is an important component of natural fruit juice, which has a
higher acidity compared to citric acid (with a 20% stronger acidity than
citric acid). However, it has a soft taste (with a higher buffering index), a
special aroma, and does not harm the mouth and teeth. It is metabolically
beneficial for amino acid absorption and does not accumulate fat. It is a new
generation of food acidifiers, known as the "most ideal food acidifier" in
the biological and nutritional fields. Since 2013, it has been replacing
citric acid in food for the elderly and children.

Minimum Order: 5 metric tons

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