Lab Precision Oven 250°C

Hot air ovens use dry heat sterilization. “TEMPO” make lab precision oven
(hot ait oven) uses forced air circulation method to get the desired
temperature profile. In the dry heat sterilization process, the material
used for heating has the characteristics of a high melting point and it
will not catch fire or changes its form while heating at a higher
temperature. To ensure the homogeneous hot air mixture inside the oven, a
motorized blower is fitted on the top of the chamber which ensures the
exact temperature inside the chamber.

Out hot air oven specifications –

Temperature range – 5°C above ambient to 250°C
Temperature accuracy – ±0.2°C
Temperature uniformity – ±1°C
Supply – 230V, AC

Hot Air Oven Construction
“TEMPO” laboratory precision oven (hot air oven) is made up of triple-
walled construction. The cabinets are made using stainless steel material.
A single door is provided which is fitted on the heavy hinges and provided
the required gasket to reduce the leakage. The 3″ thick glass wool
insulation is provided to prevent heat loss. The heat is generated inside
the oven using the tubular air heaters fitted on both sides of the chamber.
The air circulation is achieved by using the fan which is run by using the
motor. The specially designed stainless steel rod trays are provided to
place the material for heating. The microprocessor-based autotune PID
controller is used to maintain the desired temperature range during the
operation. It helps to protect your oven from temperature overshoot. A
timer is provided to showcase the results.

Minimum Order: 1 pieces

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